[. . . ] Making cooking as much fun as eating Please read this instruction manual. Then you will be able to use all the technical advantages your cooker has to offer. You will then be familiarised with the individual parts of your new cooker. The tables list the settings and shelf positions for numerous well known dishes, all of which are tested in our cooking studio. [. . . ] All levels can be viewed using the 0 button, and changed with the @ or A button. 10 secs 24 Care and cleaning With good care and cleaning, your oven will remain clean and fully functioning for a long time to come. Notes Slight differences in the colours on the front of the oven are caused by the use of different materials, such as glass, plastic and metal. Shadows on the door panel which look like streaks, are caused by reflections made by the oven light. This will not impair the anti corrosion protection. Cleaning agents Damage to various surfaces caused by using the wrong cleaning agent can be avoided by observing the information in the table below. Do not use H sharp or abrasive cleaning agents, H detergents with high concentrations of alcohol, H hard scouring pads or sponges, H high pressure cleaners or steam cleaners. Wash new sponge cloths thoroughly before use. 25 Area Oven front Cleaning agents Use hot soapy water: Clean with a dish cloth and dry with a soft cloth. Use hot soapy water: Clean with a dish cloth and dry with a soft cloth. Remove spots caused by limescale, fat, starch and egg white immediately. Special stainless steel cleaning products suitable for warm surfaces are available from our after sales service or from specialist retailers. Use hot soapy water: Soak and clean with a dish cloth or brush. Stainless steel Door panels Glass cover for the oven light Seal Do not remove. Shelves Accessories Cleaning the self cleaning surfaces in the cooking compartment The back panel and ceiling in the top oven and the back panel in the main oven are coated with self cleaning enamel. This coating absorbs and disintegrates splashes from baking and roasting while the oven is in operation. The higher the temperature and the longer the oven is in operation, the better the result will be. If dirt is still visible after several uses, clean the back wall and ceiling with hot soapy water and a soft sponge. This does not damage the enamel. 26 Important notes Never use abrasive cleaning agents. If oven cleaner accidentally gets on to the coating, remove it immediately with a soft sponge and plenty of water. Cleaning the cooking compartment floor and side walls Use a dish cloth and hot soapy water or a vinegar solution. If there are heavy deposits of dirt, use a stainless steel scouring pad or oven cleaner. Never treat the self cleaning surfaces with a scouring pad or oven cleaner. Detaching and refitting the rails Detaching the rails The rails can be removed for cleaning. For stubborn deposits of dirt, use a brush. 27 Refitting the rails 1. First insert the rails into the rear socket and push them back slightly (Fig. [. . . ] If you line the accessories with greaseproof paper, make sure that the paper is suitable for these temperatures. Sprinkle grated cheese over the top of your lasagne to give it a beautiful and evenly browned finish. 48 ó main oven Food Pizza, frozen Pizza with a thin base Universal pan Universal pan + wire rack Pizza with a thick base Universal pan Universal pan + wire rack Pizza baguette Pizza, chilled Potato products, frozen Chips p Universal pan Universal pan + wire rack Duchess potatoes Hash browns (fried potatoes), Filled potato skins Potato wedges Baked goods, frozen Rolls, baguettes Baked goods, prebaked Part baked white bread Universal pan Universal pan + wire rack Fried foods, frozen Fish fingers Chicken nuggets Food, frozen Lasagne, 400g Lasagne, 1200g Wire rack Wire rack 2 2 <* <* 180 190 180 190 35 40 40 50 Universal pan Universal pan 3 3 <* <* 200 210 170 180 15 20 20 25 3 3+1 <* <* 180 190 160 170 15 20 20 25 Universal pan 3 <* 180 190 10 15 Universal pan Universal pan Universal pan 3 3+1 3 3 3 <* <* <* <* <* 210 220 180 190 200 210 200 210 190 210 20 25 30 35 15 20 15 20 20 25 Universal pan Universal pan 3 3+1 3 3+1 3 1 <* <* <* <* <* <* 200 210 170 180 200 210 170 180 170 180 200 210 10 15 20 25 15 20 20 25 25 30 10 15 Dish Shelf Type of position heating Tempera ture in °C Time in minutes 49 Food Food, chilled Lasagne, 400g Lasagne, 1200g * preheat Dish Shelf Type of position heating 2 2 <* <* Tempera ture in °C 170 180 170 180 Time in minutes 25 30 30 35 Wire rack Wire rack Special dishes Yoghurt Bring the milk (3. 5 % fat) to the boil, then allow to cool to 50 ºC. Pour into cups or small screw lid jars, then cover and place them on the wire rack. Switch off the appliance and leave the dough to prove in the cooking compartment. Proving yeast dough Preparation Dish Yoghurt Ovenware Level Type of Temperature in ºC heating : 50 Cooking time 6 8 hrs Place the cups or 1 screw lid jars on the wire rack Heat resistant dish Place on the cooking compartment floor Proving dough : Preheat to 50 ºC, switch 5 mins off the appliance, place the yeast dough 20 30 mins in the cooking compartment 50 Defrosting Take frozen food out of its packaging and place in a suitable dish on the wire rack. [. . . ]