[. . . ] Nevertheless, should any problem arise during usage, whether it be during the warranty period, or when such period has expired, please directly contact your nearest Corberó Service Centre. The address and telephone number of said Centre can be easily found in the enclosed List or by looking in the telephone directory, under Corberó. Our Corberó Service Network is at your complete disposal, to serve you with maximum speed and efficiency, all you have to do is call. The products In order to obtain a good wash, it is necessary to use detergents specially designed for dishwashers. To ensure that your dishwasher functions perfectly, Corberó recommends using Calgonit System, a unique and complete product, tested by millions of householders. [. . . ] The dispenser, which is positioned inside the door, holds about 110 ml of rinse aid, which is sufficient for 16 - 40 dishwashing programmes, depending upon the dosage setting. Filling with rinse aid 1. Clean up any rinse aid spilt during filling with an absorbent cloth to avoid excess foaming during the next wash. BR01 A B m a x 6543 21 Adjusting the dose According to the finish and drying results obtained, adjust the dose of rinse aid by means of the 6 position selector (C) (position 1 minimum dosage, position 6 maximum dosage). Gradually increase the dose if there are drops of water or lime spots on the dishes after washing. Reduce it if there are sticky whitish streaks on the dishes. BR03 C x m a 6543 21 BR02 29 BRI01en Using your appliance Loading your appliance Before placing dishes in the machine, remove any scraps of food, to avoid clogging the filters and consequently reducing the performance. Do not load very small items which can fall through the baskets. The lower basket The lower basket is designed to take saucepans, lids, plates, salad bowls, cutlery etc. Serving dishes and large lids should be arranged around the edge of the basket, ensuring that the upper spray arm can turn freely. UI05 The cutlery basket UI19 Long bladed knives stored in an upright position are a potential hazard. Long and/or sharp items of cutlery such as carving knives must be positioned horizontally in the upper basket. Cutlery should be placed in the removable cutlery basket with the handles facing downwards. If the handles protrude from the bottom of the basket, obstructing the lower spray arm, load the cutlery with the handles facing upwards. Arrange spoons, dessert spoons, knives and other small items of cutlery in the racks on both sides of the cutlery basket. UI03 30 CES12en The upper basket The upper basket is designed for plates (dessert plates, saucers, dinner plates of up to 24 cm in diameter), salad bowls, cups and glasses. Arrange items on and underneath the fold-down cup racks so that water can reach all surfaces. The On/Off indicator light remains on until the On/Off pushbutton is depressed. 10. Measure out detergent Add the required amount of detergent into the dispenser according to the "Washing programmes" chart. When the washing programme has finished, it is recommended that the dishwasher is unplugged and the water tap turned off. In general it is not advisable to open the door while the machine is working;if the door is opened however, a safety device ensures that the machine stops. Switch off the dishwasher by pressing the On/Off pushbutton and open the door. 5. 6. 7. Close the dishwasher door Set the programme Turn the programme selector dial clockwise until the letter of the programme you wish to select corresponds with the programme marker on the control panel. If necessary select the temperature of the main wash according to the instructions in the "Washing programmes" chart (see "Required pushbuttons"). Caution Do not open the door during the hot phase: this may cause hot water escape. Care must be taken if the door is opened during the hot phase or immediately after a programme has finished, as steam may escape. 35 SEQ12en Maintenance and cleaning Internal cleaning Ensure that the seals around the door, the detergent and rinse aid dispensers are cleaned regularly with a damp cloth. We recommend every 3 months to run a 65°C wash programme without dishes using detergen. Cleaning the central filter (After each wash) Scraps of food may accumulate in the drain filter (A) and should be removed by rinsing the filter under running water. Once cleaned, refit the filter by pushing it back to its original position until it engages. A MA04 Cleaning the large filter (Every month) If necessary clean the large filter (B) on both sides under running water, using a brush. Turn the column (C) anticlockwise by 90° and then slide out the filter. [. . . ] A hot water supply is not always efficient with very soiled crockery as it shortens the washing programmes. The water pressure must be within the limits given in the technical specifications. Your local Water Authority will advise you on the average mains pressure in your area. The dishwasher features fill and drain hoses which can be turned either to the left or the right to suit the installation. [. . . ]