User manual AEG-ELECTROLUX 68031KF-N

[. . . ] ⷠThe appliance is intended for keeping foodstuff and/or beverages in a normal household as explained in this instruction booklet. ⷠDo not use a mechanical device or any artificial means to speed up the thawing process. ⷠDo not use other electrical appliances (such as ice cream makers) inside of refrigerating appliances, unless they are approved for this purpose by the manufacturer. The refrigerant isobutane (R600a) is contained within the refrigerant circuit of the appliance, a natural gas with a high level of environmental compatibility, which is nevertheless flammable. [. . . ] It is advisable to wait at least four hours before connecting the appliance to allow the oil to flow back in the compressor. ⷠAdequate air circulation should be around the appliance, lacking this leads to overheating. Wherever possible the back of the product should be against a wall to avoid touching or catching warm parts (compressor, condenser) to prevent possible burn. ⷠThe appliance must not be located close to radiators or cookers. ⷠMake sure that the mains plug is accessible after the installation of the appliance. Any electrical work required to do the servicing of the appliance should be carried out by a qualified electrician or competent person. ⷠThis product must be serviced by an authorized Service Centre, and only genuine spare parts must be used. This appliance does not contain gasses which could damage the ozone layer, in either its refrigerant circuit or insulation materials. The appliance shall not be discarded together with the urban refuse and rubbish. The insulation foam contains flammable gases: the appliance shall be disposed according to the applicable regulations to obtain from your local authorities. Avoid damaging the cooling unit, especially at the rear near the heat exchanger. When the compressor switches on or switches off, you will hear a faint "click" of the temperature regulator. Do not open the door frequently or leave it open longer than absolutely necessary. ⷠIf the ambient temperature is high and the Temperature Regulator is set to low temperature and the appliance is fully loaded, the compressor may run continuously, causing frost or ice on the evaporator. If this happens, set the Temperature Regulator toward warmer settings to allow automatic defrosting and so a saving in electricity consumption. Do not store warm food or evaporating liquids in the refrigerator · Do cover or wrap the food, particularly if it has a strong flavour · Position food so that air can circulate freely around it For safety, store in this way only one or two days at the most. Fruit and vegetables: these should be thoroughly cleaned and placed in the special drawer(s) provided. Butter and cheese: these should be placed in special airtight containers or wrapped in aluminium foil or polythene bags to exclude as much air as possible. Milk bottles: these should have a cap and should be stored in the bottle rack on the door. Bananas, potatoes, onions and garlic, if not packed, must not be kept in the refrigerator. To help you make the most of the freezing process, here are some important hints: · The maximum quantity of food which can be frozen in 24 hrs. No further food to be frozen should be added during this period; Only freeze top quality, fresh and thoroughly cleaned, foodstuffs; · Prepare food in small portions to enable it to be rapidly and completely frozen and to make it possible subsequently to thaw only the quantity required; · Wrap up the food in aluminium foil or polythene and make sure that the packages are airtight; · Do not allow fresh, unfrozen food to touch food which is already frozen, thus avoiding a rise in temperature of the latter; · Lean foods store better and longer than fatty ones; salt reduces the storage life of food; · Water ices, if consumed immediately after removal from the freezer compartment, can possibly cause the skin to be freeze burnt; · It is advisable to show the freezing in date on each individual pack to enable you to keep tab of the storage time. [. . . ] Defrost the freezer when the frost layer reaches a thickness of about 3-5 mm. Remove any stored food, wrap it in several layers of newspaper and put it in a cool place. When defrosting is completed, dry the interior thoroughly and refit the plug. Set the temperature regulator to obtain the maximum coldness and run the appliance for two or three hours using this setting. [. . . ]