[. . . ] Never pull the plug out of the socket by pulling on the cable or with wet hands. Always grip the plug itself and pull it straight out of the power supply socket. High proof alcohol must only be stored well sealed and upright; further, do not store explosive materials in the appliance. This appliance is CFC and FC-free and contains small quantities of isobutane (R600a), an environmentally-friendly coolant. [. . . ] & Open door warning for cold room After 2 minutes the LED flashes at 15 second intervals; reset by pressing any button. After 3 minutes the LED flashes at 5 second intervals; reset by pressing any button. After 4 minutes the LED flashes rhythmically at a one second frequency; reset by pressing any button. Only small quantities should be frozen at One time and the rapid cooling button should be activated (see operating and control panel) so that the temperature in the freezer does not increase too much. the maximum quantity (8 kg) should be frozen in the uppermost freezer compartment. For freezing the maximum quantity please activate the rapid cooling button 12 hours before put in produce to be frozen. Leave the temperature in the normal operating position, about 5°C. Products for freezing should not be brought into contact with products which are already frozen. Products which have been thawed out must not be re-frozen because foodstuffs can spoil. Freezer bowls Fruit (soft fruit), herbs, and vegetables for garnishing can be gently frozen using the fruit bowl (Figure ;). Simply distribute the produce for freezing in the fruit bowl, taking care that the fruit does not stick together so that it keeps its shape as far as possible. 15 hours (with products) until it has reached its normal operating temperatures. If the doors are open for longer than 2 minutes then the 35 Make sure after closing that the doors are fully sealed. The cooling time for beverages and other products can take up to 6 hours from room temperature down to the cold room temperature. re-setting the temperature control has no effect on the cooling rate , only on the temperature reached. Condensation can form on the glass shelves if products are stored which emit water vapour. The electronic control defrosts the cold room only about once per day. A cat ice may be visible oftentimes at the back board of the cold room ­ this is though normal. Be careful that products do not come into contact with the rear wall of the cold room so that they do not freeze to it and that, during defrosting, water does not get diverted into the cold room. When filling be careful that: ­ In the suspended trays from top to bottom: butter and cheese, tubes, small cans and eggs, large bottles. Changing the LED lighting Switch off the power supply: pull out the power supply plug or deactivate the fuse. ­ Oil and fats do not come into contact with the polymer parts and the door seals. [. . . ] However, a certain level of noise, dependent on the size of the appliance, is inevitable. Operating noise will be most audible immediately after the compressor cuts in. Noises which are not normal Unusual noise is normally the result of improper installation. The appliance must be installed or built-in so that it is level and stable. [. . . ]