User manual AEG-ELECTROLUX ESF 2420

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Manual abstract: user guide AEG-ELECTROLUX ESF 2420

Detailed instructions for use are in the User's Guide.

[. . . ] Children and vulnerable people safety · This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in safe way and understand the hazards involved. · Keep children and animals away from the appliance when the door is open or the appliance is in operation. · If the appliance has Child Lock or Key Lock (Control Lock) function, use it. It prevents children and animals from accidental operation of the appliance. [. . . ] Then proceed as for Full Steam Cooking . 8 electrolux CLOCK FUNCTIONS Electronic programmer 1 2 3 6 5 4 2. To set the time for Minute Minder , Duration or End , use the + / knob. When the time period is completed, the related function indicator flashes, the display shows 0. 00 and an acoustic signal sounds. To stop the signal and the flashing: - with Minute Minder push a button - with Duration and End turn the oven functions selector to the position Off. With Minute Minder an acoustic signal also sounds when 90% of the time period is completed. With the functions Duration and End the oven switches off automatically. 1 2 3 4 5 6 Temperature / Time display Heat indicator Clock function indicators Selection button Change display Temperature check Setting the clock functions 1. Push the Selection button again and again until the desired function indicator flashes. Clock function Time of day Minute minder Duration End Application Shows the time. To set the switch-off time for an oven function. Duration and End can be used at the same time, if the oven is to be switched on and off automatically lat- er. First set Duration . , then End USING THE ACCESSORIES Inserting the oven accessories Put in the slide-in accessories so that the double side edges are at the back of the oven and point down to the bottom. Push the slide-in accessories between the guidebars of one of the oven levels. These edges and the shape of the guide-bars causes the anti-tilt safety for the oven accessories. electrolux 9 Put the oven shelf on the flat baking tray. 24 cm Roast pork 1000g Roast beef 1000 g Roast veal 1000g Meat loaf, uncooked, 500g Frankfurter / veal sausage Smoked loin of pork 600-1000g (soak for 2 hours) Chicken 1000g Duck 1500-2000g Goose 3000g electrolux 13 Type of food Quarter Steam + Heat Amount of water will depend on the length of cooking time Temperature °C Fish fillets Potato gratin, Leek/potato gratin Pasta gratin Lasagne Misc. types of bread 500-1000g Rolls 40-60g Ready-to-bake rolls 30-40g Ready-to-bake rolls 30-40g, frozen Ready-to-bake baguettes 40-50g Ready-to-bake baguettes 40-50g, frozen Custard1) Egg royale (baked egg soup garnish)1) Terrine1) 85-90 160-170 190 180 180-190 180-210 200 200 200 200 90 90 90 Time in minutes 20-30 50-60 40-50 45-55 50-60 25-35 10-20 15-25 10-20 15-25 40-50 40-50 40-50 Level 2 2 2 2 2 3 3 3 3 3 2 2 2 1) Allow to stand for a further half an hour with the door closed. Cut up a whole roast before warming. Baking General instructions · Your new oven may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf levels to the values in the tables. · With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to use the residual heat. When you use frozen food, the trays in the oven can twist during baking. Baking on one oven level - Baking in tins Type of baking Ring cake or brioche Sand cake/Rum and fruit cake Sponge cake Flan base - shortcurst pastry Oven function Fan Cooking Fan Cooking Fan Cooking The times in the table are guidelines only. How to use the Baking Tables · We recommend to use the lower temperature the first time. · If you cannot find the settings for a special recipe, look for the one that is almost the same. · Baking time can be extended by 10-15 minutes, if you bake cakes on more than one level. · Cakes and pastries at different heights do not always brown equally at first. [. . . ] Fold down the clamping levers (A) on the both door hinges back into their original positions. 4. Refer to "Safety information" chapter. Problem The oven does not heat up The oven does not heat up The oven does not heat up The oven does not heat up Possible cause The oven is not switched on The clock is not set The necessary settings are not set The fuse in the fuse box is released The oven lamp is defective Electronic error Remedy Switch on the oven Set the clock Control the settings Control the fuse. If the fuse is released more than one time, refer to a qualified electrician. Replace the oven lamp Switch the appliance off and on again through the fuse or the safety switch in the fuse box. [. . . ]

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