[. . . ] Select the food category by pressing the Select( until the desired food category is selected. ) DOOR HANDLE TURNTABLE CONTROL PANEL ROLLER RING DOOR LATCHES COUPLER ) button, SAFETY INTERLOCK HOLES 3. Result: Defrosting starts When cooking has finished, the oven will beep and flash "0" four times. The oven will then beep once each minute thereafter. I want to add an extra 30 seconds Leave the food in the oven. [. . . ] Put food for cooking on the square metal rack or tray, insert the square rack between the supporter racks. You can put uncovered foods with any vessel on the square metal rack or tray. ) Close the door. Refer to the table on the following page for a description of the various pre programmed settings. Set the cooking time by turning the dial knob. Bread Rolls 400 g 180°C (chilled (8 pcs) fresh yeast dough) Croissants (chilled dough) Loaf Mould Cake (Marble Cake) Dutch Butter Cake (batter cake) Sponge Cake 250 g 180°C (6 pcs) 700 g - 3 3 180°C 10-13 Arrange fresh croissants evenly on square metal tyar. 160°C 55-60 Put fresh dough in rectangular black metal dish (length 25 cm). 160°C 55-65 Put fresh dough in rectangular glass pyrex dish (length 28 cm). 160°C 35-40 Put the fresh dough in a round glass pyrex dish or black metal dish. Result: Cooking starts: When cooking has finished, the oven will beep and flash "0" four times. The oven will then beep one time per minute. 800 g - 2 Only use them in the Convection mode. Separate from the Microwave oven except the Convection model and keep them well. 700 g - 2 16 Using the Square metal tray and Rack (continued) Convection Guide for baking Pizza, Croissants, Bread Rolls and Cake using fresh dough (continued). Fresh Food Hazel-nut Cake Portion Auto Stage Power Preheat (From below) 2 160°C Time Instructions (min. ) 60-65 Put the fresh dough in a round black metal dish (Ø 24 cm). 10-12 Put dough evenly on baking paper on square metal tyar. Convection Guide for ready products like Pizza, Potato Snacks and Pasta Set turntable-off-function when using rectangular square metal tyar and rack. Preheat the convection with the preheating function to the desired temperature, unless we recommend not to preheat the oven- see table. Use the cooking times and instructions in this table as guide lines for convection baking. You should, however, use only cookware that you would use in your normal oven. Microwave-safe cantainers are not usually suitable for convection cooking; don't use plastic containers, dishes, paper cups, towels, etc. If you wish to select a combined cooking mode (microwave and grill or convection), use only recipients that are microwave-safe and oven-proof. Result: The oven is preheated to the requested temperature. For further details on suitable cookware and utensils, refer to the Cookware Guide on page 25 . 19 Cooking by Convection GB Grilling The grill enables you to heat and brown food quickly, without using microwaves. · Always use oven gloves when touching the recipients in the oven, as they will be very hot. · You can get better cooking and grilling results, if you use the high rack. Check that the heating element is in the horizontal position, and that the appropriate rack is in position. 1. Open the door and place the food on the rack. The convection mode enables you to cook food in the same way as in a traditional oven. You can set the temperature, as required, in a range varying from 40°C to 250°C in eight preset levels. The maximum cooking time is 60 minutes. If you wish to preheat the oven, see page 19. · Always use oven gloves when touching the recipients in the oven, as they will be very hot. [. . . ] Use the power levels and times in this table as guide lines for baking. Food Pizza (pre-baked) Portion Power Time (min) Instructions 300-400 g 600 W + 250°C 2 x 125 g 300 W + 220°C 12-14 Place one pizza on the low rack. After baking stand for 2-3 minutes 20-22 Fill it into a suitable sized glass pyrex dish or leave in the original packaging (take care that this is suitable for microwaves and oven heat). 18-20 Fill it into a suitable sized glass pyrex dish or leave in the original packaging (take care that this is suitable for microwaves and oven heat). [. . . ]