User manual AEG-ELECTROLUX ESF6211LOW

[. . . ] Com/shop CUSTOMER CARE AND SERVICE We recommend the use of original spare parts. When contacting Service, ensure that you have the following data available. Warning / Caution-Safety information General information and tips Environmental information Subject to change without notice. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. [. . . ] 2 Setting the time You must set the time before you operate the oven. Knob symbol, indicator or lamp (depends on the model refer to the product description): • The indicator comes on when the oven heats up. € The symbol shows whether the knob controls one of the cooking zones, the oven functions or the temperature. Turn the control knob for the oven functions to select an oven function. To deactivate the appliance turn the control knobs for the oven functions and temperature to the off position. 2 Oven Functions Oven function Light True Fan Cooking Application To activate the oven lamp without a cooking function. To bake on the maximum temperature on three oven levels at the same time. When you use this function, decrease the oven temperature by 20 40 °C from the standard temperatures you use for Conventional Cooking. To bake food on one oven level for a more intensive browning and a crispy bottom. When you use this function, decrease the oven temperature by 20 - 40 °C from the standard temperatures you use for Conventional Cooking. CLOCK FUNCTIONS Clock function Time of day Minute minder Duration End Application To show, set, or change the time. € Cakes and pastries at different heights do not always brown equally at first. 3 Tips on baking Baking results The bottom of the cake is not browned sufficiently. 4 Baking on one level: Baking in tins Type of baking Ring cake / Brioche Madeira cake / Fruit cakes Fatless sponge cake / Fatless sponge cake Fatless sponge cake / Fatless sponge cake Flan base short pastry Flan base sponge mixture Apple pie / Apple pie (2 tins Ø20 cm, diagonally off set) Apple pie / Apple pie (2 tins Ø20 cm, diagonally off set) Cheesecake 1) Preheat the oven. Cream puffs / Eclairs Swiss roll Cake with crumble topping (dry) Buttered almond cake / Sugar cakes Fruit flans (made with yeast dough / sponge mixture) 2) Oven function Shelf position Temperature (°C) Time (min) Conventional Cooking 1 1. shelf position 2 shelf positions 1/4 1/4 1/4 1/4 1/4 1/4 3 shelf positions - Temperature (°C) Time (min) 80 - 100 100 - 120 160 - 170 170 - 180 1) 180 1501) 130 - 170 40 - 80 30 - 60 30 - 50 30 - 55 25 - 40 9. 6 Pizza Setting Type of baking Pizza (thin crust) Pizza (with many toppings) Tarts Spinach flan Quiche Lorraine Swiss Flan Apple cake, covered Vegetable pie Unleavened bread Puff pastry flan Flammekuchen (Pizza-like dish from Alsace) Piroggen (Russian version of calzone) 1) Preheat the oven. 7 Roasting • Use heat-resistant ovenware to roast (refer to the instructions of the manufacturer). € You can roast large roasting joints directly in the deep pan (if present) or on the wire shelf above the deep pan. € All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid. € We recommend that you cook meat and fish weighing 1 kg and above in the oven. € To prevent the meat juices or fat from burning onto the pan, put some liquid into the deep pan. [. . . ] Vegetables Food to be dried Beans Peppers Vegetables for sour Mushrooms Herbs Fruit Food to be dried Plums Apricots Apple slices Pears Shelf position 1 level 3 3 3 3 2 levels 1/4 1/4 1/4 1/4 Temperature (°C) 60 - 70 60 - 70 60 - 70 60 - 70 Time (h) 8 - 10 8 - 10 6-8 6-9 Shelf position 1 level 3 3 3 3 3 2 levels 1/4 1/4 1/4 1/4 1/4 Temperature (°C) 60 - 70 60 - 70 60 - 70 50 - 60 40 - 50 Time (h) 6- 8 5-6 5-6 6-8 2-3 10. Notes on cleaning: • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. ENGLISH 23 • To clean metal surfaces, use a usual cleaning agent. € If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. [. . . ]