User manual AEG-ELECTROLUX EHS6636X

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Manual abstract: user guide AEG-ELECTROLUX EHS6636X

Detailed instructions for use are in the User's Guide.

[. . . ] However, as manufacturers we also believe it is our responsibility to familiarise you with the following safety instructions. Electrical Safety · The installation and connection of the new appliance must only be carried out by qualified personnel. · Repairs to the appliance are only to be carried out by approved service engineers. Repairs carried out by inexperienced persons may cause injury or serious malfunctioning. If your appliance needs repairing, please contact your local AEG customer center or your dealer. 3 Please follow these instructions, otherwise the warranty is void in the event of damages. [. . . ] If you again wish to switch on a cooking zone on which hot items are already standing, you should always select the required heat setting with the - sensor field. In this way you can avoid making the food boil over as a result of the extra burst of heat from the automatic warm up. Cooking without the Automatic Warm up Function If you wish to use the cooking zone without automatic warm up, select the required heat setting with the - sensor field. Switch on the appliance and select the desired cooking zone using the cooking zone selection buttons. Touch sensor field - to select the required heat setting from ) to !. 3 You can adjust the heat setting at any time using the + and - buttons, providing the cooking zone has been selected. Press the + and - buttons simultaneously to switch off. 1 When the rings are still hot cooking should be carried out without automatic warm up. 20 Locking/Unlocking the Control Panel With the exception of the "On/Off" sensor field the control panel can be locked at any required time during cooking in order to prevent adjusting the settings such as when wiping over with a cloth. Touch the , , lock" sensor field until the control indicator comes on. 2. To release the lock touch the , , lock" sensor field again continuously until the control indicator goes out. 3 Child safety feature!If the hob is completely switched off using the "On/Off" sensor field while the lock is on, then the lock will still be active when the hob is switched on again. To reactivate the cooking zones, the locking function must be cancelled as described above. 21 Timer A cooking duration can be set with the integrated timer for all cooking zones. When the end of the cooking duration is reached, the cooking zone switches itself off automatically. Using the cooking zone sensor field, select the required cooking zone and set the required heat setting. · The base of the pan should be the same size as the cooking zone. · Using a pressure cooker reduces cooking times by up to 50%. 24 Advice on Cooking with and without Automatic Warm up The automatic warm up function is suitable for: · dishes that start off cold, are heated up at high power and do not need to be continually watched when cooking on the selected heat setting, · dishes that are put in a hot frying pan. The automatic warm up function is not suitable for: · goulash, beef olives and similar braised dishes that need continual turning until browned correctly, have liquid added and are then braised until cooked, · dumplings, pasta dishes with large amounts of liquid, · cooking with pressure cookers, · very large quantities of soup/stew with more than 2 litres of liquid. General notes: 3 · When cooking without the automatic warm up function, we recommend the use of a high heat setting to warm up the food (using the - button) and then leave the dish to finish cooking at an appropriate lower heat setting. · Take special note of the results when you first use the appliance!You can then decide which heat setting is the best for "your dishes" in the "quantities you are accustomed to preparing" with "your pans". You will then quickly appreciate the advantages of the automatic function and will feel secure about using your new hob. 25 Typical Heat Settings The information given in the following tables is for guidance. The heat setting required for cooking depends on the quality of the pans and on the type and quantity of food. Automatic Warm Up Time1 (Min. ) Switch Setting Cooking Process Examples of Usage 9 Warming up Frying Deep-fat frying 4. 5 Fast frying 3. 5 Warming up large amounts of liquid, boiling pasta, browning meat, (browning goulash, pot-roast) Steaks, pieces of loin, potato fritters, fried sausages, pancakes, doughnuts Schnitzel/cutlets, liver, fish, rissoles, fried eggs Boiling up to 1. 5 l liquid, potatoes, vegetables Steaming and sautéing small quantities of vegetables, cooking rice and milk-based dishes Keeping foods warm, melting butter, dissolving gelatine, melting chocolate 8 7 6 5 4 3 2 2. 5 8. 5 Frying Boiling 6. 5 4. 8 3. 0 Steaming Sautéing Poaching 1 1. 0 Keeping warm melting 1) When cooking without the automatic warm up function, the warm up time can be selected as required. 3 When heating up or frying, we recommend using the warm up setting "9" and then continue cooking foods that require longer cooking times at an appropriate lower heat setting. 26 Cleaning and Care Hob 1 Important: Cleaning agents must not come into contact with the hot ceramic glass surface!All cleaning agents must be removed with plenty of clean water after cleaning because they can have a caustic effect when the rings are next heated!Do not use any aggressive cleaners such as grill or oven sprays, coarse scourers or abrasive pan cleaners. Clean the ceramic glass surface after each use when it is warm to the touch or cold. [. . . ] Please observe this instruction, otherwise the warranty will not cover any damage that may occur. Technical Data Appliance Dimensions Width Depth Height 626/590 mm 520 mm 47 mm Cut-Out Dimensions Width Depth Corner radius 560 mm 490 mm R5 Power Consumption Front left cooking zone ø 120/175/210 mm Back left cooking zone ø 145 mm Back right cooking zone ø 170x265 mm Front right cooking zone ø 145 mm Heating Element Voltage Total Connected Load max. 800/1600/2300 W 1200 W 1500/2400 W 1200 W 230 V ~ 7, 1 kW 31 Regulations, Standards, Directives This appliance meets the following standards: · EN 60 335-1 and EN 60 335-2-6 relating to the safety of electrical appliances for household use and similar purposes and · EN 60350, or DIN 44546 / 44547 / 44548 relating to the operating features of electric cookers for household use. · EN 55014-2 / VDE 0875 part 14-2 · EN 55014 / VDE 0875 part 14/1999-10 · EN 61000-3-2 / VDE 0838 part 2 · EN 61000-3-3 / VDE 0838 part 3 relating to basic requirements for electromagnetic compatibility protection (EMC). This appliance complies with the following EU Directives: · 93/68/EWG CE Labelling Directive · 73/23/EWG dated 19. 02. 1973 (Low Voltage Directive) · 89/336/EWG dated 03. /05. 1989 (EMC Directive including Amending Directive 92/31/EWG). ; 32 1 Safety Instructions for the Installer · A device must be provided in the electrical installation which allows the appliance to be disconnected from the mains at all poles with a contact opening width of at least 3 mm. [. . . ]

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