[. . . ] Operating and Installation Instructions
Oven H 4881 BP
en - US, CA, SG
To prevent accidents and machine damage, read these instructions before installation or use. 73
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IMPORTANT SAFETY INSTRUCTIONS
Installation
This appliance is intended for residential use only. The manufacturer cannot be held responsible for damages caused by improper use of this oven. Improper use of the appliance can lead to personal injury and material damage. [. . . ] Use this function for: chicken pieces, small cuts of meat, fish, salmon, lobster tails, meat loaf. The recommended position is the 1st runner from the bottom.
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ROAST
SURROUND ROAST
Default temperature . 400 °F (200 °C) "SURROUND ROAST" is a conventional roasting program for traditional recipes. The recommended position is the 2nd runner from the bottom.
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ROAST
Roasting tips
Always install the grease filter in the back of the oven before roasting. The larger the cut of meat to be roasted, the lower the temperature that should be used. The roasting process will take a little longer, but the meat will be cooked evenly and the outside will become crisp. Use the roast probe for accurate cooking temperatures and best results. Roasting in a covered pot When roasting in a covered pot, increase the recipe temperature by 70 °F (20 °C). Add some butter, margarine or a little oil and about ½ cup of water when roasting a large piece of meat or roasting poultry with a high fat content. Roasting on the rack Use the rack with the roasting pan inserted below. Add a little oil to very lean meat or place a few strips of bacon on top to help retain moisture. Place a little water in the roasting pan below the meat to catch drippings. Roasting poultry For crispy skin, baste the poultry ten minutes before the end of cooking with salt water.
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ROAST
Using the roast probe
The roast probe reliably monitors the roasting process. The tip of the probe continuously measures the core temperature of the meat or poultry. When the selected core temperature is reached, the oven automatically shuts off. The roast probe can be used with the following functions: AUTO ROAST CONVECTION ROAST SURROUND ROAST CONVECTION BROIL Using the roast probe: ^ Prepare the meat as usual (in a pot or on the rack). Roasting bags or aluminum foil may be used, but only when left open at the end. Insert the probe into the meat or poultry through the opened end of the foil or bag. Make sure that the probe does not touch any bones and is not located in a fatty portion of the meat. Improper insertion of the probe could shut the oven off too early.
^ Put the meat into the oven.
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ROAST
When roasting poultry, the best place to insert the probe is in the thickest part of the bird between the thigh and body. ^ Insert the short end of the roast probe into the socket on the right side of the oven so it clicks into place.
^ Select a roasting function.
( AUTO ROAST
ROAST
( CONVECTION ROAST ( SURROUND ROAST
For example, "AUTO ROAST". The default temperature and the probe (core) temperature, once inserted, will show in the oven display.
AUTO ROAST 325°F Probe Temperature 90°F ( Probe ( Delay Start Temperature ) Add to favorites ) 12:23
To adjust the core temperature: ^ Touch the control to the left of "Probe". [. . . ] Pizza pan This circular pan is suitable for cooking fresh or frozen pizzas, flat cakes, tarts, and baked desserts.
Pizza stone The pizza stone is ideal for baking dishes with a crisp bottom like pizza and bread.
Gourmet Casserole The Gourmet Casserole can be set on the wire rack. The casserole has a special non-stick coating and is available in two sizes. A lid is also available separately.
Anti-splash tray The anti-splash tray may be placed in the roasting pan to reduce splattering of drippings from meat or poultry. The anti-splash tray is coated with PerfectClean enamel and can be easily cleaned with a sponge and dish soap.
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Installation Instructions
Caring for the environment
Disposal of the packing materials
The cardboard box and packing materials protect the appliance during shipping. [. . . ]