User manual AEG-ELECTROLUX B8920-1-M

[. . . ] COMPETENCE B8920-1 Built In Fan / Steam Oven Installation and Operating Instructions Dear Customer, Please read this instruction book carefully. Above all, please observe the "safety" section on the first few pages. Pass them on to any subsequent owners of the appliance. 1 3 2 The following symbols are used in the text: Safety Instructions Warning: Information concerning your personal safety. These operating instructions contain information on steps you can take yourself to rectify a possible malfunction. [. . . ] 1 baking tray: for example, oven level 3 1 baking tin: for example, oven level 1 2 baking trays: oven levels 1 and 4 3 baking trays: oven levels 1, 3 and 5 39 3 General Instructions · Be careful to count oven levels starting from the bottom. · With Conventional (top/bottom heat) or Fan-assisted cooking, you can also bake two cakes at the same time in tins placed next to each other on the grill. When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. How to use the Baking Tables The Tables give the required temperature settings, baking times and oven shelf levels for a selection of typical dishes. · Temperatures and baking times are for guidance only, as these will depend on the consistency of pastry or mixture, the number and the type of baking tin. · We recommend using the lower temperature the first time and then, if necessary, for example, if a deeper browning is required, or baking time is too long, selecting a higher temperature. · If you cannot find the settings for a particular recipe, look for the one that is most similar. · If baking cakes on baking trays or tins on more than one level, baking time may be extended by 10-15 minutes. · Moist recipes (for example, pizzas, fruit flans, etc. ) are baked on one level. · Cakes and pastries at different heights may brown at an uneven rate at first. With longer baking times, you can switch the oven off about 10 minutes before the end of the baking time, in order to utilise the residual warmth. Unless otherwise stated, the values given in the tables assume that cooking starts with a cold oven. 2 40 Baking Table Baking on one oven leve l Fan Cooking Type of baking Oven level Temperature ºC Conventional Oven Oven level Temperature ºC Time for both functions Hours: Mins. Baking in tins Ring cake or brioche Madeira cake/ fruit cakes Sponge cake Flan base - short pastry Flan base - sponge mixture Apple pie Savoury flan (e. Quiche Lorraine) Cheesecake 1 1 1 3 3 1 1 1 150-170 140-160 140-160 170-180 150-170 150-170 160-180 140 -160 1 1 2 2 2 1 1 1 160-180 150-170 160-180 190-210 1) 0:50-1:10 1:10-1:30 0:25-0:40 0:10-0:25 0:20-0:25 0:50-1:00 0:30-1:10 1:00-1:30 170-190 170-190 190-210 170-190 Cakes/pastries/breads on baking trays Plaited bread/bread crown Christmas stollen Bread (rye bread) first of all then Cream puffs/Eclairs2) Swiss roll Cake with crumble topping3) Buttered almond cake/ sugar cakes Fruit flans (made with yeast dough/ sponge mixture) 3 3 1 3 3 3 3 160-170 160-1701) 180-2001) 140-160 160-1701) 150-170 1 3 3 2 3 3 3 3 170-190 160-1801) 2301) 160-180 190-210 180-200 1) 0:30-0:40 0:40-1:00 0:20 0:30-1:00 0:25-0:40 0:10-0:20 0:20-0:40 0:15-0:30 150-160 160-1701) 170-190 190-2101) 3 140-160 3 170-190 0:25-0:50 41 Fan Cooking Type of baking Oven level Temperature ºC 150- 170 Conventional Oven Oven level Temperature ºC 170-190 Time for both functions Hours: Mins. 0:40-1:20 Fruit flans made with short pastry2) Yeast cakes with delicate toppings/fillings (e. cream cheese, cream, etc) Pizza (with a lot of topping)2) Pizza (round baking sheet) Unleavened bread, pitta bread Tarts (CH) Biscuits Short pastry biscuits3) Viennese whirls 3) 3 3 - - 3 170-190 0:40-1:20 1 1 1 180-200 2301) 180-200 1 1 2 1 190-2101) 2301) 2301) 210-230 170-1901) 160-180 170-190 100-120 120-140 170-190 190-210 1) 0:30-1:00 0:10-0:25 0:15-0:25 0:35-0:50 3 3 3 3 3 3 3 3 150-160 140-150 150-160 80-100 100-120 150-160 170-180 1) 3 3 3 3 3 3 3 3 0:06-0:20 0:10-0:40 0:15-0:20 2:00-2:30 0:30-0:60 0:20-0:40 0:20-0:30 0:20-0:35 Biscuits made with sponge mixture3) Pastries made with egg white, meringues Macaroons Danish pastries Puff pastries Rolls Browning "Hawaii" toast 170-1901) 180-2201) 2301) 3 200-220 3 0:14-0:16 1) Pre-heat the oven. The numbers printed in bold indicate the most suitable oven function or temperature. 42 Baking on several shelf positions Fan Cooking Type of cake or pastry Shelf position from bottom 2 Levels Cakes and pastries on baking sheets Cream puffs/eclairs Dry streusel cake Biscuits Shortcrust biscuits Small piped biscuits Sponge fingers Meringues Macaroons Small pastries made with yeast dough Small pastries made with puff pastry Bread rolls 1) Pre-Heat oven. 3 Levels Temperature ºC Time Hours: Mins. 1/4 1/4 - 160-1801 140-160 0:35-0:60 0:30-0:60 1/4 1/4 1/4 1/4 1/4 1/4 1/4 1/4 1/3/5 1/3/5 - 150-160 140-150 160-170 80-100 100-120 160-170 170-1801 180-1901 0:15-0:35 0:20-0:60 0:25-0:40 2:10-2:50 0:40-1:20 0:30-0:60 0:30-0:50 0:30-0:55 43 Pizza Setting The stated baking times are for guidance only. Pizza Setting Type of pastry or cake Shortcrust pastry Large cheesecake (750 g soft cheese, loose-bottomed tin, 26 cm) Covered fruit pie Cheesecake on the tray Blackcurrant cake, initial baking for base Blackcurrant cake finish baking Puff pastry French apple tart Yeast dough Cheesecake Pizza Biscuits Anzac nutties Shortcrust and rich pastries Spinach quiche Bread and bread rolls Unleavened bread Soufflés and dishes au gratin Baked cabbage with a crispy topping Macaroni and leek cheese * Pre-heat the oven Temperature in °C Shelf position Baking time in minutes 150-160 150-160 150-160 160-170 150-160 2 2 2 2 2 60-90 + 10 mins. standing time 45-60 45-55 15 30 160-170* 2 40-45 150-160 220* 2 1 35-45 15-20 160-170 1 25 190-200 2 30-35 200-220* 2 21 180-200 180-200 1 1 30 37 44 Frozen foods Type of pastry or cake Temperature in °C Pizza setting Shelf position Baking time in minutes Frozen pizza Lay on the grill tray, Follow the manu- insert baking tray be- Follow the manfacturer's inlow (shelf position in ufacturer's instructions structions accordance with the as stated on the manufacturer's in- as stated on the package package structions as stated on the package) Also observe the manufacturer's instructions for all other frozen products. Table for Bakes and Gratins Conventional cooking (top/bottom heat) Oven level, from bottom Pasta bake Lasagne Vegetables au gratin*) Baguettes topped with melted cheese* Sweet bakes Fish bakes Stuffed vegetables 1 1 1 Temperature [in °C] 180-200 180-200 200-220 Rotitherm Oven level, from bottom 1 1 1 Temperature [in °C] 160-170 160-170 160-170 Time Hours: Mins. 0:45-1:00 0:25-0:40 0:15-0:30 1 200-220 1 160-170 0:15-0:30 1 1 1 180-200 180-200 180-200 1 1 160-170 160-170 0:40-0:60 0:30-1:00 0:30-1:00 * Preheat oven. Information printed in bold indicates the most suitable oven function for the dish. 45 Frozen Ready Meals Table Food to be cooked Oven level from bottom 3 Oven function Temperature as per manufacturer's instructions 200-220°C as per manufacturer's instructions as per manufacturer's instructions Time as per manufacturer's instructions 15-25 Mins. as per manufacturer's instructions as per manufacturer's instructions Frozen pizza Chips* (300-600 g) Baguettes Conventional oven Rotitherm Conventional oven Conventional oven 3 3 Fruit flans 3 * Note: turn chips 2 or 3 times during cooking. 46 Tips on Baking Baking Results The cake is not browned enough at the bottom The cake sinks (becomes soggy, lumpy, streaky) Possible Cause Wrong oven level Remedy Place cake lower Oven temperature too high Use a slightly lower setting Baking time too short Set a longer baking time Baking times cannot be reduced by setting higher temperatures Use less liquid next time. Pay attention to mixing times, especially if using mixing machines Set a slightly higher oven temperature next time Set a shorter baking time Set a slightly lower temperature and increase baking time Spread the dough evenly on the baking tray Take out the grease filter Set a slightly higher oven temperature next time Take out the grease filter Too much liquid in the dough Cake is too dry Oven temperature too low Baking time too long Cake browns uneven- Oven temperature too high ly and baking time too short Dough is unevenly distributed Grease filter is inserted Baking time too long Temperature too low Grease filter is inserted 47 Roasting Use the rotitherm or conventional oven functions for roasting. [. . . ] Lift the brass-coloured clamping levers on both door hinges back to their original position. Close the oven door. 73 What to do if . . . Fault The oven will not heat. If the fuses are tripped repeatedly, please call a qualified electrician. Press and hold down the three centre buttons simultaneously until a signal can be heard. [. . . ]