User manual AEG-ELECTROLUX ENF2700AOW

[. . . ] Com/shop CUSTOMER CARE AND SERVICE We recommend the use of original spare parts. When contacting Service, ensure that you have the following data available. Warning / Caution-Safety information General information and tips Environmental information Subject to change without notice. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. [. . . ] And the maximum Let the appliance operate for 5 — 10 minutes. Dampen a soft cloth with warm water and a little mild washing-up liquid and use this to clean the oven cavity. Range of temTo adjust the temperature for the electric grill (from a perature adjustminimum of about 50 ºC to a maximum of about 200 ºC). Ment True fan cooking To bake on more than one shelf positions at the same time. 2 Power indicator The power indicator comes on when the gas oven function control knob is set. At the same time push the gas oven control knob and turn it counterclockwise to the maximum temperature. When the flame comes on, keep the gas oven control knob pushed for approximately 15 seconds. If the oven gas burner does not come on or if it accidentally goes out: 1. Release the gas oven control knob and turn it to the “ Off“ position. You can not use the gas oven and the electrical grill with turnspit (if present) at the same time. Adjust the grill and the grid pan runner position to allow for different thickness of food. 2 Cooking meat and fish • Use a deep pan for very fatty food to prevent the oven from stains that can be permanent. €¢ Leave the meat for approximately 15 minutes before carving so that the juice does not seep out. €¢ To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time after it dries up. 3 Cooking times Cooking times depend on the type of food, its consistency, and volume. ) for your cookware, recipes and quantities when you use this appliance. 1 Baking cakes • Do not open the oven door before 3/4 of the set cooking time is up. €¢ If you use two baking trays at the same time, keep one empty level between them. (°C) MEAT & POULTRY level Cooking time in minutes Notes 1 1 1 1 1, 2 1 1 0, 5 1 Beef with bone Beef without bone Lamb Pork Chicken / Rabbit Duckling Turkey Casseroles Baked vegetables PASTRY Fruit tart Fruit pie Sausage rolls Chaux pastry Vol au vents Jam tarts PUDDINGS Egg Custard in a Bain Marie CAKES Rich fruit cake Plain fruit cake Madeira Small cake Ginger bread BREAD min. 2 or 3 2 or 3 2 or 3 2 or 3 2 or 3 2 or 3 2 or 3 2 or 3 2 40 50 40 - 50 50 70 - 80 80 60 150 — varies according to the vegetable 165 min. €¢ Remove the fuses in the fuse box or deactivate the circuit breaker. [. . . ] Replace it with the necessary one (see the table "Gas Oven Burner Data"). Replace the gas type sticker near the gas supply ramp with the one applicable to the new gas type (supplied with the injector kit). Change of type of gas from liquid gas to natural gas Adjustment of the adjustment screw release the adjustment screw approximately 3/4 of a turn 4. G Change of type of gas from natural gas to liquid gas Adjustment of the adjustment screw fully tighten the adjustment screw WARNING! [. . . ]