[. . . ] 16 16 16 17 18 18 18 19 19
6 CHANGING THE QUANTITY OF COFFEE IN THE CUP . 8 PREPARING ESPRESSO COFFEE USING GROUND COFFEE (INSTEAD OF BEANS) 9 PRODUCING HOT WATER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
10 PREPARING CAPPUCCINOS (USING STEAM) . 12. 5 CHANGING THE LENGTH OF TIME THE APPLIANCE 12. 6 SETTING WATER HARDNESS . . . . . . . . . . . . . . . [. . . ] In choosing the size of the container, bear in mind that the milk doubles or triples in volume. You are recommended to use semi-skimmed milk at refrigerator temperature. · Dip the cappuccino frother into the pitcher containing the milk (fig. 2), taking care not to immerse the raised line on the cappuccino frother (indicated by the arrow in fig. Turn the steam knob a half turn counter-clockwise as far as it will go (beware of burns). Steam is discharged from the cappuccino frother, giving the milk a creamy frothy appearance. To obtain a creamier froth, dip the cappuccino frother into the milk and rotate the container with slow movements from the bottom upwards. · Once the required temperature is reached, interrupt steam delivery by rotating the knob clockwise as far as it will go (fig. · Prepare the coffee as described previously, using large enough cups, then fill with the frothed milk prepared previously. Sweeten to taste and, if desired, sprinkle the froth with a little cocoa powder. Proceed as follows: · Discharge a little steam for a few seconds by rotating the steam knob. IMPORTANT: To guarantee cleanliness, you are recommended to follow this procedure each time you make cappuccino to avoid milk stagnating in the cappuccino nozzle. · Wait a couple of minutes for the cappuccino frother to cool down then with one hand hold the cappuccino spout handle firm and with the other unscrew the cappuccino frother itself by rotating clockwise and extracting downwards (fig. · Remove the nozzle from the steam spout by pulling it downwards (fig. · Carefully wash the cappuccino frother and steam nozzle in warm water. · Replace the steam nozzle by inserting it and vigorously turning it upwards into the steam spout. · Replace the cappuccino frother by pushing it upwards and turning it counter-clockwise.
11 CLEANING AND MAINTENANCE
Before performing any cleaning operations, leave the appliance to cool down and unplug from the outlet. Do not use solvents or abrasive cleaning products to clean the appliance. NEVER wash ANY of the components of the appliance in a dishwasher.
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11. 1 Cleaning the coffee maker Clean the grounds container (as described in chapter 5, note 7) whenever it requires emptying. The drip tray is fitted with a level indicator (red) showing the level of water it contains. When the indicator starts to become visible (a few millimeters under the drip tray), the drip tray must be emptied and cleaned. To unblock them, scrape the dry coffee residues away with a needle (fig. [. . . ] Repeat the operation, first pressing the fee ground by the mill button as described in chapter 8. · Ground coffee has been added when · Remove the infuser and thoroughly clean the inside of the the appliance is off. Repeat the operation, but switch the appliance on first · The holes in the spouts are clogged · Scrape the holes with a needle (see chapter 11. 1, Fig. · The mobile container inside the service · Thoroughly clean the mobile container, particularly near door is blocked and cannot swing. [. . . ]