[. . . ] Your oven should not be adjusted or repaired by anyone except qualified service personnel. When heating liquids, e. g. soups, sauces and beverages in your microwave oven, delayed eruptive boiling can occur without evidence of bubbling. To prevent this possibility the following steps should be taken: 1 Avoid using straight sided containers with narrow necks. 3 Stir the liquid before placing the container in the oven and again halfway through the heating time. [. . . ] 2~3 Add 1/4 cup water in 1. 5 litre covered 2~3 minutes casserole dish. 2~3 minutes Sweet Potatoes 2 medium Whole Baking 4 medium (170~230g each) 4~9 6~ 12 200g White potatoes, 2 potatoes 51/2 ~ 71/2 Pierce potatoes several times with fork. 2~3 minutes Whole Baking 4 potatoes 91/2 ~ 14 Place on 2 paper towels. (170~230g each) Spinach, Fresh, Leaf Courgette, Fresh, Sliced Courgette, Fresh, Whole 24 450g 450g 41/2 ~ 71/2 Add 1/2 cup water in 2 litre covered casserole dish. 2~3 minutes 450g 5~7 41/2 ~ 71/2 Add 1/2 cup water in 1. 5 litre covered casserole dish. 2~3 minutes 2 cups 4 cups 11 ~ 16 2~3 minutes 450g WARNING Please ensure cooking times are correctly set as over cooking may result in FIRE and subsequent DAMAGE to the OVEN. Important safety instructions Read carefully and keep for future reference 12 Before cooking, pierce the skin of potatoes, apples or any such fruit or vegetable. 15 Remove the plastic wrapping from food before cooking or defrosting. Note though that in some cases food should be covered with plastic film, for heating or cooking. 16 If the oven door or door seals are damaged, the oven must not be operated until it has been repaired by a qualified service technician. 17 If smoke is observed, switch off or disconnect the oven from the power supply and keep the oven door closed in order to stifle any flames. 18 When food is heated or cooked in disposable containers of plastic, paper or other combustible materials, check the oven frequently due to the possibility of the food container is deteriorating. Care should be taken to avoid touching heating elements inside the oven. 35 The appliance is not intended for use by young children or infirm persons without supervision. 26 37 This connection may be achieved by having the plug accessible or by incorporation a switch in the fixed wiring in accordance with the wiring rules. 38 Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. 39 This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. WARNING: If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person. WARNING: It is hazardous for anyone other than a competent person to carry out any service or repair operation that involves the removal of a cover which gives protection against exposure to microwave energy. WARNING: Liquids and other foods must not be heated in sealed containers since they are liable to explode. WARNING: Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use. Young children should be kept away. Microwave-safe Utensils Never use metal or metal trimmed utensils in your microwave oven Microwaves cannot penetrate metal. They will bounce off any metal object in the oven and cause arcing, an alarming phenomenon that resembles lightning. [. . . ] The internal temperature of foods will rise between 50F (30C) and 150F (80C) during standing time. Foods are often allowed to stand for 3 to 10 minutes after being removed from the microwave oven. Usually the foods are covered during standing time to retain heat unless they are supposed to be dry in texture (some cakes and biscuits, for example). Standing allows foods to finish cooking and also helps flavour blend and develop. 4 The door and door seals should be kept clean. [. . . ]