User manual AEG-ELECTROLUX ESF662

[. . . ] Dishwasher INSTRUCTION BOOK Model ESF 662 en Contents For the user Important safety information The control panel Before use Setting the water softener Rinse aid Use of detergent Using your appliance Loading your appliance Adjusting the height of the upper basket Hints and tips Washing programmes Operating sequence Maintenance and cleaning Internal cleaning Cleaning the central filter Cleaning the large filter External cleaning Prolonged periods of non-operation Frost precautions Moving the machine Something not working Service and spare parts 3 4 5 5 7 8 9 9 10 11 12 13 14 14 14 14 15 15 15 15 16 17 For the installer Installation instruction Technical specifications Water supply connections Water outlet connection Electrical connection Adjusting the worktop Fitting under a counter Levelling 18 18 19 20 20 21 21 21 Guide to use the instrucion book The following symbols will be found in the text to guide you throughout the instructions: Safety instructions 1. Step by step instructions Hints and tips 2 PCO06/2GB Important safety information It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is left with the appliance in order that the new owner can get to know the functioning of the appliance and the relevant safety information. You MUST read it carefully before installing or using the appliance. Installation s s s s s s This appliance is heavy. [. . . ] Phosphate free detergents with enzymes In these low-alkaline compact powders the environment unfriendly components have been replaced by natural enzymes and other more biodegradable substances. As phosphates have water softening properties, we suggest you add salt to the salt container even if the hardness of your water is as low as 4°dH (7°TH). This will avoid lime deposits on crockery and the inner tub. 8 PUD01/1GB D DE07 DE02 M M IN AX Using your appliance Loading your appliance Before placing dishes in the machine, remove any scraps of food, to avoid clogging the filters and consequently reducing the performance. Open the door and slide out the baskets to load the dishes. The lower basket The lower basket is designed to take saucepans, lids, plates, salad bowls, cutlery etc. Serving dishes and large lids should be arranged around the edge of the basket, ensuring that the upper spray arm can turn freely. UI49 The cutlery basket Long bladed knives stored in an upright position are a potential hazard. UI19 Long and/or sharp items of cutlery such as carvings knives must be positioned horizontally in the upper basket. Cutlery should be placed in the removable cutlery basket with the handles facing downwards. If the handles protrude from the bottom of the basket, obstructing the lower spray arm, load the cutlery with the handles facing upwards. Tilt items with convex or concave surfaces so that the water drains off easily. You will improve drying results by leaving the dishwasher door ajar for at least 15-30 minutes as soon as the programme finishes. Wait a few minutes before removing the dishes; in this way they will be cooler and the drying will be improved. Empty the lower basket first and then the upper one; this will avoid water dripping from the upper basket onto the dishes in the lower one. Crystal-ware and plastic objects, if not guaranteed dishwasher proof should be washed by hand. Certain types of glass can also become opaque after being washed several times in a dishwasher. A chemical reaction can occur between silver cutlery and stainless steel cutlery. When buying new dishes, ensure that they are dishwasher proof. 11 PHT01GB Washing programmes Programme Degree of soil and type of load Normal soil. Crockery, cutlery pots and pans Starting position of the programmer Required pushbuttons Recommended quantity of detergent on the in the dispenser dispenser lid Cycle description * NORMAL 65°C WITH PREWASH A B 25 g 5g Cold prewash Main wash up to 65°C 1 cold rinse 1 hot rinse up to 65°C Thermal dry NORMAL 65°C NO PREWASH Light soil. Crockery and cutlery 25 g / Main wash up to 65°C 1 cold rinse 1 hot rinse up to 65°C Thermal dry ECONOMY 55°C WITH PREWASH Normal soil. Crockery and cutlery A B C D 25 g 5g Cold prewash Main wash up to 55°C 1 cold rinse 1 hot rinse up to 55°C Thermal dry ECONOMY 55°C WITH PREWASH Light soil. Crockery and cutlery 25 g / Main wash up to 55°C 1 cold rinse 1 hot rinse up to 55°C Thermal dry ** QUICK 55°C RINSE AND HOLD Light soil. Partial load (to be completed later in the day). 25 g / Main wash up to 55°C 1 cold rinse 1 hot rinse up to 55°C / / 1 cold rinse (to avoid food scraps from sticking to dishes). * Testing programme according to IEC 436/DIN 44990 Rinse aid selector on position 3. Recommended quantity of detergent: 25 g in the dispenser 5 g on the dispenser lid. ** This is a special programme for quick washing (approx. 28 minutes) a full load of lightly soiled dishes, glasses and crockery (except pots) so that you may re-use them promptly. 12 PWP05/1GB Operating sequence 1. Check the filters Ensure they are clean and properly positioned (see cleaning instructions). 8. Start the programme Depress the On/Off button. [. . . ] The dishwasher features fill and drain hoses which can be turned either to the left or the right to suit the installation. Avoid bends or kinks in the hose which could prevent or slow down the water supply. If the machine is connected to new pipes or pipes which have not been used for a long time, you should run the water for a few minutes before connecting the inlet hose. This will prevent deposits of sand or rust clogging the inlet hose filter. [. . . ]