User manual AEG-ELECTROLUX EFM0510

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[. . . ] Installation safety measures · Let a registered electrician do the installation of the appliance. If you do not contact a registered electrician, the guarantee becomes invalid if there is damage. · For safety on installation, refer to "Installation" Electrical safety · Let a registered electrician do the electrical connection of the appliance. · For safety on installation, refer to "installation". [. . . ] Touch and hold the and controls at the same time, until a sound operates (approximately 2 seconds). Touch and hold the and controls at the same time, until a sound operates (approximately 2 seconds). The control beep operates again. You can use Cook Time and End at the same time, if it is necesTime sary to stop the oven automatically at a later time. at 14:05) with the End Time function . 8 electrolux Cooking tables Cooking with steam Warning!Cookware for steam cooking · Use only heat and corrosion resistant cookware. · Chrome steel food containers are correct too (see special accessories). Oven levels · There are the correct oven levels in the table below. General notes · When you cook longer than 30 minutes or when you cook large quantities of food, add water if it is necessary. · Put the food in the correct cooking containers on the shelves. Keep the distance Steam cooking table Vegetables Food Artichokes Cauliflower, whole Cauliflower, florets Broccoli, whole Broccoli, florets Mushroom slices Peas Fennel Carrots Kohlrabi, strips Peppers, strips Leeks, rings Green beans Lamb's lettuce, florets Brussels sprouts Beetroot Black salsify Celery, cubed Asparagus, green Temperature °C 96 96 96 96 96 96 96 96 96 96 96 96 96 96 96 96 96 96 96 Water in the water drawer in ml 600+400 600+200 400 650 400 300 400 600+200 600 450+200 300 650 650 400 650 600+600 600+200 450 650 Time 1) in min. 50 - 60 35 - 45 20 - 25 30 - 40 20 - 25 15 - 20 20 - 25 35 - 45 35 - 45 40 - 45 15 - 20 25 - 35 25 - 35 20 - 25 30 - 40 70 - 90 35 - 45 20 - 30 30 - 40 Shelf position 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 between the shelves to let the steam get to each food. After cooking, pour melted butter over the yeast dumplings and sprinkle with poppy seeds and icing sugar. Setting Oven level Cooking time Add water to water tray 400ml Setting Oven level Cooking time Add water to water tray 400ml P7 Poached trout 3 30 mins. Poached chicken breast Cookware: Glass dish, heat resistant up to 120°C. Ingredients: · 4 chicken breast fillets, boned · Salt, pepper, paprika and curry powder Method: Season the chicken breasts and place in the oven in a glass bowl. Setting Oven level Cooking time Add water to water tray 400ml P8 Poached chicken breast 3 25 mins. P 6 Yeast dumplings 3 30 mins. Chipolatas Cookware: Glass dish, heat resistant up to 120°C. Ingredients: · 4 small sausages Method: Place in the oven in a glass bowl Setting Oven level Cooking time Add water to water tray 400ml Poached trout Cookware: Any kind of cookware that is heat-resistant to at least 120°C can be used. Ingredients: · 4 whole trout · 1 Lemon · Salt, pepper Method: Wash the trout thoroughly inside and outside, squeeze over the lemon juice and place on a baking tray or, if you have one, a dish with a separate drip tray. P 9 Chipolatas 3 25 mins. Crème caramel Cookware: 6 soufflé dishes Ingredients: · 100g sugar · 2 tsp water · 500ml milk · 1 vanilla pod · 100g sugar · 2 eggs · 4 egg yolks Method: Place 100g sugar and 2 tsp water in a saucepan, bring to the boil and melt to a light electrolux 13 brown caramel. Pour immediately into 6 soufflé dishes to cover the base in caramel. Halve 1 vanilla pod, scrape out the seeds with a knife then add to the milk. (Do not let it boil. ) Mix 100g sugar, 2 eggs and 4 egg yolks (do not whip to a foam). Now add the mixture to the dishes on top of the caramel base. Setting Oven level Cooking time Add water to water tray 500ml Setting Oven level Cooking time Add water to water tray 400ml P 11 Egg royale 3 25 mins. P 10 Crème caramel 3 30 mins. Egg royale (baked egg soup garnish) Cookware: Any kind of cookware that is heat-resistant to at least 120°C can be used. Ingredients: · 3 eggs · 100ml milk · 50ml cream · Chopped parsley · Salt, pepper, nutmeg Method: Mix the eggs, milk and cream thoroughly (do not beat to a foam). When cooked, remove from the dishes and cut into small dice or diamond shapes. Vegetable rice Cookware: Glass dish, heat resistant up to 120°C. Ingredients: · 200g long grain rice · 50g wild rice · 2 tsp vegetable stock · 300ml water · Salt, pepper · 1 small red pepper · 1 portion (150g) sweetcorn Method for the dough: Put the long grain rice, wild rice, vegetable stock, water, salt and pepper in a bowl half an hour before cooking. [. . . ] When plugging in at the top, fasten cable with the cable routing on the left-hand side. Fix the oven on the both sides with 2 screws (detail A) A A A 252 N 550 A 548 A A 567 N min. 580 20 electrolux 17 EBC SL70 (60 cm, 230 V) B A A A ca. 50 N 380-388 A 388 252 N 560 A 592 A B 13 N power cable or higher. Install the appliance with a socket supply line, otherwise the fixed home electrical system must include an isolating device with at least a 3mm-contact separation to enable a simultaneous and allpole cut off from the mains (according to NIN 2000). [. . . ]

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