User manual AEG-ELECTROLUX ERB 3447

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AEG-ELECTROLUX ERB 3447 : Download the complete user guide (228 Ko)

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Manual abstract: user guide AEG-ELECTROLUX ERB 3447

Detailed instructions for use are in the User's Guide.

[. . . ] It doesn't matter whether it's Granny's recipe or out of a cook book. Using or select the menu option Assisted Cooking, the desired category and the recipe. Weight Automatic The roasting time is automatically determined by inputting the weight. Dishes with Weight Automatic Roast Pork Roast Veal Roast Beef Roast Game Roast Lamb Chicken, whole Turkey, whole Duck, whole Goose, whole 3 Oven shelf level and the pre-set cook Recipe Automatic With automatic recipes every dish suggested is cooked to perfection. [. . . ] Mix together icing sugar, cinnamon and hot water; then spread on the cake. Then sprinkle flaked almonds immediately onto the glazed top of the cake. Fruit-Tart Settings: ­ automatic recipes For the dough: · 200 g flour · 1 pinch salt · 125 g butter · 1 egg · 50 g sugar · 50 ml cold water For the filling: · 400 g fruit according to the season (apples, peaches, sour cherries, etc. ) · 90 g ground almonds · 2 eggs · 100 g sugar · 90 g softened butter Other: · Quiche tin with 28 cm diameter, greased Method: Sieve flour into a mixing bowl, mix salt and butter cut into small pieces into the flour. Roll out the refrigerated pastry and place in the greased quiche tin and prick with a fork. Clean fruit, remove cores, stones or pips and place in small pieces or slices on the pastry. Place ground almonds, eggs, sugar and softened butter in a bowl and cream together. ­ Time in the oven: 50 minutes ­ Oven level: 1 Desserts Flan Caramel Settings: ­ automatic recipes Ingredients: · 100 g sugar · 2 table spoons water · 500 ml milk · 1 vanilla pod · 100 g sugar · 4 eggs Other: · 6 small soufflé dishes Method: Place 100 g sugar and water in a saucepan, bring to the boil and melt to a light brown caramel. Then immediately pour into 6 small soufflé dishes, so that the bottom is covered with caramel. Put the milk in a saucepan, halve the vanilla pod and use a knife to scrape out the seeds and add these to the milk. ­ Water to add via water drawer: 500 ml ­ Time in the oven: 30 minutes ­ Oven level: 3 electrolux 19 Coconut Pudding Settings: ­ automatic recipes Ingredients: · 250 ml milk · 370 g coconut milk · 6 eggs · 120 g sugar · 1 tin mangos, drained and pureed Other: · 6 pudding forms Method: Mix the milk and coconut milk together Lightly beat eggs and sugar and add to the coconut milk. ­ Water to add via water drawer: 500 ml ­ Time in the oven: 35 minutes ­ Oven level: 3 Cappuccino Cake Settings: ­ automatic recipes For the dough: · 100 g softened butter · 90 g sugar · 2 egg yolk · the seeds of one vanilla pod · 2 tablespoons instant coffee (dissolved in 50ml hot water) · 2 egg white · 50 g flour · 50 g cornflour · 1/2 teaspoon baking powder For the sauce: · 250 ml orange juice · 50 g sugar · 1 table spoon water · 20 ml orange liqueur To put together: · 200 ml whipped cream to decorate Other: · small dishes or cups greased with butter Method: Cream together butter, sugar, egg yolks, the seeds of one vanilla pod and then mix in the dissolved coffee. To make the filling, mix the eggs, the sour cream and the seasoning together. ­ Time in the oven: 45 minutes ­ Oven level: 1 Goatscheese Flan Settings: ­ automatic recipes For the dough: · 125 g flour · 60 ml olive oil · 1 pinch salt · 3-4 tablespoons cold water For the filling: · 1 tablespoons olive oil · 2 onions · Salt and pepper · 1 teaspoon chopped thyme · 125 g ricotta · 100 g goat's cheese · 2 table spoons olive oil · 1 egg · 60 ml cream Other: · Black baking tin, greased, diameter 28 cm Method: Place flour, olive oil and salt in a mixing bowl and combine until the mixture resembles breadcrumbs. Peel onions, slice thinly and sweat in the oil for about 30 minutes with the lid on. Then spread the ricotta and goat's cheese on top and add the olives. ­ Time in the oven: 45 minutes ­ Oven level: 1 Cheese Flan Settings: ­ automatic recipes Ingredients: · 1. 5 sheets original Swiss flaky pastry or puff pastry (rolled out in a square) · 500 g grated Gruyère (Greyerzer) · 200 ml cream · 100 ml milk · 4 eggs · Salt, pepper and nutmeg 22 electrolux Method: Place pastry on a well greased baking tray. ­ Time in the oven: 40 minutes ­ Oven level: 1 Cheese Pastry Settings: ­ automatic recipes Ingredients: · 400 g Feta cheese · 2 eggs · 3 tablespoons chopped flat leaf parsley · Black pepper · 80 ml olive oil · 375 g filo pastry Method: Mix together Feta, eggs, parsley and pepper. Add 1 teaspoon of feta mixture to each corner of the strips and fold these diagonally to form a triangle and then press the edges together. ­ Time in the oven: 25 minutes ­ Oven level: 3 White Bread Settings: ­ automatic recipes For the dough: · 1, 000 g flour · 1 cube of fresh yeast or 2 packets of dried yeast · 650 ml milk · 15 g salt Other: · Baking tray, greased or lined with baking parchment Method: Place flour and salt in a large bowl. Knead all ingredients into a workable dough. Depending on the qualities of the flour, a little more milk may be required to achieve a workable dough. Cut the dough into two, make into two long loaves and place on the baking tray which has been greased or covered with baking parchment. Before baking, dust them with flour and with a sharp knife cut 3-4 diagonal lines, at least 1 cm deep. [. . . ] Differences in the degree of browning even out during the baking process. · 2 With longer baking times, you can Your new oven may bake or roast differently from your previous appliance. If this is the case, adjust your normal settings (temperature, cooking times) and oven levels to the recommendations in the tables below. switch the oven off about 10 minutes before the end of the cooking time in order to use the residual heat. Unless otherwise stated, the values given in the tables assume that cooking is started with the oven cold. Baking table Baking on one oven level Type of cake/pastry/biscuit/bread Baking in tins Ring cake or brioche Sand cake/Rum and fruit cake Sponge cake Sponge cake Flan base - shortcrust pastry Flan base ­ sponge mixture Covered apple tart Apple pie (2Ø20cm tins, diagonally off set) Apple pie (2Ø20cm tins, diagonally off set) Spicy flan (e. g. [. . . ]

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