[. . . ] ақша 64 Lietuviškai 74 Latviešu 84 Polski 93 Română 103 Русский 114 Slovensky 125 Slovenščina 135 Srpski 144 Українська 154
HD9150, HD9149
6
English
Introduction
Congratulations on your purchase and welcome to Philips!To fully benefit from the support that Philips offers, register your product at www. 1) 1 Control panel -- a ‘Water tank empty’ light -- b Timer indication -- c ‘Keep-warm’ light -- d Timer adjustment knob with light ring -- e Start/stop and pause button 2 Base with water tank 3 Drip tray 4 Aroma infuser 5 Small steaming basket (1) 6 Medium steaming basket (2) 7 Large steaming basket (3) 8 Lid 9 Steam vents 10 Lid handle 11 Removable bottom 12 Water refill spout 13 Cord storage facility Not shown: soup bowl (specific types only) Note:The steaming baskets are numbered from 1 to 3. You can stack any larger basket on top of a smaller basket, but the baskets fit best if you stack them in logical ascending order: the smallest basket (1) first, then the medium basket (2) and then the large basket (3). [. . . ] You can stack any larger basket on top of a smaller basket, but the baskets fit best if you stack them in logical ascending order: the smallest basket (1) first, then the medium basket (2) and then the large basket (3). Always use the drip tray under the steaming baskets and only use steaming baskets that are filled with food (Fig. -- When you take out the removable bottom from the medium steaming basket (2) to create a larger basket with the small steaming basket (1) underneath, you can still place the large steaming basket (3) on top. Note: If the lid is not or not correctly placed on the steaming basket, the food does not get steamed properly. , , The light ring goes on and the default steaming time (20 minutes) appears on the control panel (Fig. 2 Turn the timer adjustment knob to the left or right to select the required steaming time (Fig. The light ring flashes slowly and the timer counts down the set steaming time (Fig. Note: If you steam large quantities of food, stir the food halfway through the steaming process with a kitchen utensil with a long handle. , , When the set steaming time has elapsed, the appliance beeps 5 times and then automatically switches to the keep-warm mode (see section ‘keep-warm mode’). 18)
Beware of hot steam that comes out of the appliance when you remove the lid. Note: Use a kitchen utensil with long handles to remove the food from the steaming baskets. 5 When you remove a steaming basket, let condensation drip off the basket in the underlying steaming basket or the drip tray. 6 Remove the plug from the wall socket and let the steamer cool down completely before you remove the drip tray. 10
English
7 Empty the water tank after each use by tilting the base backwards and pouring the water from the back of the base (Fig. Be careful when you remove the drip tray and empty the water tank, because the water in both of them may still be hot, even if the other parts of the appliance have cooled down already. Note: If the water runs out during steaming, the ‘water tank empty’ light and the light ring start flashing to indicate that you need to refill the water tank (Fig. Note: If you want to steam more food and need more water, you can add small quantities of water through the water refill spout to refill the water tank. Note:The appliance automatically goes into the standby mode if it has not been used for 2 minutes. Keep-warm mode After steaming, the steamer automatically switches to the keep-warm mode and the keep-warm light goes on. Note: Repeat the procedure if there is still some scale in the water tank. Storage 1 Make sure all parts are clean and dry before you store the appliance (see chapter ‘Cleaning and maintenance’). 2 To store the mains cord, wind it round the reel in the base (Fig. [. . . ] -----Meat, poultry, seafood and eggs Tender pieces of meat with a little fat are most suitable for steaming. Wash meat properly and dab it dry, so that as little juice as possible drips out. Always place meat, poultry, fish or eggs below other food types, to prevent dripping of juices. Always let frozen meat, poultry or seafood thaw completely before you put it in the steamer. [. . . ]