[. . . ] The ovens controlled by the MASTER oven become SLAVE ovens, and their digital control is inactive. The MASTER and SLAVE digital controls are, interchangeable.
1
MASTER OVEN
4
BLAST CHILLER
5
HOLDING CABINET
23
SLAVE OVEN
7
HOOD
8
REVERSE OSMOSIS KIT
8
OVEN/OVENS CONTROL
· Manual mode by setting all the parameters of the functions (time, temperatures, climate); · Programmed mode by using up to 70 cooking programs, pre-set and saved by the user; · Programmed mode by using ChefUnox automatic cooking settings, pre-set and saved by UNOX inside the digital panel. Thanks to ChefUnox, the operator chooses the type and intensity of the desired cooking for various types of food.
BLAST CHILLER CONTROL
· Manual mode by setting all the parameters of functions (time, temperatures); · Programmed mode by using up to 10 chilling programs, pre-set and saved by the user; · Programmed mode by using chilling settings, pre-set and saved by UNOX inside the digital panel;
CONDENSER HOOD CONTROL
· Automatic suction of the fumes, with two speeds; · Condensation of cooking fumes;
HOLDING CABINET CONTROL
· Manual mode, by setting all the parameters of functions (time, temperature, humidity).
"REVERSE OSMOSIS" SYSTEM CONTROL
· Automatic production of demineralised water; · Message displayed when replacement cartridge is necessary; · Alert message displayed in case of lack of inlet water.
9
ChefTop
ChefTouch
TM
Digital control panel
2
4
6
8
12
13
1
1 2 3 4 5 6 7 8 9 10 11 12 13 14
3
Oven
Select cooking step Display Time / Core temperature Select Cooking Parameters Display Cavity Temperature / Delta T Set cooking parameters / Select programs Display CLIMA LUX Start / stop cooking Infrared interface Saved programs / cooling down program / washing programs Cooking programs saving Pre-set cooking curves selections Display programs / Autodiagnosis Display controlled equipment Selection of equipment to control
5
Blast chiller
7
9 10 11
Holding cabinet
X Display Time
14
Select phase blast chilling / frosting Display time / core temperature Select blast chilling cycle / frosting parameter Display chamber temperature / Delta T Set blast chilling / frosting parameters cycle X Start/stop blast chilling / frosting Infrared interface Saved programs Saving blast chilling / frosting programs Pre-set blast chilling / frosting cycles selection Blast chilling / display frosting programs Display controlled equipment Selection of equipment to control
Select holding parameters Display chamber Temperature Set parameters Display humidity Start/ Stops cycles Infrared interface X X X X Display controlled equipment Selection of equipment to control
10
Oven digital panel: main functions
· Convection Cooking with variable temperature from 30°C to 260°C · Mixed Convection+Steam Cooking with variable temperature from 30°C to 260°C steam variable from 30% to 90% · Convection + Humidity Cooking with variable temperature from 30°C to 260°C steam variable from 10% to 20% · Steaming with variable temperature from 48°C to 130°C steam 100% · Convection + Dry Air Cooking with variable temperature from 30°C to 260°C dry air variable from 10% to 100% · Cooking with Core Probe with variable temperature from 0°C to 100°C · Cooking with Core Probe + Delta T with variable temperature from 0°C to 260°C · ChefUnox Automatic Cooking settings · ChefUnox Automatic Cooking settings for specific products · 4 programmable cooking steps · 70 programs memory · Hold function "HLD" · Continuous operation "INF" · Oven pause program "PAU" · Oven chamber cool down program with door open. "COOL" · 3 washing programs L1 / L2 / L3 · Rinsing programme L H2O · Autodiagnosis / alarm
Blast chiller digital control: main functions
· 4 blast chilling / freezing programmable steps · Chamber temperature programmable to -35°C · Possibility to set the duration of the blast chilling / freezing process or the desired core temperature · Possibility to work with core probe + Delta T · Continuous operation "INF" · Possibility to save up to 10 blast chilling / freezing programs · 4 pre-set programs: - soft blast chilling - hard blast chilling - soft freezing - hard freezing
Holding cabinet digital control: main functions
· Chamber temperature programmable from 20°C to 100°C · Continuous operation "INF" · Variable humidity control
11
ChefTop
TM
ChefUnox
x ChefUno
Automatic Cooking settings. . .
For an endless range of foods
The digital control ChefTouch contains inside its memory a set of automatic cooking settings proposed by ChefUnox. [. . . ] The MAXI. Link Technology, thanks to possibility of creating cooking columns with two or three stacked ChefTopTM ovens, allows to: · Cook at the same time meals that need different temperature, humidity and time thanks to the use of different ovens in the same footprint; · Reduce operating costs using only the strictly necessary ovens; · Increase the available space in the kitchen thanks to the optimum use of the vertical space; · Control with one electronic panel "ChefTouch" all the equipment of the column, for example an oven, a blast chiller or a holding cabinet.
21
ChefTop
TM
Electric combi ovens GN 2/1 Power
XVC 4004 P trolley included 20 GN 2/1 XVC 3204 P trolley included 16 GN 2/1
XVC 4004 P
Capacity Pitch Voltage Frequency Electrical power Max temperature (cooking) Max temperature (preheating) Weight 20 GN 2/1 66 mm 400 V~ 3N 50 / 60 Hz 46, 5 kW 260 °C 300 °C 190 kg
XVC 4004 PL trolley included 20 GN 2/1 XVC 3204 PL trolley included 16 GN 2/1
left-to-right door opening XVC 4004 PL
20 GN 2/1 66 mm 400 V~ 3N 50 / 60 Hz 46, 5 kW 260 °C 300 °C 190 kg
XVC 3204 P
16 GN 2/1 78 mm 400 V~ 3N 50 / 60 Hz 46, 5 kW 260 °C 300 °C 190 kg
XVC 3204 PL
16 GN 2/1 78 mm 400 V~ 3N 50 / 60 Hz 46, 5 kW 260 °C 300 °C 190 kg
Dimensions 869x1206x1857 WxDxH mm 869x1206x1857 WxDxH mm 869x1206x1857 WxDxH mm 869x1206x1857 WxDxH mm
22
XVC 2004 P 10 GN 2/1
XVC 2004 P
Capacity Pitch Voltage Frequency Electrical power Max temperature (cooking) Max temperature (preheating) Dimensions Weight 10 GN 2/1 80 mm 400 V~ 3N 50 / 60 Hz 28 kW 260 °C 300 °C 860x1152x1208 WxDxH mm 155 kg
XVC 1204 P 6 GN 2/1
XVC 1204 P
6 GN 2/1 80 mm 400 V~ 3N 50 / 60 Hz 18, 5 kW 260 °C 300 °C 860x1152x888 WxDxH mm 120 kg
23
ChefTop
TM
Electric combi ovens GN 1/1 Power
XVC 1004 P trolley included 20 GN 1/1
XVC 1004 P
Capacity Pitch Voltage Frequency Electrical power Max temperature (cooking) Max temperature (preheating) Dimensions Weight 20 GN 1/1 66 mm 400 V~ 3N 50 / 60 Hz 31, 6 kW 260 °C 300 °C 866x962x1857 WxDxH mm 177 kg
left-to-right door opening
XVC 1004 PL
trolley included 20 GN 1/1
XVC 1004 PL
20 GN 1/1 66 mm 400 V~ 3N 50 / 60 Hz 31, 6 kW 260 °C 300 °C 866x962x1857 WxDxH mm 177 kg
24
For public sector catering (bulk production) and wherever maximum power is needed for constant use fully loaded
XVC 704 P 10 GN 1/1
XVC 704 P
Capacity Pitch Voltage Frequency Electrical power Max temperature (cooking) Max temperature (preheating) Dimensions Weight 10 GN 1/1 67 mm 400 V~ 3N 50 / 60 Hz 18, 6 kW 260 °C 300 °C 750x752x960 WxDxH mm 77 kg
XVC 504 P 7 GN 1/1
XVC 504 P
7 GN 1/1 67 mm 400 V~ 3N 50 / 60 Hz 10, 6 kW 260 °C 300 °C 750x752x813 WxDxH mm 70 kg
25
ChefTop
TM
Electric combi ovens GN 1/1
XVC 704 10 GN 1/1
XVC 704
Capacity Pitch Voltage Frequency Electrical power Max temperature (cooking) Max temperature (preheating) Dimensions Weight 10 GN 1/1 67 mm 230 V~ IN / 400 V~ 3N 50 / 60 Hz 10, 6 kW 260 °C 300 °C 750x752x960 WxDxH mm 77 kg
XVC 504 7 GN 1/1
XVC 504
7 GN 1/1 67 mm 230 V~ IN / 400 V~ 3N 50 / 60 Hz 7, 6 kW 260 °C 300 °C 750x752x813 WxDxH mm 70 kg
26
The best for restaurants and medium kitchens!
XVC 304 5 GN 1/1
XVC 304
Capacity Pitch Voltage Frequency Electrical power Max temperature (cooking) Max temperature (preheating) Dimensions Weight 5 GN 1/1 67 mm 230 V~ IN / 400 V~ 3N 50 / 60 Hz 5, 3 / 3, 2 kW 260 °C 300 °C 750x752x625 WxDxH mm 53 kg
XVC 104 3 GN 1/1
XVC 104
3 GN 1/1 67 mm 230 V~ 1N 50 / 60 Hz 3, 2 kW 260 °C 300 °C 750x742x468 WxDxH mm 41 kg
27
ChefTop
TM
Gas combi ovens GN 1/1
XVC 1014 G*
Trolley included
left-to-right door opening Trolley included 20
20 GN 1/1 66 mm 230 V~ 1N 50 / 60 Hz 40 kW / 34400 kcal/h 1, 6 kW 260 °C 300 °C 869x962x2089 WxDxH mm 221 kg *Available from September 2009
XVC 1014 GL*
20 GN 1/1
XVC 1014 G
GN 1/1
XVC 1014 GL
20 GN 1/1 66 mm 230 V~ 1N 50 / 60 Hz 40 kW / 34400 kcal/h 1, 6 kW 260 °C 300 °C 869x962x2089 WxDxH mm 221 kg
Capacity Pitch Voltage Frequency GAS power Electrical power Max temperature (cooking) Max temperature (preheating) Dimensions Weight
28
XVC 714 G 10 GN 1/1
XVC 514 G 7 GN 1/1 XVC 714 G
XVC 514 G
7 GN 1/1 67 mm 230 V~ 1N 50 / 60 Hz 15 kW / 12900 kcal/h 0, 7 kW 260 °C 300 °C 750x796x1028 WxDxH mm 90 kg
XVC 314 G 5 GN 1/1 XVC 314 G
5 GN 1/1 67 mm 230 V~ 1N 50 / 60 Hz 11. 4 kW / 9800 kcal/h 0, 4 kW 260 °C 300 °C 750x796x840 WxDxH mm 73 kg
Capacity Pitch Voltage Frequency GAS power Electrical power Max temperature (cooking) Max temperature (preheating) Dimensions Weight
10 GN 1/1 67 mm 230 V~ 1N 50 / 60 Hz 19. 8 kW / 17100 kcal/h 0, 7 kW 260 °C 300 °C 750x796x1175 WxDxH mm 97 kg
29
ChefTop
TM
Electric combi ovens GN 2/3
XVC 204 5 GN 2/3
XVC 054 3 GN 2/3
XVC 204
Capacity Pitch Voltage Frequency Electrical power Max temperature (cooking) Max temperature (preheating) Dimensions Weight 5 GN 2/3 67 mm 230 V~ IN / 400 V~ 3N 50 / 60 Hz 5, 3 / 3, 2 kW 260 °C 300 °C 574x707x625 WxDxH mm 41 kg
XVC 054
3 GN 2/3 67 mm 230 V~ 1N 50 / 60 Hz 3, 2 kW 260 °C 300 °C 574x697x468 WxDxH mm 35 kg
30
All features are standard!
ChefTouch digital control panel Possibility to store up to 70 cooking programs Core probe Delta-T cooking Motor reversing gear Internal lighting with halogen lamps Reversible door for models XVC 704/ 504/ 304/ 204/ 714G/ 514G/ 314G DRY. MaxiTM System STEAM. MaxiTM System AIR. MaxiTM System MAXI. Link System Presetting for Rotor. KLEANTM washing system Protek. SAFETM System
N. 2 Anti-capsizing and anti-pulling out flat grids for XVC 504/ 304/ 204/ 514G/ 314G N. 1 Anti-capsizing and anti-pulling out flat grids for XVC 104/054
31
CaldoLux
TM
Electric GN 1/1 - Static
XCH 014 3 GN 1/1 - 6 GN 1/2
XCH 014
Capacity Pitch Voltage Frequency Electrical power Max temperature Dimensions Weight 3 GN 1/1 - 6 GN 1/2 75 mm 230 V~ IN 50 / 60 Hz 1 kW 120°C 574x673x468 WxDxH mm 30 kg
All features are standard!
ChefTouch digital control panel Possibility to store up to 70 cooking programs Core probe Delta-T cooking Internal lighting with halogen lamps Protek. SAFETM System DRY. MaxiTM System MAXI. LinkTM System
32
Modular structure
XCH 014 + XCH 014
With the slow cooking oven CaldoLuxTM XCH 014 it is possibile to create a number of moduli placing two or more CaldoLuxTM XCH 014 one on top of the other and obtaining in this way, the same capacity of ovens with bigger dimensions. The advantages of UNOX modularity are simple: · Possibility to cook at the same time types of food with very different cooking requirements (temperature, time) since more than one appliance are available; · Reduction of operating costs because, if the amount of work is not vast, the employ of one oven is enough to achieve a perfect cooking.
Cook
Hold
33
ChefTop
TM
Technical features
Door: 1. Reversible without any further modifications or additional components 2. Seal tightness granted by the seal fixed to the face of the oven chamber 5. Carbon fibre handle to improve mechanical resistance and reduce components wear Motor fan: 8. Motors with high temperature resistant bearings and reversing gears, designed for an extended working life 9. Easily removable lateral grids
2
3
4
5
7
21
12
20
13
19
17
16
15
14
34
Standard reversible door
No use of additional components!
The direction of the door opening can be easily changed at any time. The oven, is already equipped with two handle latches, one on the left side and one on the right.
Rotor. KLEANTM
Integrated washing system
Rotor. KLEANTM is a washing system studied in minute detail to obtain maximum cleanliness in the oven chamber. Using a low consumption of water and detergent , Rotor. KLEANTM first dissolves the dirt with water preheated by the oven to 60 °C, then applies detergent to every corner of the oven chamber via the pressurized rotor in the chamber ceiling. At the end of the automatic washing cycle the chamber is rinsed and polish is applied, adding further cleanliness to the oven. Directly controlled by the oven digital panel ChefTouch, it is programmed for three different kinds of washing.
PATENTED
IT PD 2004A000235
T OP
I
A ON
L
35
ChefTop
TM
Entry and outlet flow treatments
Hood with steam condenser
Digitally controlled only by ChefTouch digital panel
XC 614
Voltage Frequency Electrical power 230 V~ 1N 50 / 60 Hz 200 W 121 mm 550 m3/h 750 m3/h 868x1295x297 WxDxH mm
XC 514
230 V~ 1N 50 / 60 Hz 200 W 121 mm 550 m3/h 750 m3/h 868x1060x297 WxDxH mm
XC 314
230 V~ 1N 50 / 60 Hz 200 W 121 mm 550 m3/h 750 m3/h 750x825x272 WxDxH mm
XC 614 XC 514 XC 314
For models: XVC 4004P/ 4004PL/ 3204P/ 3204PL For models: XVC 1004P/1004PL For models: XVC 104/ 304/ 504/ 704
Exhaust chimney diameter Min. air flow Dimensions
30ºC
Functioning:
· Suction of fumes when you open the oven door; · Condensation of fumes from the exhaust of the oven with water, thermically controlled by a temperature sensor; · Two speed suction (slow when the oven is turned on and the door is closed, fast when the door is open).
200ºC
Technical features
· Equipped with twin speed motor; · Controlled by ChefTouch digital panel; · Also suitable for stacked ovens. requires: - Water connection to condensate the fumes; - Wastepipe for residual water; - Electric connection.
Cold air Chamber humidity exiting from open door Chamber humidity exiting from chimney Cold water entrance Drainpipe of residual water
Exhaust fume condenser
Condensation of fumes from the exhaust of the oven with water, thermically controlled by a temperature sensor. Requires: - Water connection to condensate the fumes; - Wastepipe for residual water; - Electric connection.
XC 114
Not necessary if the system is equipped with hood XC 614/ XC 514/ XC 314
36
Reverse osmosis water treatment system
Till 25. 000 litres of demineralised water without the necessity to replace resources. The ChefTouch control checks the litres quantity and indicates the necessity to substitute them.
It is well-known that the presence of lime scale, minerals and other water impurities produce scale on the heating elements, ferrous residuals in the cavity, scale on the fans, with consequent loss of balance and problems for the motors. The use of the «Reverse Osmosis» system is fundamental to eliminate the salts contained in the water which are introduced in to the oven, there by drastically reducing the corrosion phenomena inside the chamber. As a consequence, the life of the oven will be extended.
WITH KIT WITHOUT KIT
Reverse osmosis system
XC 224
Mechanical filter: this removes the grit and the sand present in the water. Activated carbons filter: this eliminates the chlorine present in the inlet water. The removal of the chlorine is indispensable because this element is an oxidizing agent and would damage the membranes, and as a consequence it would be necessary to change them frequently. Pump: this introduces in the chamber the pre-filtered water by passing it through a reverse osmosis membrane. [. . . ] temperature: -35 °C Dimensions: 750x812x975 WxDxH mm Weight: 98 kg
Holding cabinet
Digitally controlled only by the ChefTouch control panel
Art. : XK 304
Trolley
For models: XVC 1004P/1004PL/1014G/1014GL Capacity: 20 GN 1/1 Pitch: 66 mm Dimensions: 730x555x1724 WxDxH mm Weight: 25 Kg
Digitally controlled only by the ChefTouch control panel
For models: XVC 104/304/504/704/314G/514G/714G Capacity: 7 GN 1/1 - Pitch: 70 mm Voltage: 230 V~ 1N - Frequency: 50 / 60 Hz Electrical power: 1, 2 kW Max. temperature:100 °C Dimensions: 750x680x772 WxDxH mm Weight: 43 kg
Art. : XL 314
Neutral cabinet
For models: XVC 104/304/504/704/314G/514G/714G Capacity: 8 GN 1/1 Pitch: 70 mm Dimensions: 750x625x772 WxDxH mm Weight: 27 kg
Art. : XR 835
Mobile plate trolley
For models: XVC 1004P/1004PL/1014G/1014GL Capacity: 54 dishes Dimensions: 730x555x1716 WxDxH mm Weight: 25 Kg
Art. : XR 314
Hood with steam condenser
For models: XVC 104/304/504/704 Voltage: 230 V~ 1N - Frequency: 50 / 60 Hz Electrical power: 200 W Exhaust chimney diameter: 121 mm Min. air flow : 750 m3/h Dimensions: 750x825x272 WxDxH mm
Art. : XCP 1004
Thermocover for mobile plate trolley
For models: XCP 1004/ XR 835
Art. : XC 314
Hood with steam condenser
For models: XVC 1004P/1004PL Voltage: 230 V~ 1N - Frequency: 50 / 60 Hz Electrical power: 200 W Exhaust chimney diameter: 121 mm Min. air flow : 750 m3/h Dimensions: 868x1060x297 WxDxH mm
Art. : XCP 130
Feet 100 mm
For models: XVC 304/504/704 H: 100 mm
Art. : XC 514
Steam condenser
Art. : XR 644
Low open stand
For models: XVC 104/304/504/704/314G/514G/714G Dimensions: 748x550x278 WxDxH mm Weight: 5 Kg
For models: XVC 054/104/204/304/504/704 Voltage: 230 V~ 1N - Frequency: 50 / 60 Hz Electrical power: 8 W - Weight: 7 kg Dimensions: 340x235x170 WxDxH mm
Art. : XC 114
Intermediate open stand
For models: XVC 104/304/504/704/314G/514G/714G Dimensions: 748x550x494 WxDxH mm Weight: 7 Kg
Art. : XR 104
High open stand
For models: XVC 104/304/504/704/314G/514G/714G Dimensions: 748x550x782 WxDxH mm Weight: 8 Kg
Art. : XR 154
Lateral support - Kit for stand
For model: XR 114 Capacity: 8 GN 1/1 Pitch: 70 mm Weight: 3 Kg
Art. : XR 114
Kit tank-holder
For model: XR 114 Dimensions: 285x515x18 WxDxH mm
Art. : XR 714
Pull-out table for stand
For model: XR 714 Capacity: 30 Kg Dimensions: 545x552x63 WxDxH mm Weight: 5 kg
Art. : XR 665
Art. : XR 914
46
Accessories
Wheels
For models: XK 304/XL 314/XR 314/XR 114/XR 104/XR 154
Air reduction kit
H: 104 mm 4 wheels complete Kit: 2 wheels with brake - 2 wheels without brake.
For models: XVC054/104/204/304/504/704/1004P/ 1004PL/314G/514G/714G/1014G/1014GL 1 plate for each fan. [. . . ]