User manual AEG-ELECTROLUX EKC6711

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AEG-ELECTROLUX EKC6711 : Download the complete user guide (617 Ko)

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Manual abstract: user guide AEG-ELECTROLUX EKC6711

Detailed instructions for use are in the User's Guide.

[. . . ] Be sure to remove this plastic film before you start operating the appliance and clean the parts involved using a soft cloth wrung out in warm water to which a little washing up liquid has been added. Ensure that the electrical supply complies with the type stated on the rating plate. When using other electrical appliances, ensure the cable does not come into contact with the hot surfaces of the appliance. Unstable or misshapen pans should not be used on the cooking zones as unstable pans can cause an accident by tipping or spillage. [. . . ] With the "Cooking duration" function (carry out the cooking duration setting as described in the relevant chapter) set the duration time. With the "End of cooking time" function setting as described in the relevant chapter) set the end of cooking time. The relevant pilot lamps will come on and the display will show the time of day. The oven will switch on and off according to the set programmes. "Minute minder" function The minute minder alarm will sound at the end of a timed period, but THE OVEN WILL REMAIN ON, if it is in use. Press button repeatedly to select the "Minute minder" function. After the setting is carried out, wait for 5 seconds: the "Minute minder" pilot lamp will come on. At the end of the timed period, the pilot lamp will start flashing and an acoustic alarm will be heard. Press button repeatedly to select the "Minute minder" function. The relevant pilot lamp will flash and the display will show the remaining time. After 5 seconds the pilot lamp will go out and the display will revert to the time of day. How to switch off the display 1. Press two or three programmer push buttons simoultaneously and keep them pressed for about 5 seconds. In this case, remember to place the drip tray in the first position from the bottom with some water in it. The dripping pan will avoid the falling of melted fat on the oven base. White meat, poultry and fish in general, need to be cooked at a medium temperature (between 150 and 175 C). If you need to cook red meat (slightly browned on the outside and more gently cooked in the inside), a higher temperature (between 200 and 230 C) for a short time is recommended. Hints and Tips on baking Cakes usually need to be cooked at a medium temperature (between 150 and 200 C). A short oven pre-heating (about 10 minutes) is recommeded when cooking cakes or baking. Once the cooking has been started, keep the oven door closed during all the cooking time, and check the cooking results through the oven door glass. Hints and Tips on grilling If you need to grill meat or fish, place them directly on the shelf after spreading a little oil on them. Therefore, you need to adjust the cooking level depending on meat or fish's thickness. Always remember to place the dripping pan in the lower position with some water in it. Defrosting . The oven fan operates without heat and circulates the air, at room temperature, inside the oven. However, please note that the temperature of the kitchen will influence the speed of defrosting. This function is particularly suitable for delicate food which could be damaged by heat, e. g. [. . . ] Contact your local Service Centre who will be pleased to advise further. Models in stainless steel or aluminium: We recommend to clean the oven door using only a wet sponge and dry it up after cleaning with a soft cloth. Never use steel wool, acids or abrasive products as they can damage the oven surface. The correct operation of the oven is ensured by a gasket placed round the edge of the oven cavity. [. . . ]

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