[. . . ] It serves as an extra timer in the kitchen that will beep when the set time has run out. The minute timer can be used independently during any of the bake or broil functions. The timer can be set for any amount of time from 5 seconds to 9 hours and 55 minutes. To Change the Minute Timer : Push and hold the UP or DOWN ARROW to increase or decrease the time. [. . . ] Push the CANCEL pad to confirm your choice. Other Displays When proceeding through steps 1 and 2 in the Temperature Scale Conversion or in the elimination of the 12-hour Shutoff time limit, two other words can be seen in the display. This one is for factory use. ELECTRONIC OVEN CONTROL 3 Setting Oven Controls MANUALLY OPERATED OVEN COOKING: To Set the Preheat Temperature (some models) Use the preheat function for regular baking as recommended in the recipe. The preheat function reduces preheating time. To Set the Oven Using the Preheat Function for Normal Baking: 1. Push PREHEAT. "-- -- --°" and the word "BAKE" will glow in the display. Use the UP or DOWN ARROW to increase or decrease the bake temperature in increments of 5°F. After 5 seconds, "PrE", "BAKE" and "ON" will appear in the display. When the oven heats up to this temperature, a beep sounds to indicate that preheating is completed. To change the temperature after preheat has begun, repeat steps 1 and 2. To cancel the preheat function, push PREHEAT, or if you want to cancel the whole program, push CANCEL. To Set or Change the Temperature for Normal Baking The oven can be programmed to bake at any temperature from 170°F to 550°F. "-- -- --°" and the word "BAKE" will flash in the display. By holding the UP or DOWN ARROW, the temperature can then be adjusted in 5°F increments. ":00" will appear in the display window and the oven will shut off automatically. The control will then continue to beep once every 10 seconds for 5 minutes or until CANCEL is pushed. DELAYED START: For a delayed start time and to shut off automatically: Follow steps 1-4 above, THEN: 5. Push and hold the UP ARROW until the time that you want cooking to be completed appears in the display. Push the BAKE "-- -- --°" will appear, and the word "BAKE" will flash in the display. Push and hold the UP ARROW until the desired baking temperature appears in the display. "-- -- --°" and the word "BAKE" will flash in the display. The control will calculate backward from the set stop time to determine when the baking should begin. The words "DELAY" and "BAKE STOP TIME" will glow in the display. At that time, the word "DELAY" will go out and "ON" will appear. ":00" will appear in the display window and the oven will shut off automatically. The control will then continue to beep once every 10 seconds for 5 minutes or until CANCEL is pushed. ELECTRONIC OVEN CONTROL 5 Setting Oven Controls To Broil (continued) Close the oven door to the broil stop position when broiling. [. . . ] Preheating the oven for 10-12 minutes is recommended when using convection, but not necessary when roasting or cooking casseroles. Remember to use tested recipes with times adjusted for convection baking/roasting when using the convection mode. Times may be reduced by as much as 30% when using the convection feature. Air circulation during convection cooking. ELECTRONIC OVEN CONTROL 6 Oven Cleaning To Start the Self-Clean Cycle *We recommend a 2 hour self-clean cycle for light soils, a 3 hour cycle for average soils, and a 4 hour cycle for heavy soils. To Set the Controls for the Self-Cleaning Cycle To Start Immediately and Shut Off Automatically: 1. Be sure the clock shows the correct time of day and the door is close. [. . . ]