User manual AEG-ELECTROLUX EN3850AOX

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AEG-ELECTROLUX EN3850AOX : Download the complete user guide (3481 Ko)

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Manual abstract: user guide AEG-ELECTROLUX EN3850AOX

Detailed instructions for use are in the User's Guide.

[. . . ] This user information contain information on steps you can take yourself to rectify a possible malfunction. Refer to the section "What to do if. . . ". 1 3 2 2 Contents Operating Instructions . 5 5 6 7 7 8 8 9 10 10 11 12 12 13 14 15 16 17 23 23 25 28 29 31 31 32 34 35 36 37 37 37 37 38 39 40 3 What to do if . . . . 4 Operating Instructions 1 Safety Electrical Safety · The appliance may only be connected by a registered specialist. [. . . ] 5 seconds the function indicator will stop flashing and the clock will show the set time. The appliance is ready for use. 22 Uses, Tables and Tips Baking Use either the fan assisted ¤ function or Top/Bottom ¡ heating for baking. Baking tins · Dark metal or coated tins are suitable for Top/Bottom ¡ heating. · Light metal/glass/ceramic containers are also suitable for fan-assisted ¤ baking. Tray levels · With Top/Bottom ¡ heating, baking can be done on one tray. · With the fan-assisted ¤ feature, you can bake flat, dry cakes and pastries on two trays at the same time. 1 Baking tray: could be placed at Position 3 1 Baking tins: could be placed at Position 1 2 trays: at positions 1 and 3 23 General advice · When choosing the oven position, make sure you are counting from the bottom. · With fan-assisted ¤ circulation or Top/Bottom ¡ heat, you can bake two tins beside each other at the same time. The baking time becomes only slightly longer. 3 When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. How to use the Baking Tables The tables show a selection of dishes, with recommended temperature settings, cooking times, and oven positions. thick 160-180 150-160 150-160 150-160 150-160 2 2 2 2 2 ----------1 1 1 1 1 55-65 90-120 150-180 150-180 11-13 2 Trays General purpose pan at position Suggested roasting time in minutes Type of roast Temperature in °C 150-160 2 --- 1 14-20 150-160 160-170 150-160 200-210* 200-210* 170-180 170-180 2 2 2 2 2 2 2 --------------- 1 1 1 1 1 1 1 10-12 60 15-18 6-8 8-10 14-17 90 29 Fan-assisted ¤ with simultaneous use of grill at position from bottom 1 Tray Quick-fries on the tray at 1or two 2 positions Fried/grilled sausages Escalopes/cutlets, in batter Rissoles 220-230* 240-250* 220-230* 3 3 3 4+2 4+2 4+2 ------10-15 13-15 15-20 2 Trays General purpose pan at position Suggested roasting time in minutes Type of roast Temperature in °C Fish on the tray, at 1 or 2 positions Trout, for each 200250 g 4 Fillet of trout (for each 200 g) Fillet of zander, in batter (total weight around 1 kg) * Pre-heat the oven 200-210 170-180 3 3 4+2 4+2 ----- 15-20 10-20 190-200 3 4+2 --- 25-30 30 Grilling 1 3 For grilling use the infrared grill ¸ oven function or infrared wide-area grill º with temperature setting. Always pre-heat the empty oven using the grill functions for 5 minutes!Ovenware for grilling · Use the shelf unit and universal tray together for grilling. Shelf positions · For grilling flat foods you should mostly use the 4th shelf position from the bottom. Notes on the grilling table The grilling times are only for guidance and will vary depending on the type and quality of meat or fish. · Grilling is particularly suitable for flat pieces of meat and fish. halfway through grilling. Turbo grilling Function: Turbo grill ¼ Temper- Universal Grill tray Grilling tray ature time in in °C minutes Shelf positions 160 1 2 50-60 Turn after . . . minutes 25-30 Dish Chicken (900-1000 g) Stuffed pork roasting joint (2000 g) Pasta bake Potato bake au gratin Gnocchi au gratin Cauliflower cheese 160 180 200 180 200 1 --1 1 --- 2 2 3 3 3 90-95 30 20-23 20-23 15 45 --------- 31 Infrared Grilling Food for grilling TemperUniversal ature tray in °C Grill tray Grilling time in minutes 1. Page 10 Function Shelf positions Infrared widearea grill Infrared grill Infrared widearea grill Infrared grill Infrared widearea grill Infrared grill Infrared widearea grill Infrared widearea grill Infrared widearea grill Infrared grill 4-8 Pork chops 275 1 4 2-4 Pork chops marinated pork steaks Fillet steak, rare 4 fillet steaks, medium 2 Half chicken pieces 4 Half chicken pieces 1-4 Chicken thighs 4-6 Chicken thighs Grilled sausage, up to 6 items 275 1 4 12 12 275 1 4 12 12 275 1 4 5-7 4-6 275 1 4 6-8 5-7 250 1 4 15-20 15-20 250 1 3 15-20 15-20 250 1 4 20 10 250 1 4 20 15 275 1 4 5-10 5 Grilled sausage, Infrared more than 6 wideitems area grill 275 1 4 5-10 5 32 Food for grilling Function TemperUniversal ature tray in °C Grill tray Grilling time in minutes 1. Page 9 Shelf positions Coiled sausages, up to 4 items Coiled sausages, up to 6 items Whole fish Infrared grill Infrared widearea grill Infrared widearea grill Infrared widearea grill 275 1 4 275 1 4 10 9 250 1 3 10 --- Toast (without topping) 275 1 4 1-2 1-2 33 Spit-Roasting with the Rotisserie Rod Food to be spit-roasted Quantity kg approx. 1 1, 5-2 Function ¿ Wide-area spit-roast with rotisserie rod ¿ Wide-area spit-roast with rotisserie rod ¿ Wide-area spit-roast with rotisserie rod ¿ Wide-area spit-roast with rotisserie rod ¿ Wide-area spit-roast with rotisserie rod Tempera- Spit-roasting time ture in hrs:mins °C (as a guide) 240 1:00-1:10 1 chicken 2 chicken 240 1:15-1:20 1 duck 240 1:20-1:40 1 rolled pork roast Knuckle of pork (pre-cooked or ½ hr) 1 240 1:45-2:15 1-1, 3 240 2:00-2:30 34 Preserving When preserving use the bottom heat oven function U. [. . . ] Re-hang the oven door 41 What to do if . . . Symptom Possible cause Remedy Switch on the oven. The time has not been set. The necessary settings Check the settings. The circuit breaker (at the household fuse box) has tripped or the fuse has blown. If the circuit breaker trips or the fuse blows several times, please contact an approved electrician. [. . . ]

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