User manual AEG-ELECTROLUX B4100-1-BSA

[. . . ] COMPETENCE B4100-1 The Versatile Built-in Oven User Instructions Dear customer, Please read these operating instructions carefully. Pay particular attention to the section "Safety information" on the first few pages. The following symbols are used in the text: 1 3 2 Safety instructions Warning: Information concerning your personal safety. In the event of any technical problems please contact your nearest CUSTOMER SERVICE CENTRE at any time. [. . . ] · Turn the joint as required (after 1/2 - 2/3 of the cooking time). Tip: Baste large joints and poultry several times during cooking with the meat juices. 10 minutes before the end of the cooking time to make use of the residual heat. 3 2 34 Operating Instructions Roasting table Type of meat Quantity Weight Conventional O Shelf po- Temperasition ture from botºC tom Rotitherm I Time Shelf Tempera- Hours:Mi position ture ns. from ºC bottom Beef Pot roast Roast beef or fillet - rare - medium rare - well done Pork Shoulder, neck ham joint Chop, smoked loin chop Meat loaf Knuckle of pork (pre-cooked) Veal Roast veal Knuckle of veal Lamb Leg of lamb, roast lamb Saddle of lamb 1-1. 5 kg 1-1. 5 kg 1 1 210-220 210-220 1 1 150-170 160-180 1:15-2:00 1:00-1:30 1 kg 1. 5-2 kg 1 1 210-220 210-225 1 1 160-180 160-180 1:30-2:00 2:00-2:30 1-1. 5 kg 1-1. 5 kg 750 g1 kg 750 g1 kg 1 1 1 1 210-220 180-190 170-180 210-220 1 1 1 1 160-180 170-180 160-170 150-170 1:30-2:00 1:00-1:30 0:45-1:00 1:30-2:00 per cm of thickness per cm of thickness per cm of thickness 1 1 1 250-2701 250-2701 210-2501 1 1 1 190-200 180-190 170-180 1-1. 5 kg 1 200-250 2:00-2:30 per cm of thickness 0:05-0:06 0:06-0:08 0:08-0:10 35 Operating Instructions Type of meat Quantity Weight Conventional O Shelf po- Temperasition ture from botºC tom Rotitherm I Time Shelf Tempera- Hours:Mi position ture ns. from ºC bottom Game Saddle of hare, haunch of hare Saddle of venison up to 1 kg 1. 5-2 kg 3 1 1 220-2501 210-220 200-210 3 1 1 160-170 160-180 160-180 0:25-0:40 1:15-1:45 1:30-2:15 Haunch of venison 1. 5-2 kg Poultry Poultry portions 4-6 pieces Chicken halves 2-4 pieces Chicken, poulard Duck Goose Turkey Fish (steaming) Whole fish 1-1. 5 kg per 200 250 g per 400500 g 1-1. 5 kg 1. 5-2 kg 3. 5-5 kg 2. 53. 5 kg 4-6 kg 3 220-250 3 180-200 0:35-0:50 3 220-250 3 180-200 0:35-0:50 1 1 1 1 220-250 210-220 200-210 200-210 180-200 1 1 1 1 170-180 160-180 150-160 150-160 140-150 0:45-1:15 1:00-1:30 2:30-3:00 1:30-2:00 2:30-4:00 2/3 210-220 2/3 160-170 0:45-1:15 1) Pre-heat the oven. Information printed in bold type indicates the preferred oven function for the dish. 36 Operating Instructions Grilling To grill use the grill F oven function or dual grill Z with temperature setting z. 1 3 Important: Always grill with the oven door closed. Always pre-heat the empty oven for 5 minutes using the grill functions!Ovenware for grilling · Use the shelf unit and universal tray together for grilling. Shelf positions · For grilling flat foods you should mainly use the 4th shelf position from the bottom. Notes on the grilling table The grilling times are only for guidance and will vary depending on the type and quality of meat or fish. · Grilling is particularly suitable for flat pieces of meat and fish. · Turn the food halfway through grilling. Grilling Table Food for grilling Shelf position from bottom Grilling time 1st side Rissoles Fillet of pork Grilled sausages Beef fillet steaks, veal steaks Fillet of beef, sirloin (approx. - 1) Do not use the universal baking tray together with the grilling shelf unit. 37 Operating Instructions Defrosting To defrost, use the defrost A oven function without setting a temperature. Dishes for defrosting · Remove packaging and place the food on a plate on the shelf. · Do not use a plate or dish to cover as these significantly increase the defrosting time. Shelf positions · Insert the shelf in the 1st position from the bottom to defrost. Notes on the defrosting table The table below offers some guidance on defrosting times. Defrosting table Dish Defrosting time Mins. Note Chicken, 1000 g 100-140 20-30 Place the chicken on an upside-down saucer on a large plate. Do not cover Do not cover Do not cover Do not cover (Cream may be whipped when some of it is still slightly frozen) Do not cover Meat, 1000 g Meat, 500 g Trout, 150 g Strawberries, 300 g Butter, 250 g Cream, 2 x 200 g Flan, 1400 g 100-140 90-120 25-35 30-40 30-40 80-100 60 20-30 20-30 10-15 10-20 10-15 10-15 60 38 Operating Instructions Preserving For making preserves, use the bottom heat Ü oven function. Preserving jars · When making preserves, use only commercially available jars of the same size. 3 Jars with twist-off tops or with a bayonet fastening and metal containers are not suitable. Shelf positions · Use the 1st shelf position from the bottom for making preserves. · Position the jars on the universal baking tray so that they do not come into contact with one another. [. . . ] 2 980 5276 58 Customer Service Centres Cyprus Hadjikyrlakos & Sons Ltd. Box 21587 Nicosia 1511 Service Telephones: Nicosia 02 481226 Limassol 05 562182 Larnaca 04 633929 Paphos 06 932 699 Estonia Electrolux Estonia Ltd. Mustamäe tee 24 EE0006 Tallinn Tel. : (372) 6 650 090 Fax: (372) 6 650 092 Hongkong Wo Kee Services Ltd. Hongkong Tel. : 2494 4000 Israel Electricity & Electronic Services-Evis LTD. [. . . ]