[. . . ] Classic with its brushed stainless steel housing, it has been designed to allow perfect and easy toasting of your bread. Simply pressing a key, you can now toast bread rolls and muffins, defrost one or several slices or re-heat them without toasting. Always to perfection thanks to the 6 browning settings, exactly as you like it. [. . . ] Model CPT180E features 2 separate control sets, allowing you to toast 2 types of bread at the same time. Let the appliance cool down completely and disconnect it before cleaning. Wipe the the outside of the toaster with a clean damp cloth, then dry it carefully. To remove crumbs, slide out the crumb tray and throw the breadcrumbs away, then put the crumb collector back in place. To remove pieces remaining in the toaster, turn it upside down and shake gently to cause the pieces to drop. Never insert a knife or any sharp object in the toaster as this could cause damage. The browning of your toasts varies depending on the type of bread and degree of humidity of the slices. As a general rule, for medium toasting, set your toaster on level 4-5 to toast denser bread or fresh bread and on 2-3 for toasting stale bread. â· Always disconnect the appliance immediately after use and before cleaning. â· Do not try to free foods when the appliance is connected. â· Do not use the toaster close to inflammable material or under the wall cupboards of the kitchen. â· Do not let the cord hang over the edge of a table or the kitchen worktop and avoid any contact with hot surfaces. â· Increased supervision is necessary when this appliance is used near children. Do not use the appliance if it has fallen or if it shows noticeable signs of damage. [. . . ] We recommend to use the setting, then to set the toasting level according to your preferences. When toasting fruit breads, remove any loose fruits from the surface of the bread in order to prevent fruit pieces from falling into the toaster or sticking on the guide wires in the slot. If you are toasting a single slice of bread, set the heat selector to a [. . . ]