User manual AEG-ELECTROLUX EKC6430AOX

[. . . ] If you need assistance, please, contact to our Customer Care Department. Installation · The work of installation must be carried out by competent and qualified installers according to the regulations in force. · Any modifications to the domestic electrical mains which may be necessary for the installation of the appliance should be carried out only by competent personnel. · It is dangerous to modify, or attempt to modify, the characteristics of this appliance. [. . . ] Turn the minute minder control knob to the position and the oven function and thermostat control knobs to OFF position. Turn the minute minder control knob to position if you want to cook withthe out setting a timed period. Before first use Warning!Before using the appliance, remove all packaging, both inside and outside the appliance, including the advertising labels and any protective film. Before cooking for the first time, carefully wash the oven accessories. Heating the empty oven Before first use, the oven should be heated without food. Allow the oven to run empty for approximately 45 minutes This procedure should be repeated with the full grill function and fan cooking function for approximately 5-10 minutes. Once this operation is carried out, let the oven cool down, then clean the oven cavity with a soft cloth soaked in warm water to which a little mild washing-up liquid has been added. 8 electrolux Heating the cooking zone The cooking surface should be cleaned before first use. Wipe the ceramic surface and frame with a damp cloth using warm water to which a little washing up liquid has been added, and wipe dry. Turn on the cooking zone for about 10 minutes to the maximum position, to make water boiling 3. Turn off the cooking zone During this time, the cooking zone may smoked and an unpleasant odour may be emitted. This is quite normal. Helpful hints and tips Using the ceramic glass hob The glass is hard, and has been tempered to withstand heat, cold and temperature shocks. We suggest that you take particular note of your first cooking experiments with the oven, since operating in the same conditions for the same dishes you will of course obtain similar results. Only experience will enable you to make the appropriate changes to values given on charts. Cooking table- Conventional and fan cooking These tables are intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements. A short oven pre-heating (about 10 minutes) is necessary before any cooking. Cooking time minutes NOTES Type of dish Conventional Cooking Level temp. °C 170 170 160 180 175 175 175 Fan cooking Level 2 2 (1 and 3)1) 2 2 (1 and 3)1) 2 2 (1 and 3)1) 1 temp. °C 160 160 150 170 150 160 160 Whisked recipes Shortbread dough Butter-milk cheese cake Apple cake Strudel Jam-tart Fruit cake 2 2 1 1 2 2 1 45 ~ 60 20 ~ 30 60 ~ 80 40 ~ 60 60 ~ 80 30 ~ 40 45 ~ 60 In cake mould on the shelf In cake mould on the shelf In cake mould on the shelf In cake mould on the shelf In cake tin on the shelf In cake mould on the shelf In cake mould electrolux 11 Type of dish Conventional Cooking Level temp. °C 175 170 170 170 190 100 190 200 190 190 200 200 200 200 200 180 200 190 180 190 210 210 210 180 Cooking time minutes NOTES Weight (gr. ) Fan cooking Level 2 1 1 2 (1 and 3)1) 3 2 2 2 (1 and 3)1) 2 1 2 2 (1 and 3)1) 2 (1 and 3)1) 2 (1 and 3)1) 2 (1 and 3)1) 2 2 2 2 2 2 2 2 2 temp. °C 160 160 160 160 170 100 180 190 180 180 175 190 175 175 180 160 175 175 175 175 200 200 200 170 Sponge cake Christmas cake Plum cake Small cakes Biscuits Meringues Buns Pastry: Choux 1000 500 500 250 White bread Rye bread Bread rolls Pizza Pasta flan Vegetable flan Quiches Lasagne Cannelloni 1000 1200 1000 1500 1500 1500 2000 Beef Pork Veal English roast beef rare English roast beef medium English roast beef well done Shoulder of pork 1 1 1 2 3 2 2 2 1 1 2 1 2 2 1 2 2 2 2 2 2 2 2 2 30 ~ 40 40 ~ 60 50 ~ 60 25 ~ 35 15 ~ 25 90 ~ 120 12 ~ 20 15 ~ 25 40 ~ 60 30 ~ 45 20 ~ 35 15 ~ 30 40 ~ 50 45 ~ 60 35 ~ 45 45 ~ 65 40 ~ 55 50 ~ 70 100 ~ 130 90 ~ 120 50 ~ 60 60 ~ 70 70 ~ 80 120 ~ 150 In cake mould on the shelf In cake mould on the shelf In cake mould on the shelf In baking tray In baking tray In baking tray In baking tray In baking tray 2 pieces in baking tray In bread pan on the grid 6-8 rolls in baking tray On baking tray on the grid In mould on the shelf In mould on the shelf In mould on the shelf In mould on the shelf In mould on the shelf On shelf and dripping pan On shelf and dripping pan On shelf and dripping pan On grid and dripping pan On grid and dripping pan On grid and dripping pan With rind-in dripping pan 12 electrolux Type of dish Conventional Cooking Level temp. °C 180 190 190 180 175 175 190 190 190 190 190 Cooking time minutes NOTES Weight (gr. ) Fan cooking Level 2 2 2 2 2 2 2 2 2 2 (1 and 3)1) 2 (1 and 3)1) temp. [. . . ] remove the front screw while keeping the shelf support in position with the other hand 2. once the cleaning is carried out, refit the shelf supports following the procedure in reverse. Please, ensure the retaining nuts are secure when refitting the shelf support. Disconnect the appliance from the electricity supply. 16 electrolux If the oven bulb needs replacing, it must comply with the following specifications: electric power, 15 W /25 W; electric rate, 230 V (50 Hz); resistant to temperatures of 300° C; connection type: E 14. [. . . ]