[. . . ] 113 SAFETY INSTRUCTIONS WARNING: The appliance and its accessible parts become hot during use. € Children under 8 Year of age must be kept away from the appliance unless they are continuously supervised. € This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. € Cleaning and user maintenance shall not be made by children without supervision. [. . . ] Use this for flans, quiches, tarts, pâté and any cooking that needs more heat from below. When cooking red meat, roast beef, leg of lamb, game, bread or foil wrapped foods. BOTTOM + TOP + FAN - Both top and bottom heating elements are used in conjunction with the fan, which circulates hot air throughout the oven. By using this method better heat penetration is achieved and cooking and preheating times are also reduced. The fan cooking option allows you to cook different foods together at different positions in the oven all at the same time, providing even heat distribution but without the risk of mingling tastes and smells. When cooking different foods at the same time allow a further 10 minutes. CIRCULAR HEATING ELEMENT + FAN - Air that has been heated is blown by the fan onto the different levels. 2 HOW TO USE THE OVEN •THE MANUAL MODE The cooking methods suggested in manual mode are set out in the table below. Pre-set Function Mode according to the oven Temperature o model C 210 Bottom + Fan Bottom 160 Bottom + Top 220 Bottom + Top + Fan 210 180 Circular Heating Element + Fan Grill L2 190 Grill + Fan Grill + Turnspit + Fan 240 Defrost 40 Keep Warm 60 230 Pizza ** Pyro ** Pyro *Booster: rapid temperature raised **Oven must have this function Pre-determined Temperature oC 50-220 50-220 50-240 50-230 50-230 L1-L3 50-200 180-240 No No 230 ECO: 425 / 65min SUP: 425 / 1h 30min Function Booster* Booster Booster GRILL - Using the top heating element. White meats should always be placed at some distance from the grill element, the cooking time is slightly longer but the meat will be more succulent. Red meat and fish fillets can be placed directly onto the shelf with the drip tray placed beneath on lower shelf position. GRILL + FAN - The top heating element is used in conjunction with the fan which circulates the hot air around the oven. Pre heating is recommended for red meats but is not necessary for white meats. Grilling is ideal for cooking thicker food items such as pork or poultry. Food to be grilled should be placed directly at the centre of the middle shelf. By sliding the drip tray underneath the shelf it will ensure that any juices are collected. For best results always make sure that the food is not too close to the grill element and turn the food over half way through the cooking time. GRILL + TURNSPIT + FAN - The advantage of using the top oven element at the same time as the fan and rotisserie is that the food is evenly cooked, preventing it from becoming dry and tasteless. The rotisserie is programmed to continue rotating for approximately five minutes after cooking, making full use of the residual oven heat. The fan circulates hot air around the frozen food so that it defrosts in a few minutes without the protein content of the food being changed or altered. the temperature is preset in 40°C constant , no regulation is possible. KEEP WARM - This is recommended to reheat precooked foodstuff, positioning the shelf on the second level from top, or to defrost bread pizza or pastry by positioning the shelf on the lower level. [. . . ] €Remove any large spillages or stains as it would take too long to destroy them. Also excessively large amounts of grease could ignite when subject to the very high temperatures of the Pyrolyticcycle. €excess spillage must be removed before cleaning Using the pyrolytic cycle : 1- Turn the function selector knob to “Pyrolytic Mode”. Remember : ECO - cycle of 65 minutes - moderately stained oven SUP - cycle of 90 minutes - heavily stained oven 2- By using the central button select the required Pyrolytic mode, according the degree of staining : ECO or SUP. [. . . ]