[. . . ] · The materials and objects likely to come into contact with foodstuffs conform to EEC Directive 89/109. INSTRUCTIONS FOR USE FILLING WITH OIL OR FAT · Raise the basket to the highest position by pulling the special "B" handle upwards (fig. 1). The lid should ALWAYS be closed when the basket is raised and lowered. · Open lid "D" by pressing button "V" (fig. 2). WARNING: The level must always be between the maximum and minimum levels indicated. [. . . ] · It is normal for drops of condensation to form around the basket handle while the appliance is working. ce with the current laws as it represents an environmental hazard. AFTER FRYING When the cooking time runs out raise the basket and check if the food has reached the required golden colour. In the models fitted with a viewing window this check can be carried out by looking through the window without opening the lid. If you consider the cooking to be finished, switch off the appliance by turning the thermostat knob to the " " position until you hear the click of the internal switch. Allow the excess oil to drip off by leaving the basket in the deep fryer in the high position. potatoes) raise the basket at the end of the first phase and wait for the signal lamp to go off again. Then immerse the basket back in the oil for a second time (see enclosed tables). FILTERING THE OIL OR FAT We recommend that you carry out this procedure each time you have finished frying as, especially when the food has been breaded or floured, the food particles tend to burn if they remain in the liquid thus causing much quicker deterioration in the oil or fat. Bring the front part of the deep fryer to the edge of the work surface, being careful that feet "M" are always inside the area of the work surface (fig. Place oil container "Q" without the "J" lid in the special compartment (fig. 8). Extract drainage pipe "S", remove plug "L" while at the same time squeezing the pipe between two fingers to avoid the liquid coming out until it has been positioned above the filter (see fig. Pinch the oil drainage pipe "S" between two fingers to regulate the flow and avoid the oil leaking out of the openings "X" (see fig. These openings are provided to prevent the oil overflowing from the filter tray if it drains too fast or the filter is clogged. If the oil is particularly "dirty", be careful to ensure that it does not overflow from the filter. At the end of the procedure reposition the pipe in its compartment after replacing the plug and close the inspection door. Put down the container, stopping it with lid "J" in IN THE MODELS FITTED WITH THE ELECTRONIC MINUTE TIMER 1. Set the cooking time by pressing key "O"; display "N" will show the minutes set. The figures will begin flashing immediately afterwards, signifying that the cooking time has started. In the event of error, the new cooking time can be set by keeping the key pressed down for more than 2 seconds. The minute timer will show the end of the cooking time with two series of beeps at an interval of about 20 seconds. In order to switch off the audible alarm you only need press minute timer key "O". WARNING: the minute timer does not switch the appliance off. REPLACING THE MINUTE TIMER BATTERY (FIG. 5) · Remove the minute timer from its compartment by prising it from the right side (see fig. 5A). · Turn the battery cover (fig. 5B) placed on the back in an anticlockwise direction until it is released. If the appliance is to be replaced or thrown away, the battery must be removed and disposed of in accordan12 GB 1-04-2003 11:00 Pagina 13 order to ensure better preservation of the oil for future use. [. . . ] If the temperature is too high a crust quickly forms on the outside while the inside remains uncooked. Then immerse the basket very slowly into the frying oil to avoid the oil reboiling. The cooking times are approximate and must be varied according to the initial temperature of the food which is to be fried and according to the temperature recommended by the frozen food producer. Type of food CHIPS Recommended quantity for excellent frying MAX quantity (safety limit) Max. Quantity 180 (*) 500 500 Temperature °C 190 190 190 190 190 180 Time in Minutes 1st Phase 2nd Phase 1st Phase 2nd Phase 3-4 1-2 6-7 1-2 7-8 4-6 4-6 6-8 POTATO STICKS FISH MEAT Cod fingers GShrimps Chicken steak (n. [. . . ]