User manual AEG-ELECTROLUX EHL6610K

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Manual abstract: user guide AEG-ELECTROLUX EHL6610K

Detailed instructions for use are in the User's Guide.

[. . . ] If repairs become necessary, please contact our Customer Services or your dealer. Child Safety · Never leave children unsupervised when the appliance is in use. Safety whilst using · People (including children) who, because of their physical, sensory or mental capabilities or their inexperience or ignorance are not able to use the device safely, should not use this device without supervision or instruction by a responsible person. · This appliance is intended to be used for cooking, roasting and baking food in the home. [. . . ] · Moist recipes (for example, pizzas, fruit flans, etc. ) are baked on one level. · Cakes and pastries at different heights may brown at an uneven rate at first. · Your new oven may bake or roast differently to your previous appliance. So adapt your normal settings (temperature, cooking times) and oven shelf levels to the recommendations in the following tables. 3 When frozen foods are used the trays in- This does not significantly increase baking time. 2 With longer baking times, the oven can oven levels 1, 3 and 5 General instructions · Insert the tray with the bevel at the front. · With Conventional or Convection with ring heating element you can also bake with two tins next to one another on the oven shelf at the same time. be switched off about 10 minutes before the end of baking time, to make use of the residual heat. Unless otherwise stated, the values given in the tables assume that cooking is started with the oven cold. 12 electrolux Baking table Baking on one oven level Type of baking Baking in tins Ring cake or brioche Madeira cake/fruit cakes Sponge cake Sponge cake Flan base - short pastry Flan base - sponge mixture Apple pie Apple pie (2tins Ø20cm, diagonally off set) Apple pie (2tins Ø20cm, diagonally off set) Savoury flan (e. (Please read the manufacturer's instructions. ) · For all lean meats, we recommend roasting these in a roasting tin or dish with a lid. · All types of meat, that can be browned or have crackling, can be roasted in a roasting tin or dish without a lid. · · · · · We recommend cooking meat and fish weighing 1kg or more in the oven. To prevent meat juices or fat from burning onto the ovenware, we recommend adding some liquid. Baste large roasts and poultry with their juices several times during roasting. You can switch the oven off about 10 minutes before the end of the roasting time, in order to utilise the residual heat. 3 Tips on using the Roasting Table Roasting table Type of meat Beef Pot roast Roast beef or fillet - rare - medium - well done per cm. The glass could crack and shatter. Accessories Wash all slide-in units (shelf unit, baking tray, shelf support rails etc. ) after each use and dry well. Soak briefly to make them easier to clean. Outside of the appliance · Wipe the front of the appliance with a soft cloth and a solution of hot water and washing up liquid. Please do not use scouring agents and abrasive sponges. · · electrolux 21 Fat Filter 1. Clean the fat filter in hot water and washing up liquid or in the dishwasher. Badly burned on soiling can be removed by boiling the filter in a little water to which 2-3 tablespoonsful of dishwasher cleaner has been added. Fitting the shelf support rails Aluminium base plate agents or steel wool that scratch or scour. After each use, wash the aluminium base plate using a soft brush in hot water with washing-up liquid. vent the aluminium bas plate from deforming. 1 Never use cleaning materials, cleaning 1 When cleaning, use a flat surface to preShelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails guide rails must be pointing forwards!To re-insert, first hook the rail into place at the back (1) and then insert the front and press into place (2). 3 Important!The rounded ends of the Fat trap The fat trap is almost maintenance free. However, certain residues may occur due to the frequent preparation of very fatty foods. [. . . ] Fix the oven on both sides using at least 2 screws (Detail A). 1 For safety reasons, when installing next 3 to a wood-fuelled boiler, a heatproof and heat-insulating plate must be mounted at the height of the appliance and must be installed with a depth of at least 30 cm. To secure it, you can bore 2 x 2. 8mm holes at the top where the indents are provided (detail C). 28 electrolux Electrical connection/power supply The oven must be connected to the electricity supply by a designated electrician. The appliance must be installed with a socket supply line, otherwise the fixed home electrical system must include an isolating device with at least a 3mm-contact separation to enable a simultaneous and all-pole cut off from the mains, according to NIN 2000. The customer must have a socket for the electrical connection that is accessible and outside the co-ordination room. [. . . ]

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