User manual AEG-ELECTROLUX ESF667W

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AEG-ELECTROLUX ESF667W : Download the complete user guide (623 Ko)

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Manual abstract: user guide AEG-ELECTROLUX ESF667W

Detailed instructions for use are in the User's Guide.

[. . . ] correct use · This dishwasher is only intended for washing household utensils suitable for machine washing. Knives and other items with sharp points must be loaded in the cutlery basket with their points down or placed in a horizontal position in the upper basket. Avoid opening the door whilst the appliance is in operation, hot steam may escape. ⷠDo not take any dishes out of the dishwasher before the end of the washing cycle. [. . . ] The lower basket The lower basket is designed to take saucepan, lids, plates, salad bowls, cutlery etc. Service dishes and large lids should be arranged around the edge of the basket, ensuring that the spray arms can turn freely. Forks and spoons should be placed in the removable cutlery basket with the handles facing downwards and the knives with their handles facing upwards. The rows of prongs in the lower basket can lie flat to allow you to load pots, pans and bowls. If the handles protrude from the bottom of the basket, obstructing the lower spray arm, load the cutlery with the handles facing upwards. To make loading of the cutlery basket easier, lower the cutlery basket handle. The cutlery basket is in two parts which can be separated to give greater loading flexibility. To separate the two parts, slide them horizontally in opposite directions and pull them apart. If the size and dimensions of the cutlery do not allow the use of the grids, they can be easily hidden. the upper basket The upper basket is designed for saucers , salad bowls , cups , glasses , pots and lids. Arrange items on and underneath the cup racks so that water can reach all surfaces. Electrolux 17 Programme 60° QUICK 3) Degree of soil Normal or light soil Heavy soil Type of load Crockery and cutlery Crockery, cutlery, pots and pans Programme description Main wash up to 60°C Final rinse Prewash Main wash up to 70°C 2 intermediate rinses Final rinse Drying Prewash Main wash up to 50°C 1 intermediate rinse Final rinse Drying Main wash up to 45°C 1 intermediate rinse Final rinse Drying Main wash up to 55°C 1 intermediate rinse Final rinse 1 hot rinse Energy save 1) Selectable, no impact on washing programme. This programme heats dishes before serving or removes dust from dishes which have not been used for a long time. Partial load (to be 1 cold rinse (to avoid food completed later scraps from sticking). 1) For programmes where option has an impact, the energy save is between 10% and 25%. 2) During the AUTOMATIC washing programme the level of soiling on the dishes is determined by how cloudy the water is. The programme duration, water and energy consumption levels can vary; this depends upon whether the appliance is fully or partially loaded and if the dishes are lightly or heavily soiled. This is the perfect daily programme, made to meet the needs of a family of 4 persons who only wish to load breakfast and dinner crockery and cutlery. The consumption values are intended as a guide and depend on the pressure and the temperature of the water and also by Cleaning the filters The filters must be checked and cleaned from time to time. Put the flat filter back in the base of the washing compartment and ensure that it fits perfectly. Put the filter combination in place and lock by turning the handle clockwise to the stop. During this process ensure that the flat filter does not protrude above the base of the washing compartment. [. . . ] This appliance has been fitted with safety features which will prevent the water used in the appliance from returning back into the drinking water system. Water inlet hose with safety valve After connecting the double-walled water inlet hose, the safety valve is next to the tap. Therefore the water inlet hose is only under pressure while the water is running. If the water inlet hose starts to leak during this operation, the safety valve cuts off the running water. [. . . ]

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