[. . . ] A detailed table of contents will help you to find what you're looking for quickly. 38 3 d Safety information Read this instruction manual carefully. Only then will you really be able to operate your appliance safely and correctly. Please include these manuals if you pass on the appliance to a new owner. Before installation Damage during transport Check the appliance for damage after unpacking it. [. . . ] Once the oven has started, the programme number and weight cannot be changed. With automatic programming, you cannot change the cooking time. Cancelling the programme Changing the programme Changing the cooking time 19 Notes for the automatic program Remove the food from its packaging and weigh it. If you are unable to enter the exact weight, enter the closest possible weight. You will find a table showing suitable foods, respective weight ranges and the necessary accessories attached to these notes. With lots of dishes, a signal will sound after a certain length of time. Turn the food or stir it. Defrosting If possible, freeze and store food flat and in portion sized quantities at 18 ºC. After defrosting, allow the food to defrost for a further 15 to 90 minutes until it reaches an even temperature. Drain off this liquid when turning meat and poultry and under no circumstances use it for other purposes or allow it to come into contact with other foods. Bread should only be defrosted in the required amounts, as it quickly becomes stale. whole poultry should be placed in the dish breast side down and poultry portions skin side down. Boiled potatoes Vegetables Cut into equal sized pieces. Add a little salt and a tablespoon of water for every 100 g of potatoes. Hot soapy water: Clean using a dish cloth and then dry with a soft cloth. Remove any flecks of limescale, grease, starch and egg white immediately. Special stainless steel cleaning agents can be obtained from the after sales service or from specialist retailers. Hot soapy water or a vinegar solution: Clean using a dish cloth and then dry with a soft cloth. For heavy soiling: Only use oven cleaner in a cold oven. Stainless steel Cooking compartment Cooking compartment made of stainless steel Do not use oven spray or other aggressive oven cleaners or abrasive materials. Hot soapy water: Soak and then clean with a dish cloth or a brush. Glass cover for the cooking compartment light Door panels Door seal Do not remove. Accessories 26 Troubleshooting Malfunctions often have simple explanations. Please read the following notes before calling the after sales service. If one of your dishes does not turn out as you had hoped, please refer to the Tested for you in our cooking studio section. Look in the fuse box to make sure that the fuse for the appliance is OK. Press the n button or switch the appliance off. Incorrect operation. The appliance is not in operation. [. . . ] Food which lies flat will cook more quickly than food which is piled high. You should therefore distribute the food so that it is as flat as possible in the container. Stir or turn the food two or three times during the defrosting, heating or cooking time. After heating, allow the food to rest for a further 2 5 minutes until it reaches an even temperature. [. . . ]