User manual AEG-ELECTROLUX EKC6025X

DON'T FORGET : ALWAYS READ THE USER GUIDE BEFORE BUYING !!!

If this document matches the user guide, instructions manual or user manual, feature sets, schematics you are looking for, download it now. Diplodocs provides you a fast and easy access to the user manual AEG-ELECTROLUX EKC6025X. We hope that this AEG-ELECTROLUX EKC6025X user guide will be useful to you.


AEG-ELECTROLUX EKC6025X : Download the complete user guide (1267 Ko)

You may also download the following manuals related to this product:

   AEG-ELECTROLUX EKC6025X (1432 ko)

Manual abstract: user guide AEG-ELECTROLUX EKC6025X

Detailed instructions for use are in the User's Guide.

[. . . ] You MUST read these warnings carefully before installing or using the hob. ⷠThe work of installation must be carried out by competent and qualified installers according to the regulations in force. ⷠAny modifications to the domestic electrical mains which may be necessary for the installation of the appliance should be carried out only by competent personnel. ⷠIt is dangerous to modify, or attempt to modify, the characteristics of this appliance. [. . . ] However, always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release. When food is heated, it produces steam in the same way as a boiling kettle does. When steam comes in contact of the oven door glass, it will condense and produce water droplets. To reduce condensation, ensure the oven is well heated before placing food in the oven cavity. A short oven pre-heating (about 10 minutes) will then be necessary before any cooking. We recommend you to wipe away condensation after each use of the appliance. Use any oven proof cookware which · Should not be placed directly against the grid covering the fan at the back of the oven, or placed on the oven base. Do not use baking trays larger than 30 cm x 35 cm (12 in x 14 in) as they will restrict the circulation of heat and may affect performance. The appliance is fitted with the following oven accessories: - Steel oven shelves (one or two, depending on the model); - a drip-tray (enamelled metal tray with raised edges); - rotisserie (depending on the model) for the oven; The shelf and drip-tray described in figure are placed inside the oven at different levels. B) Cookware made of cast iron, ovenproof porcelain, or cookware with non-stick surfaces and coloured exteriors, increase base browning, and are therefore recommended for cooking pizzas, tarts and in general all dishes which require even browning on both the top and bottom. The base of the food choose a cookware utensil is too light or of type B slightly cooked and or the surface is too dark move the cookware towards the bottom the base of the food is too cooked or too dark and the surface is too light choose a cookware of type A or move the cookware towards the top Hints and Tips on Cooking Fish Cooking times and Meat Cooking times vary according to the You can place meat in oven proof dishes, or directly on the oven shelf. This enables you to cook different dishes at the same time by placing them on different shelves. To cook two dishes at the same time, it is advisable to use the first and third guide from the bottom. For best results when using the oven for only one dish, use the oven guides nearest the bottom. Insert the spit frame into the second guide from the bottom, as shown in the figure. Insert the first fork into the spit, skewer the food to be cooked and secure it by inserting the second fork; fix the two forks by tightening the screws. Insert the tip of the spit into the hole of the rotisserie motor, which is clearly visible in the middle of the back wall of the oven. It is advisable to insert the drip-tray into the first guide from the bottom, after pouring about two cups of water in it. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements. A short oven pre-heating (about 10 minutes) is necessary before any cooking. 45 ~ 60 20 ~ 30 60 ~ 80 40 ~ 60 60 ~ 80 30 ~ 40 45 ~ 60 30 ~ 40 40 ~ 60 50 ~ 60 25 ~ 35 15 ~ 25 90 ~ 120 12 ~ 20 15 ~ 25 40 ~ 60 30 ~ 45 20 ~ 35 15 ~ 30 40 ~ 50 45 ~ 60 35 ~ 45 45 ~ 65 40 ~ 55 50 ~ 70 100 ~ 130 90 ~ 120 50 ~ 60 60 ~ 70 70 ~ 80 120 ~ 150 100 ~ 120 110 ~ 130 60 ~ 80 210 ~ 240 120 ~ 150 150 ~ 200 60 ~ 80 150 ~ 200 90 ~ 120 30 ~ 40 25 ~ 35 In cake mould on the shelf In cake mould on the shelf In cake mould on the shelf In cake mould on the shelf In cake tin on the shelf In cake mould on the shelf In cake mould In cake mould on the shelf In cake mould on the shelf In cake mould on the shelf In baking tray In baking tray In baking tray In baking tray In baking tray 2 pieces in baking tray In bread pan on the grid 6-8 rolls in baking tray On baking tray on the grid In mould on the shelf In mould on the shelf In mould on the shelf In mould on the shelf In mould on the shelf On shelf and dripping pan On shelf and dripping pan On shelf and dripping pan On grid and dripping pan On grid and dripping pan On grid and dripping pan With rind-in dripping pan 2 pieces-in dripping pan Leg-in dripping pan Whole-in dripping pan Whole-in dripping pan Whole-in dripping pan Whole-in dripping pan Cut in pieces Cut in pieces Whole 3-4 fishes 4-6 fillets Apple cake Strudel Jam-tart Fruit cake Sponge cake Christmas cake Plum cake PASTRIES Small cakes Biscuits Meringues Buns Pastry: Choux BREAD AND PIZZA White bread Rye bread Bread rolls Pizza FLANS Pasta flan Vegetable flan Quiches Lasagne Cannelloni MEAT Beef Pork Veal English roast beef rare medium well done Shoulder of pork Shin of pork Lamb Chicken Turkey Duck Goose Rabbit Hare Pheasant FISH Trout/Sea bream Tuna fish/Salmon If you wish to cook more than one dish at the same time, we suggest that you change the cooking levels of your dishes during the last 5-10 minutes in order to obtain a more uniform colour of your dishes. [. . . ] ⷠIf changing from natural gas 20 mbar/13 mbar to liquid gas, completely tighten the adjustment screw in, until a small regular flame is obtained. if changing from liquid gas to · Natural gas 20 mbar, undo the bypass screw about 1/4 of a turn, until a small regular flame is obtained. if changing from natural gas 20 · Mbar to natural gas 13 mbar undo the by-pass screw about 1/4 of a turn, until a small regular flame is obtained. if changing from liquid gas to na· Tural gas 13 mbar, undo the bypass screw about 3/4 of a turn, until a small regular flame is obtained. [. . . ]

DISCLAIMER TO DOWNLOAD THE USER GUIDE AEG-ELECTROLUX EKC6025X




Click on "Download the user Manual" at the end of this Contract if you accept its terms, the downloading of the manual AEG-ELECTROLUX EKC6025X will begin.

 

Copyright © 2015 - manualRetreiver - All Rights Reserved.
Designated trademarks and brands are the property of their respective owners.