User manual AEG-ELECTROLUX B3011-5-M CA R08

[. . . ] B3011-5 User manual Built-In Electric Oven 2 Dear Customer Thank you for choosing one of our high-quality products. With this appliance you will experience the perfect combination of functional design and cutting edge technology. Convince yourself that our appliances are engineered to deliver the best performance and control - indeed we are setting the highest standards of excellence. In addition to this you find environmental and energy saving aspects as an integral part of our products. [. . . ] So adapt your normal settings (temperature, cooking times) and oven shelf levels to the recommendations in the following tables. 0:06-0:20 0:06-0:20 0:20-0:30 0:25-0:40 0:20-0:30 0:15-0:20 0:15-0:20 2:00-2:30 0:30-0:60 0:20-0:40 0:20-0:30 0:20-0:35 0:20-0:35 0:20-0:30 0:25-0:40 0:20-0:30 Fan-assisted circulation Fan-assisted circulation Fan-assisted circulation Fan-assisted circulation Conventional Fan-assisted circulation Fan-assisted circulation Fan-assisted circulation Fan-assisted circulation Fan-assisted circulation Fan-assisted circulation Fan-assisted circulation Conventional Fan-assisted circulation Fan-assisted circulation Conventional 3 1/3 3 1/3 3 3 1/3 3 3 3 3 3 3 3 1/4 3 150-160 150-160 140 140 1601) 150-160 150-160 80-100 100-120 150-160 170-1801) 1601) 1801) 1401) 1401) 1701) 302-320 302-320 284 284 3201) 302-320 302-320 176-212 212-248 302-320 338-3561) 3201) 3561) 2841) 2841) 3381) Uses, Tables and Tips 21 Tips on baking Baking results Possible cause Remedy Place cake lower in the oven Use a slightly lower setting Set a longer baking time Baking times cannot be reduced by setting higher temperatures Use less liquid Pay attention to mixing times, especially if using mixing machines Set oven temperature higher Set a shorter baking time Set a lower oven temperature and a longer baking time Spread the mixture evenly on the baking tray Use a slightly higher oven setting The cake is not browned Wrong oven level enough at the bottom The cake sinks (becomes soggy, lumpy, streaky) Oven temperature too high Baking time too short Too much liquid in the mixture Cake is too dry Cake browns unevenly Oven temperature too low Baking time too long Oven temperature too high and baking time too short Mixture is unevenly distributed Cake is not done within the baking time given Temperature too low Bakes and gratins table Dish Pasta bake Lasagne Vegetables au gratin1) Baguettes topped with melted cheese1) Sweet bakes Fish bakes Stuffed vegetables 1) Pre-heat the oven Oven function Conventional Conventional Rothitherm Rothitherm Conventional Conventional Rothitherm Shelf position 1 1 1 1 1 1 1 Temperature °C 180-200 180-200 160-170 160-170 180-200 180-200 160-170 Temperature °F 356-392 356-392 320-338 320-338 356-392 356-392 320-338 Time Hours mins. 0:45-1:00 0:25-0:40 0:15-0:30 0:15-0:30 0:40-0:60 0:30-1:00 0:30-1:00 22 Uses, Tables and Tips Frozen ready meals table Food to be cooked Frozen pizza Chips1) (300-600 g) Baguettes Oven function Conventional Shelf position 3 Temperature °C/°F as per manufacturer's instructions 200-220/392-428 as per manufacturer's instructions as per manufacturer's instructions Time as per manufacturer's instructions as per manufacturer's instructions as per manufacturer's instructions as per manufacturer's instructions Rothitherm 3 Conventional 3 Fruit flans Conventional 3 1) Comments: Turn chips 2 or 3 times during cooking Uses, Tables and Tips 23 Roasting Oven function: Conventional or Rothitherm Ovenware for roasting · Any heat-resistant ovenware is suitable to use for roasting. (Please read the manufacturer's instructions. ) · For all lean meats, we recommend roasting these in a roasting tin or dish with a lid. · All types of meat, that can be browned or have crackling, can be roasted in a roasting tin or dish without a lid. 3 Tips on using the Roasting Table The information given in the following table is for guidance only. · We recommend cooking meat and fish weighing 1kg or more in the oven. · To prevent meat juices or fat from burning onto the ovenware, we recommend adding some liquid. · If required, turn the roast (after 1/2 - 2/3 of the cooking time). · Baste large roasts and poultry with their juices several times during roasting. · You can switch the oven off about 10 minutes before the end of the roasting time, in order to utilise the residual heat. 24 Uses, Tables and Tips Roasting table Type of meat Beef Pot roast Roast beef or fillet - rare - medium - well done Pork Shoulder, neck, ham joint Chop, spare rib Meat loaf Porkknuckle (pre-cooked) Veal Roast veal Knuckle of veal Lamb Leg of lamb, roast lamb Saddle of lamb Game Saddle of hare, leg of hare Saddle of venison Haunch of venison up to 1 kg 1. 5-2 kg 1. 5-2 kg Conventional Conventional Conventional 3 1 1 220-2501) 428-4821) 210-220 200-210 410-428 392-410 0:25-0:40 1:15-1:45 1:30-2:15 1-1. 5 kg 1-1. 5 kg Rothitherm Rothitherm 1 1 150-170 160-180 302-338 320-356 1:15-2:00 1:00-1:30 1 kg 1. 5-2 kg Rothitherm Rothitherm 1 1 160-180 160-180 320-356 320-356 1:30-2:00 2:00-2:30 1-1. 5 kg 1-1. 5 kg 750 g-1 kg 750 g-1 kg Rothitherm Rothitherm Rothitherm Rothitherm 1 1 1 1 160-180 170-180 160-170 150-170 320-356 338-356 320-338 302-338 1:30-2:00 1:00-1:30 0:45-1:00 1:30-2:00 per cm. of thickness Rothitherm Rothitherm Rothitherm 1 1 1 190-2001) 374-3921) 180-190 170-180 356-374 338-356 1-1. 5 kg Conventional 1 200-250 392-482 2:00-2:30 per cm. of thickness 0:05-0:06 0:06-0:08 0:08-0:10 Quantity Ovenfunction Shelf position Temperature °C Temperature °F Time Hours mins. Uses, Tables and Tips 25 Type of meat Poultry Poultry portions Half chicken Chicken, poulard Duck Goose Turkey Turkey Fish (steamed) Whole fish Quantity Ovenfunction Shelf position Temperature °C Temperature °F Time Hours mins. 200-250g each 400-500g each 1-1. 5 kg 1. 5-2 kg 3. 5-5 kg 2. 5-3. 5 kg 4-6 kg Rothitherm Rothitherm Rothitherm Rothitherm Rothitherm Rothitherm Rothitherm Conventional 1 1 1 1 1 1 1 200-220 190-210 190-210 180-200 160-180 160-180 140-160 392-428 374-410 374-410 356-392 320-356 320-356 284-320 0:35-0:50 0:35-0:50 0:45-1:15 1:15-1:45 2:30-3:30 1:45-2:30 2:30-4:00 1-1. 5 kg 1 210-220 410-428 0:45-1:15 1) Pre-heat the oven 26 Uses, Tables and Tips Grill sizes 1 3 Oven function: Grill or Dual gril with maximum temperature setting Important: Always grill with the oven door closed. The empty oven should always be pre-heated with the grill functions for 5 minutes. · For grilling, place the shelf in the recommended shelf position. · Always insert the tray into the first shelf position from the bottom. · Grilling is particularly suitable for flat pieces of meat or fish. Grilling table Food to be grilled Oven level Grilling time 1st side Burgers Pork fillet Sausages Fillet steaks, veal steaks Fillet of beef, roast beef (approx. 1 kg) Toast1) Toast with topping 1) Do not pre-heat 4 4 4 4 3 3 3 8-10 mins. --- Uses, Tables and Tips 27 Defrosting Oven function: Defrost (no temperature setting) · Unwrap the food and place it on a plate on the oven shelf. · Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time. · For defrosting, place the shelf in the 1st oven level from the bottom. Defrosting table Dish Defrosting time mins. 100-140 100-140 90-120 25-35 30-40 30-40 80-100 60 Further defrosting time (mins. ) 20-30 20-30 20-30 10-15 10-20 10-15 10-15 60 Comments Place the chicken on an upturned saucer placed on a large plate Turn halfway through Turn halfway through Turn halfway through ------Cream can also be whipped when still slightly frozen in places --- Chicken, 1000 g Meat, 1000 g Meat, 500 g Trout, 150g Strawberries, 300g Butter, 250g Cream, 2 x 200g Gateau, 1400g 28 Uses, Tables and Tips Drying Oven function: Fan-assisted circulation · Use oven shelves covered with greaseproof paper or baking parchment. · You get a better result if you switch the oven off halfway through the drying time, open the door and leave the oven to cool down overnight. [. . . ] Remedy Switch the oven on. The required settings have not Check the settings. The domestic electrical protec- Check the fuses or protection tion device (fuse) has been devices. If these are tripped repeatedly, you should call a qualified electrician. Replace the bulb. 1 3 3 If you are unable to remedy the problem by following the above suggestions, please contact your local Service Force Centre. [. . . ]