User manual AEG-ELECTROLUX BD46

[. . . ] To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. We wish you much joy with your new appliance. 1 3 2 The following symbols are used in this user manual: Important information concerning your personal safety and information on how to avoid damaging the appliance. [. . . ] In this example, at 14:05. Usage, Tables and Tips 21 Usage, Tables and Tips Baking Oven function: Convection with ring heating element Baking tins For Convection with ring heating element bright metal tins are suitable. Oven levels With Convection with ring heating element you can bake on up to 3 baking trays at the same time: 1 baking tray: for example, oven level 3 1 baking tin: for example, oven level 1 2 baking trays: for example, oven level 1 and 3 3 baking trays: oven level 1, 3 and 5 22 Usage, Tables and Tips General instructions With Convection with ring heating element you can also bake two cakes at the same time in tins placed next to each other on the shelf. When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. How to use the Baking Tables The tables give the required temperature settings, baking times and oven shelf levels for a selection of typical dishes. Temperatures and baking times are for guidance only, as these will depend on the consistency of pastry, mixture or dough, the number and the type of baking tin. We recommend setting the lower temperature when baking for the first time, and if required, e. g. 1/3 1/3 1/3 1/3 1/3 1/3 1/3 1/4 1/4 1/3/5 1/3/5 --------------1/4 1/3 ----3 levels Time Hours: Mins. 0:35-0:60 0:30-0:60 0:15-0:35 0:20-0:60 0:25-0:40 2:10-2:50 0:40-1:20 0:30-0:60 0:30-0:50 0:30-0:45 0:25-0:40 Usage, Tables and Tips 25 Tips on Baking Baking results The cake is not browned enough at the bottom The cake sinks (becomes soggy, lumpy, streaky) Possible cause Wrong shelf level Oven temperature too high Baking time too short Remedy Place cake on a lower shelf Use a slightly lower temperature setting Increase baking time Baking times cannot be reduced by setting higher temperatures Too much liquid in the dough/mix- Use less liquid ture Pay attention to mixing times, especially if using mixing machines Cake is too dry Cake browns unevenly Oven temperature too low Baking time too long Oven temperature too high and baking time too short Increase oven temperature Shorten baking time Set a lower temperature and increase baking time Dough/mixture is unevenly distrib- Spread the dough/mixture evenuted ly on the baking tray Cake is not cooked with- Temperature too low in the baking time set Use a slightly higher temperature setting 26 Usage, Tables and Tips Table: Desserts Desserts Convection with ring heating element Shelf position Apple pie Rice pudding Fruit crumble Pineapple upside down cake Pavlova Baked custard Baked apples Bread and butter pudding Apple charlotte Souffl - sweet/savoury 1) Pre-heat oven Time Hr. 0:45-050 2:00-2:30 0:50-1:10 0:35-0:45 1:00-1:10 0:45-1:00 0:40-1:00 0:40-0:55 0:40-0:55 0:30-0:45 Temperature C 180-190 130-140 160 160 130 150-160 160-170 170-180 180-190 170-1901) 3 3 3 3 3 3 3 3 3 3 Usage, Tables and Tips 27 Roasting Oven function: Convection with ring heating element Roasting dishes Any heat-resistant ovenware is suitable for roasting. (Please read the manufacturer's instructions. ) Large roasting joints can be cooked directly in the tray or on the shelf with the tray placed below For all lean meat, we recommend roasting these in a roasting tray with a lid. All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid. 3 Tips on using the roasting chart The figures in the following table are for guidance only. In this way, residues are easier to clean off and are not allowed to burn on. After every use, wipe the oven with a solution of washing-up liquid and allow to dry. Warning: If using an oven spray, please follow the manufacturer's instructions exactly. 3 1 Accessories Wash all slide-in units (shelf unit, baking tray, shelf support rails etc. ) after each use and dry well. Soak briefly to make them easier to clean. 34 Cleaning and care Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then unhook at the back (2). 3 Fitting the shelf support rails Important!The rounded ends of the guide rails must be pointing forwards! To re-insert, first hook the rail into place at the back (1) and then insert the front and press into place (2). Cleaning and care 35 Oven Lighting 1 3 Warning: Risk of electric shock!Place a cloth on the oven floor to protect the oven light and glass cover. If necessary: replace with 25 watt, 230 V, 300 C heat-resistant oven lighting. Refit the glass cover. 36 Cleaning and care Oven Roof The upper heating element can be folded down to make it easier to clean the oven roof. Folding down the heating element Warning: Only fold down the heating element when the oven is switched off and there is no risk of being burnt!Grip the heating element at the front and pull it forwards and out over the support lug on the inner wall of the oven. [. . . ] cut-outs, fuses (screw fuses are to be taken out of the holder), RCD's and contactors. Built-in ovens and built-in cooking surfaces are fitted with special connection systems. For safety reasons, they must only be combined with appliances from the same manufacturer. Installation Instructions 47 48 Installation Instructions Installation Instructions 49 50 Installation Instructions Guarantee/Customer Service 51 Guarantee/Customer Service Standard guarantee conditions We, AEG-Electrolux, undertake that if within 12 months of the date of the purchase this AEG-Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: The appliance has been correctly installed and used only on the electricity supply stated on the rating plate. The appliance has been used for normal domestic purposes only, and in accordance with the manufacturer's instructions. [. . . ]