User manual AEG-ELECTROLUX B4101-4-M

[. . . ] COMPETENCE B4101-4 Built-In Electric Oven User information Dear Customer, Please read this user information carefully and keep it to refer to later. Please pass the user information on to any future owner of the appliance. 1 3 2 The following symbols are used in the text: Safety instructions Warning!Useful tips and hints Environmental information 2 Contents Operating Instructions. 12 12 13 14 15 16 17 22 22 24 27 28 29 30 31 33 33 34 34 35 3 Cleaning and care . [. . . ] , Conven- Roasting dishes · Any heat-resistant ovenware is suitable for roasting. (Please read the manufacturer's instructions. ) · Large roasting joints can be cooked directly in the tray or on the shelf with the tray placed below · For all lean meat, we recommend roasting these in a roasting tray with a lid. · All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid. 3 Tips on using the roasting chart The figures in the following table are for guidance only. · We recommend cooking meat and fish over 1 kg in weight in the oven. · To prevent escaping meat juices or fat from burning on to the pan, we recommend placing some water in the roasting pan. · Turn the meat as required (after about 1/2 - 2/3 of cooking time). · Baste large roasting joints and poultry several times during the cooking time. 10 minutes prior to the end of the cooking time in order to use the residual heat. 29 Table: Meat, roasting, casseroles Meat Pork Shoulder; leg; rolled; boned spare rib; loin of pork Beef Inexpensive cuts Rotitherm Roasting 2 160-170 0:35-0:40 per 450 g/1 lb plus 15-20 mins Rotitherm Roasting 2 170-180 0:30-0:35 per 450 g/1 lb plus 30-35 mins Oven functions Shelf position Temperature °C Time Hr. : Min. Prime cuts -rare Rotitherm Roasting Rotitherm Roasting Rotitherm Roasting 3 or 2 150-1601) 0:15-0:20 per 450 g/1 lb plus 15-20 mins 0:20-0:25 per 450 g/1 lb plus 25-25 mins 0:30-0:35 per 450 g/1 lb plus 25-30 mins -medium 3 or 2 150-160 -well done 2 150-160 Yorkshire pudding - small Ventitherm ® Fan Operated Cooking Ventitherm ® Fan Operated Cooking Rotitherm Roasting Rotitherm Roasting 3 2001) 0:10-0:15 - large 2 180 -1901) 0:30-0:40 Lamb 2 150-160 0:30-0:35 per 450 g/1 lb plus 30-35 mins 0:30-0:35 per 450 g/1 lb plus 30-35 mins Veal 2 170-180 1) Pre-heat oven 30 Table: Roasting, casseroles, au gratin Poultry, Game, Fish, Vegetables Quantity approx. °C Casseroles, miscellaneous Casseroles 1 kg/2 lbs Ventitherm ® Fan Operated Cooking Conventional Cooking Conventional Cooking Ventitherm ® Fan Operated Cooking Rotitherm Roasting 2 150 2:30-3:00 1 kg/2 lbs 2 160-170 Lancashire Hot Pot Moussaka 1 kg/2 lbs 2 180-190 2:15-2:30 1 kg/2 lbs 2 170-180 0:40-0:50 Meat Loaf Poultry / Game Chicken Chicken Duck Goose Turkey Turkey Pheasant, Wild Duck, Rabbit 675 g/1. 5 lbs 2 160-170 1:00-1:10 1 kg/2 lbs 1. 5 kg/3 lbs 1. 5-2 kg/ 3. 5-4 lbs 3. 5-5 kg/ 8-10 lbs 2. 5-3. 5 kg/ 5-7 lbs 4-6 kg/ 8-13 lbs 1 kg/2 lbs Rotitherm Roasting Rotitherm Roasting Rotitherm Roasting Rotitherm Roasting Rotitherm Roasting Rotitherm Roasting Conventional Cooking Rotitherm Roasting 2 1 1 1 1 1 3 or 2 190-210 190-210 180-200 160-180 160-180 140-160 210-220 0:50-1:10 1:15-1:30 1:15-1:45 2:30-3:30 1:45-2:30 2:30-4:00 0:30-1:00 Partridge/Pigeon per 300-500g 3 or 2 200-220 0:30-0:50 31 Poultry, Game, Fish, Vegetables Quantity approx. Oven function Shelf position TemperaTime ture Hr. °C Fisch (baked, steamed) Whole fish 1-1. 5 kg/ 2-3 lbs 750 g-1 kg/ 1. 5-2 lbs Conventional Cooking Rotitherm Roasting 2 210-220 0:45-1:15 Fish pies, bakes Vegetables Stuffed pepper/ aubergines 3 or 2 180-200 0:30-1:00 --- Ventitherm ® Fan Operated Cooking Rotitherm Roasting 2 180-190 0:30-1:00 Au gratin dishes --- 3 180-190 0:15-0:45 32 Grill sizes 1 3 Oven function: Single Economy Grill with maximum temperature setting or Full Width Dual Grill Important: Always grill with the oven door closed. The empty oven should always be pre-heated with the grill functions for 5 minutes. · Grilling is particularly suitable for flat pieces of meat or fish. Grilling table Food to be grilled Oven level Grilling time 1st side Burgers Pork fillet Sausages Filet steaks, veal steaks Filet of beef, roast beef (approx. --- 1) Use the grill pan without the drip tray. 33 Defrosting Oven function: Fan Controlled Defrosting ting) (no temperature set- · Unpack the food and place it on a plate on the oven shelf. · Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time. · For defrosting, place the shelf on the 1st oven level from the bottom. Defrosting table Food Defrosting time Min. Further defrosting time (mins. ) Comments Place the chicken on an upturned saucer placed on a large plate. Halfway through the time, turn it over Halfway through the time, turn it over Halfway through the time, turn it over ------Cream that is still slightly frozen in part can still be whipped --- Chicken, 1000 g 100-140 20-30 Meat, 1000 g Meat, 500 g Trout, 150g Strawberries, 300g Butter, 250g Cream, 2 x 200g Flan/gateau, 1400g 100-140 90-120 25-35 30-40 30-40 80-100 60 20-30 20-30 10-15 10-20 10-15 10-15 60 34 Making Preserves Oven function: Base Heat Finishing · For preserving, use only commercially available preserve jars of the same size. · Jars with twist-off or bayonet type lids and metal tins are not suitable. · When making preserves, use the first shelf position from the bottom. · The jars should all be filled to the same level and clamped shut. · Place the jars on the baking tray in such a way that they are not touching each other. [. . . ] · This guarantee is in addition to your statutory and other legal rights. · Home visits are made between 8. 30am and 5. 30pm Monday to Friday. Visits may be available outside these hours in which case a premium will be charged. Exclusions This guarantee does not cover: · Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs or removable parts of glass or plastic. [. . . ]