[. . . ] Settings 1–4= Operating speed (1 = slow, 4 = fast) Important information If the protective cover is placed on the blender drive, the appliance can be operated with the mixing bowl only. If using the blender drive, place the protective cover on the unused drive for the bowl. Working with the bowl and the tools
Double whisk (some models) for whisking egg whites, cream and light dough, e. Kneading hook for kneading heavy dough and mixing-in ingredients that ought not be cut (e. [. . . ] Figure B Attach the mixing bowl and rotate all the way in an anti-clockwise direction. ρ Insert required tool pair: Double whisk: – Attach the double whisk to the drive shaft in the bowl. – Ensure that the gearing meshes fully; if required rotate slightly and press on. Kneading hook: – First place the dough blade on the drive shaft in the bowl, then – attach the kneading hook to the drive shaft in the bowl. ρ Attach the lid rim and rotate it all the way in an anti-clockwise direction. Adding more ingredients Switch off the appliance with the rotary switch. After using the appliance Switch off the appliance with the rotary switch. Robert Bosch Hausgeräte GmbH
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Blender
(some models) oáëâ=çÑ=áåàìêó=Ñêçã=ëÜ~êé=Ää~ÇÉëL êçí~íáåÖ=ÇêáîÉ kÉîÉê=éä~ÅÉ=ÑáåÖÉêë=áå=íÜÉ=~íí~ÅÜÉÇ= ÄäÉåÇÉê>=aç=åçí=êÉãçîÉL~íí~ÅÜ= íÜÉ ÄäÉåÇÉê=ìåíáä=íÜÉ=ÇêáîÉ=áë=~í= ~ ëí~åÇëíáää> kÉîÉê=çéÉê~íÉ=íÜÉ=ÄäÉåÇÉê=ÉãéíóK= _äÉåÇÉê ïáää=åçí=ïçêâ=ìåäÉëë=íÜÉ= ÅçîÉê=Ü~ë=ÄÉÉå=~íí~ÅÜÉÇ=~åÇ=äçÅâÉÇK oáëâ=çÑ=ëÅ~äÇáåÖ fÑ=éêçÅÉëëáåÖ=Üçí=äáèìáÇëI=ëíÉ~ã= ÉëÅ~éÉë=íÜêçìÖÜ=íÜÉ=ÑìååÉä=áå= íÜÉ äáÇK=^ÇÇ=~=ã~ñK=MKR=äáíêÉë=çÑ=Üçí= çê ÑêçíÜáåÖ=äáèìáÇK `~ìíáçå> mçëëáÄäÉ=Ç~ã~ÖÉ=íç=ÄäÉåÇÉê> aç=åçí=éìí=ÇÉÉéJÑêçòÉå=Ñêìáí=~åÇ= îÉÖÉí~ÄäÉë=áåíç=íÜÉ=ÄäÉåÇÉêK Figure C Remove protective cover from the blender drive. To do this, press the back of the protective cover and remove the cover. ρ Attach the blender and rotate all the way in an anti-clockwise direction. Maximum quantity: 3 x basic recipe
Beaten egg white
2 to 20 egg whites Using the double whisk, beat egg whites for 2 to 6 minutes at setting 4. Hot water 150 g sugar 1 packet of vanilla sugar 150 g flour 50 g cornflour 1 tsp. Baking powder Using the double whisk, mix ingredients (except flour and cornflour) for approx. ρ Rotate switch to setting 1–2 and spoon in the sifted flour and cornflour within approx. Maximum quantity: 3 x basic recipe
Yeast dough
Basic recipe: 500 g flour 1 egg 60–80 g fat (room temperature) 60–80 g sugar 200–250 ml lukewarm milk 25 g yeast or 1 packet dried yeast Peel of ½ lemon 1 pinch of salt Knead all ingredients for approx. Maximum quantity: 4 x basic recipe
Cake mixture
Basic recipe: 4 eggs 250 g sugar 1 packet of vanilla sugar 250 g butter or margarine (room temperature) 500 g flour 1 packet of baking powder 125 ml milk Mix all ingredients for approx. Maximum quantity: 3 x basic recipe
Wholemeal mixed wheat bread
Basic recipe: 325 g freshly ground wholemeal flour 325 g white flour Type 405 100 g rye flour Type 630 75 g liquid fermented dough ½ tbs. Bread seasoning ½ tbs salt 1½ packets of dry yeast 450–500 ml warm water
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Knead all ingredients for approx. ρ Leave the dough to prove until it is double the size and knead again for approx. ρ Place dough in a greased loaf tin and leave to prove again, then bake. [. . . ] Tip: Instead of freshly ground wholemeal flour, freshly ground spelt flour can be used. Maximum quantity: 2 x basic recipe
Information concerning waste disposal
This appliance is labelled corresponding to the European Directive 2002/96/EC relating to waste electrical and electronic appliances – WEEE. The Directive paves the way for effective EU-wide withdrawal and utilization of waste appliances. Please ask your dealer or inquire at your local authority about current means of disposal. [. . . ]