[. . . ] When the desired temperature is reached, the oven indicator light will go out. [. . . ] For rare meats, position the broiler pan closer to the element (upper position). For well-done foods such as chicken, lobster tails or thick cuts of meat, position the pan further from the element (to a lower position). To sear rare steaks, allow the element to become red-hot--about 2 minutes--before placing food in oven. When broiling is finished, turn the Temperature Control knob to OFF. Broil Stop Position The broiler pan and its grid allow dripping grease to drain and be kept away from the high heat of the broiler. The exposed grease could ignite. Should an oven fire occur, close the oven door and turn off the oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher. [. . . ] If the fire continues, throw baking soda on the fire or use a fire extinguisher. [. . . ]