User manual AEG-ELECTROLUX EOB3311AOW

[. . . ] If repairs become necessary, please contact our Customer Services or your dealer. Child Safety Never leave children unsupervised when the appliance is in use. Safety whilst using People (including children) who, because of their physical, sensory or mental capabilities or their inexperience or ignorance are not able to use the device safely, should not use this device without supervision or instruction by a responsible person. This appliance is intended to be used for cooking, roasting and baking food in the home. [. . . ] oven level 3 3 When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. How to use the Baking Tables The tables give the required temperature settings, baking times and oven shelf levels for a selection of typical dishes. Temperatures and baking times are for guidance only, as these will depend on the consistency of pastry or mixture, the number and the type of cake tin. We recommend using the lower temperature the first time and then if necessary, for example, if a deeper browning is required, or baking time is too long, selecting a higher temperature. If you cannot find the settings for a particular recipe, look for the one that is most similar. If baking cakes on baking trays or in tins on more than one level, baking time can be extended by 10-15 minutes. Moist recipes (for example, pizzas, fruit flans, etc. ) are baked on one level. Cakes and pastries at different heights may brown at an uneven rate at first. Your new oven may bake or roast differently to your previous appliance. So adapt your normal settings (temperature, cooking times) and oven shelf levels to the recommendations in the following tables. 1 cake tin: e. g. 1/2 litre of water into the baking tray so that sufficient moisture is produced in the oven. As soon as the liquid starts to pearl in the first jars (after about 35-60 minutes with 1 litre jars), switch the oven off or reduce the temperature to 100C (see table). 22 electrolux Preserves table The times and temperatures for making preserves are for guidance only. Preserve Soft fruit Strawberries, blueberries, raspberries, ripe gooseberries Unripe gooseberries Stone fruit Pears, quinces, plums Vegetables Carrots1) Cucumbers Mixed pickles Kohlrabi, peas, asparagus 1) Leave standing in oven when switched off 160-170 160-170 160-170 160-170 50-60 50-60 50-60 50-60 5-10 --15 15-20 160-170 35-45 10-15 160-170 160-170 35-45 35-45 --10-15 Temperature inC Cooking time until Continue to cook simmering at 100C in mins. in mins. Cleaning and Care 1 Warning: First switch off the appliance Warning: For safety reasons, do not clean the appliance with steam blasters or highpressure cleaners. Attention: Do not use any corrosive cleaning fluids, sharp objects or stain removers. and let it cool down before carrying out any cleaning. Please do not use scouring agents and abrasive sponges. Oven interior Clean the appliance after each use. In this way, dirt is easier to clean off and is not allowed to burn on. After every use, wipe the oven with a solution of washing-up liquid and allow to dry. Do not clean the glass oven door with abrasive fluids or metal scrapers, which could scratch the surface. The glass could crack and shatter. 3 Clean stubborn dirt with a special oven cleaner. 1 Important: If using an oven spray, Accessories Outside of the appliance Wipe the front of the appliance with a soft cloth and a solution of hot water and washing up liquid. For metal fronts, use normal commercially available cleaning agents. please follow the manufacturer's instructions exactly. Wash all slide-in units (shelf unit, baking tray, shelf support rails etc. ) after each use and dry well. Soak briefly to make them easier to clean. electrolux 23 Oven shelf runner The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails To install, first reattach the rails at the back, then put them into position at the front and press them into place. Cleaning the oven shelf runner First pull the front of the rail away from the oven wall and then unhitch at the back. [. . . ] Open the oven door as far as it will go. 2. Take hold of the door trim (B) at each side, position it on the inside edge of the 28 electrolux 4. Fold up the clamping levers (A) on both door hinges back into their original positions. 5. Close the oven door. What to do if . . . Problem The oven does not heat up Possible cause The oven is not switched on The clock is not set The required settings have not been set The house wiring fuse (in the fuse box) has tripped Remedy Switch the oven on Set the current time on the clock Check the settings Check the fuse If the fuses trip several times, please call a qualified electrician Replace the oven bulb The oven lighting is not operating The oven light bulb is faulty If you are unable to remedy the problem by following the above suggestions, please contact your local Service Force Centre. Repairs to the appliance are only to be carried out by qualified service engineers. 3 If the appliance has been operated incorrectly, the engineer's visit will be chargeable, even during the warranty period. 3 Advice on cookers with metal fronts: Because of the cold surface at the front of the cooker, opening the oven door during (or just after) baking or roasting may cause the glass to steam up. electrolux 29 Installation Instructions 1 Attention: The new appliance may only be installed and connected by a registered expert. 1 Safety information for the installer The electrical installation is to be set up so that the appliance can be isolated from the mains with a minimum 3mm allpole contact separation. Suitable separation devices include e. g. [. . . ]