[. . . ] Using this combined microwave appliance will make cooking a real pleasure. Please read these operating instructions carefully, so as to make use of all the technical advantages provided by the appliance. The start of the operating instructions contains a number of important instructions with regard to safety. You will then be introduced to the individual components of your new appliance. [. . . ] The oven is set without a duration and is switched off manually. 1. Press the start button. The microwave switches off after 15 minutes. Use the temperature selector to switch off the oven after the desired time. Changing the duration q If you have made several microwave power and time settings, the duration can only be changed before the start of microwave operation. After this point, you will have to clear the entire entry and make a new setting. q If you have only set one microwave power and time setting, the duration can be changed at any time. All settings are cleared. 32 Meat, poultry, fish Cookware You may use any heat resistant, microwave compatible dish. Other roasting tins made out of metal may only be used for roasting without the microwave setting. When placing meat directly on the wire grill, also insert the glass dish as a splash guard. Hot glass dishes should be placed on a dry kitchen towel after removal from the oven. Advice on roasting The roasting result depends on the type and quality of meat. The specifications on the following pages apply to roasting in high sided, open dishes. Add 2 to 3 soup spoons of liquid to lean meat, and 8 to 10 soup spoons of liquid to pot roasts, depending on the size. When the roast is ready, it should be left to stand in the switched off, closed oven for a further 10 minutes. Cooking in a closed dish ensures that the roast becomes juicier and keeps the oven clean. However, the temperature must be set 10 20 ºC higher. 33 Advice on grilling Always close the oven door when grilling. Wherever possible, use pieces of meat that are of a similar thickness, and at least 2 to 3 cm thick. Such pieces will be browned evenly and stay juicy and soft in the middle. A single grill piece gets the best, if you put it on the right or on the left of the rust middle under the grill. This allows you to adjust the distance from the grill heating element. How often this occurs depends on the selected grill setting. Meat The table applies to insertion into a cold oven. The time specifications are provided as guidelines only and depend on the type and quality of the meat. [. . . ] The thin edges of baking trays cannot be completely coated with enamel, and may therefore be rough. Protection against corrosion is guaranteed. Cleaning the door seal surfaces Cleaning the door seal Cleaning the glass cover on the oven ceiling Always keep the surfaces of the door seal clean so that the door closes properly. The seal can be removed and washed in hot soapy water (not in a dishwasher). Unscrew the glass cover from the detent (see picture, white arrow) and remove. [. . . ]