Detailed instructions for use are in the User's Guide.
[. . . ] Operation safety measures Discoloration of the oven enamel does not effect the performance of the appliance. · Only use the appliance to cook, roast and bake food · When you connect electrical appliances to mains sockets, do not let cables touch or come near the hot oven door. · Do not cover the appliance with aluminium foil to prevent damage to the oven enamel. · Never put hot water directly into the appliance to prevent damage to or discoloration of the oven enamel. [. . . ] The differences equalize during the baking procedure.
Oven function Conventional
Shelf level 1
Temperature °C 200 - 250
Time (h:min) 2:00 - 2:30 for each cm of thickness
- rare1) - medium - well done 1) preheat the oven
for each cm of thickness for each cm of thickness for each cm of thickness
Convection grilling Convection grilling Convection grilling
1 1 1
190 - 200 180 - 190 170 - 180
0:05 - 0:06 0:06 - 0:08 0:08 - 0:10
Pork
Type of meat Quantity Oven function Shel f level 1 1 1 1 Temperature °C 160 - 180 170 - 180 160 - 170 150 - 170 Time (h:min) 1:30 - 2:00 1:00 - 1:30 0:45 - 1:00 1:30 - 2:00
Shoulder, neck, ham joint Chop, spare rib Meat loaf Porknuckle (precooked)
1 - 1. 5 kg 1 - 1. 5 kg 750 g - 1 kg 750 g - 1 kg
Convection grilling Convection grilling Convection grilling Convection grilling Oven function
Veal
Type of meat Quantity Shel f level 1 1 Temperature °C 160 - 180 160 - 180 Time (h:min) 1:30 - 2:00 2:00 - 2:30
Roast Veal Knuckle of veal
1 kg 1, 5 -2 kg
Convection grilling Convection grilling Oven function
Lamb
Type of meat Quantity Shel f level 1 1 Temperature °C 150 - 170 160 - 180 Time (h:min) 1:15 - 2:00 1:00 - 1:30
Leg of lamb, roast lamb Saddle of lamb
1 - 1, 5 kg 1 - 1, 5 kg
Convection grilling Convection grilling
8 electrolux
Game
Type of meat Quantity Oven function Shel f level 3 1 1 Temperature °C 220 - 250 210 - 220 200 - 210 Time (h:min) 0:25 - 0:40 1:15 - 1:45 1:30 - 2:15
Saddle of hare, leg of hare1) Saddle of venison Haunch of venison 1) preheat the oven
up to 1 kg 1, 5 - 2 kg 1, 5 - 2 kg
Conventional Conventional Conventional
Poultry
Type of meat Quantity Oven function Shel f level 1 1 1 1 1 1 1 Temperature °C 200 - 220 190 - 210 190 - 210 180 - 200 160 - 180 160 - 180 140 - 160 Time (h:min) 0:35 - 0:50 0:35 - 0:50 0:45 - 1:15 1:15 - 1:45 2:30 - 3:30 1:45 - 2:30 2:30 - 4:00
Poultry portions Half chicken chicken, poulard Duck Goose Turkey Turkey
200 - 250 g each 400 - 500 g each 1 - 1, 5 kg 1. 5 - 2 kg 3. 5 - 5 kg 2. 5 - 3. 5 kg 4 - 6 kg
Convection grilling Convection grilling Convection grilling Convection grilling Convection grilling Convection grilling Convection grilling Oven function
Fish ( steamed)
Type of meat Quantity Shel f level 1 Temperature °C 210 - 220 Time (h:min) 0:45 - 1:15
Whole fish
1 - 1, 5 kg
Conventional
Tips on baking
Baking results The cake is not browned sufficiently below The cake sinks (becomes soggy, lumpy, streaky) The cake sinks (becomes soggy, lumpy, streaky) The cake sinks (becomes soggy, lumpy, streaky) Cake is too dry Possible cause Incorrect oven level Remedy Put the cake on a lower oven level
Oven temperature too high
Use a lower setting
Baking time is too short
Set a longer baking time Do not set higher temperatures to decrease baking times Use less liquid. · Put some water in the roasting tray to prevent meat juices or fat from burning to the pan. · Turn the meat if it is necessary (after 1/2 2/3 of the cooking time). · For better results, baste large pieces of meat and poultry with the cooking juices several times during the cooking time. · Stop the oven approximately 10 minutes before the end of roasting time to use the residual heat.
Oven function Conventional
Shelf level 1
Temperature °C 200 - 250
Time (h:min) 2:00 - 2:30 for each cm of thickness
electrolux 11 Type of meat - rare1) - medium - well done 1) preheat the oven Quantity for each cm of thickness for each cm of thickness for each cm of thickness Oven function Convection grilling Convection grilling Convection grilling Shelf level 1 1 1 Temperature °C 190 - 200 180 - 190 170 - 180 Time (h:min) 0:05 - 0:06 0:06 - 0:08 0:08 - 0:10
Pork
Type of meat Quantity Oven function Shel f level 1 1 1 1 Temperature °C 160 - 180 170 - 180 160 - 170 150 - 170 Time (h:min) 1:30 - 2:00 1:00 - 1:30 0:45 - 1:00 1:30 - 2:00
Shoulder, neck, ham joint Chop, spare rib Meat loaf Porknuckle (precooked)
1 - 1. 5 kg 1 - 1. 5 kg 750 g - 1 kg 750 g - 1 kg
Convection grilling Convection grilling Convection grilling Convection grilling Oven function
Veal
Type of meat Quantity Shel f level 1 1 Temperature °C 160 - 180 160 - 180 Time (h:min) 1:30 - 2:00 2:00 - 2:30
Roast Veal Knuckle of veal
1 kg 1, 5 -2 kg
Convection grilling Convection grilling Oven function
Lamb
Type of meat Quantity Shel f level 1 1 Temperature °C 150 - 170 160 - 180 Time (h:min) 1:15 - 2:00 1:00 - 1:30
Leg of lamb, roast lamb Saddle of lamb
1 - 1, 5 kg 1 - 1, 5 kg
Convection grilling Convection grilling Oven function
Game
Type of meat Quantity Shel f level 3 1 1 Temperature °C 220 - 250 210 - 220 200 - 210 Time (h:min) 0:25 - 0:40 1:15 - 1:45 1:30 - 2:15
Saddle of hare, leg of hare1) Saddle of venison Haunch of venison 1) preheat the oven
up to 1 kg 1, 5 - 2 kg 1, 5 - 2 kg
Conventional Conventional Conventional
12 electrolux
Poultry
Type of meat Quantity Oven function Shel f level 1 1 1 1 1 1 1 Temperature °C 200 - 220 190 - 210 190 - 210 180 - 200 160 - 180 160 - 180 140 - 160 Time (h:min) 0:35 - 0:50 0:35 - 0:50 0:45 - 1:15 1:15 - 1:45 2:30 - 3:30 1:45 - 2:30 2:30 - 4:00
Poultry portions Half chicken chicken, poulard Duck Goose Turkey Turkey
200 - 250 g each 400 - 500 g each 1 - 1, 5 kg 1. 5 - 2 kg 3. 5 - 5 kg 2. 5 - 3. 5 kg 4 - 6 kg
Convection grilling Convection grilling Convection grilling Convection grilling Convection grilling Convection grilling Convection grilling Oven function
Fish ( steamed)
Type of meat Quantity Shel f level 1 Temperature °C 210 - 220 Time (h:min) 0:45 - 1:15
Whole fish
1 - 1, 5 kg
Conventional
Grilling Always use the grilling function with maximum temperature setting Important!Always grill with the oven door closed Always pre-heat the empty oven with the grill functions for 5 minutes. · Set the shelf in the shelf level as recommended in the grilling table.
Food to grill Burgers Pork fillet Sausages Filet steaks, veal steaks Filet of beef, roast beef ( approximately 1 kg) Toast 1) Toast with topping 1) Do not pre-heat Shelf level
· Always set the pan to collect the fat into the first shelf level. To see which oven function you must use please refer to the oven functions list in Daily use chapter.
Time 1st side 2nd side 6 - 8 mins. 6 - 8 mins.
4 4 4 4 3 3 3
Preserving · Only use usual preserving jars of the same dimension.
· Do not use jars with twist-off or bayonet type lids and metal tins. · Use the first shelf level from the bottom.
electrolux 13
· Use the baking tray. · Fill all the jars to the same level and close them correctly. · Put the jars on the shelf, make sure that they do not touch each other. · Fill approximately 1/2 litre of water into the flat baking tray to have sufficient moisture in the oven. Soft fruit
Preserve Strawberries, blueberries, raspberries, ripe gooseberries Unripe gooseberries
· When the liquid lightly starts to bubble in the first jars (after about 35-60 minutes with 1 litre jars), switch off the oven or decrease the temperature to 100°C ( see table). To see which oven function you must use please refer to the oven functions list in Daily use chapter.
Time until simmering in mins. 5 - 10 --15 15 - 20
Temperature in °C 160 - 170 160 - 170 Temperature in °C 160 - 170 Temperature in °C 160 - 170 160 - 170 160 - 170 160 - 170
Stone fruit
Preserve Pears, quinces, plums
Vegetables
Preserve Carrots1) Cucumbers Mixed pickles Kohlrabi, peas, asparagus
1) Leave standing in oven when switched off
Drying · Cover the oven shelves with baking parchment. Vegetables
Food to be dried Temperature in °C 60 - 70 60 - 70 60 - 70 50 - 70 40 - 50 Temperature in °C 60 - 70 3 3 3 3 3 3
To see which oven function you must use please refer to the oven functions list in Daily use chapter.
Shelf level 1 level 2 levels 1/4 1/4 1/4 1/4 1/4 Shelf level 1 level 2 levels 1/4 8 - 10 6-8 5-6 5-6 6-8 2-3 Time in hours (Guideline) Time in hours (Guideline)
Beans Peppers (strips) Vegetables for soup Mushrooms Herbs
Fruit
Food to be dried
Plums
14 electrolux Food to be dried Temperature in °C 60 - 70 60 - 70 60 - 70 3 3 3 Shelf level 1 level Apricots Apple slices Pears 2 levels 1/4 1/4 1/4 8 - 10 6-8 6-9 Time in hours (Guideline)
Defrosting · Put the food out of the packaging and set it on a plate on the oven shelf. · Put the oven shelf in the first shelf level from the bottom.
Dish Chicken, 1000 g Defrosting time (mins) 100-140
To see which oven function you must use please refer to the oven functions list in Daily use chapter.
Further defrosting time (mins) 20-30
Comments Place the chicken on an upturned saucer placed on a large plate Turn halfway through Turn halfway through Turn halfway through ------------------Cream can also be whipped when still slightly frozen in places -------
Meat, 1000 g Meat, 500 g Trout, 150g Strawberries, 300g Butter, 250g Cream, 2 x 200g
100-140 90-120 25-35 30-40 30-40 80-100
20-30 20-30 10-15 10-20 10-15 10-15
Gateau, 1400g
60
60
Care and cleaning
Warning!Do not clean the appliance with steam cleaners or high-pressure cleaners. Do not use corrosive or scouring cleaning agents, sharp objects, stain removers or abrasive sponges. Do not clean the glass door with abrasive cleaning agents or metal scraper. If you use an oven spray, follow the instructions from the manufacturer. [. . . ] Plastic parts are marked with international abbreviations such as PE, PS, etc. Dispose of the packaging material in the containers provided for this purpose at your local waste management facility. Your appliance should be made inoperable before it is disposed of, so that it does not constitute a danger. To do this, take the mains plug from the socket and remove the mains cable from the appliance.
Service and spare parts
If there is a fault, first try to find a solution to the problem yourself. [. . . ]