User manual AEG-ELECTROLUX EKG510106W

[. . . ] The appliance should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used. If the appliance is to be placed on a base, measures must be taken to prevent the appliance from slipping from the base. All packaging, both inside and outside the appliance must be removed before the appliance is used. It is dangerous to alter the specifications or modify the appliance in any way. [. . . ] Remove excess fat and skin unless it is browned first. Milk puddings · Cover the cereal with boiling water and leave it to stand for 30 minutes. Drain and make the pudding in the usual way. · · · · · General points Frozen Foods Thaw thoroughly before cooking. Thickening Toss meat in flour for casseroles. Alternatively blend cornflour with water and add it at the end of cooking. Soups, stews · · · · casseroles and Do not cook casseroles over 2. 7 kg (6lb). Cover food with a tight fitting lid or tin foil. Flavouring Flavours are held in the food because there is little evaporation. Adjust flavouring at the end of the cooking time. Vegetables · · Cut into small pieces. Dried beans must be pre-soaked then boiled in an open pan for 15 minutes before adding to any dish. Cover food with a tight fitting lid or tin foil. Liquid Use slightly less liquid as there is little evaporation during cooking. Always add milk and milk products, for example cream towards the end of cooking to prevent them from curdling. · · Reheating Cool left over food quickly and then put it in the fridge. Only reheat food once. 24 Care and cleaning Before cleaning always allow the appliance to cool down. Cleaning materials Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives must also be avoided. Cleaning the outside of the appliance Do not use abrasive cleaning materials e. g. The grill pan, grill pan grid and oven shelves may be cleaned using a soap impregnated steel wool pad. Soaking first in hot soapy water will make cleaning easier. Cleaning the grill Do not clean the grill burner itself. Cleaning the grill may cause the holes in the burner to become blocked preventing it from operating correctly. Due to the nature of stainless steel the grill burner may tarnish through use over a period of time. Clean the area around the grill frequently using hot soapy water. Cleaning inside the oven(s) The sides and back of the grill/second oven and main oven compartments are coated with a special Stayclean coating. The vitreous enamel main oven base and grill/second oven compartment base can be cleaned using normal oven cleaners with care. Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards. Aerosol cleaners must not come into contact with elements/burners, door seal, or any painted finishes as this may cause damage. 27 Cleaning the door(s) To prevent damaging or weakening the door glass panels avoid the use of the following: · Household detergents and bleaches · Impregnated pads unsuitable for non-stick saucepans · Brillo/Ajax pads or steel wool pads · Chemical oven pads or aerosols · Rust removers · Bath/Sink stain removers The outer door glass is removable for cleaning. Cleaning between the outer and inner door glass To remove the outer glass 1. Open the oven door slightly to gain access to the two cross head screws on the top of the oven door. Hold the door glass securely in place with one hand before removing the screws completely with the other hand. Using both hands, gently tilt the top of the door glass towards you, lift slightly to disengage the locators from the two bottom brackets. [. . . ] Close the lid of the battery holder. Fig. 4. Pressure testing 1. Remove oven burner box retaining clips (one spring clip from each side) and remove box front cover. Remove oven burner by removing the spring clip from the right hand side of the oven burner and slide burner off injector, whilst easing it forward and taking care not to strain the F. S. D. Check the supply pressure by turning the thermostat on and one hotplate tap full on and light the appropriate burner. [. . . ]