User manual AEG-ELECTROLUX ESL6124

[. . . ] Dishwasher Model ESL 6124 GB Instruction book Contents Safety instructions Disposal Economical end ecological dishwashing Installation instructions Building-in Levelling Fixing to the adjacent units Water supply connections Water outlet hose connection Electrical connection Description of the appliance The control panel Prior to using for the first time Setting the water softener Filling with salt Rinse aid In daily use Loading cutlery and dishes The lower basket The cutlery basket The upper basket Adjusting the height of the upper basket Use of detergent Different kinds of detergent Washing programmes Starting a washing programme 3 3 3 4 4 4 4 4 5 5 6 6 8 8 9 10 11 11 11 12 12 12 13 13 14 15 Maintenance and cleaning Cleaning the filters Prolonged periods of non-operation Frost precautions Moving the machine What to do, when. . . Service and spare parts Hints for test centres 16 16 16 16 16 17 18 19 Technical specifications Dimensions Width Height Max depth Max depth with open door 59. 6 cm 81. 8 - 87. 8 cm 55. 5 cm 114 cm Electrical connection: Voltage Overall power Fuse Water supply pressure Information on the electrical connection is given on the rating plate on the inner edge of the dishwasher's door. Minimum Maximum 50 kPa (0. 5 bar) 800 kPa (8 bar) 12 place settings Capacity This appliance complies with the following E. E. C. Directives: - 73/23 or 19. 2. 73 (Low Voltage Directive) and subsequent modifications; - 89/336 or 3. 5. 89 (Electromagnetic Compatibility Directive) and subsequent modifications. 2 Safety instructions It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is left with the appliance in order that the new owner can get to know the functioning of the appliance and the relevant safety information. [. . . ] - Soften remnants of burnt food in pans When loading the dishes and cutlery, please note: - Dishes and cutlery must not impede the rotation of the spray arms . with the opening downwards so that water cannot collect in the container or a deep base. - Dishes and items of cutlery must not lie inside one another, or cover each other. Plastic items and pans with teflon have a tendency to retain water drops; these items will not dry as well as porcelain and steel items. For washing in the dishwasher the following cutlery/dishes are not suitable: Cutlery with wooden, horn, china or mother-of-pearl handles - Plastic items that are not heat resistant - Older cutlery with glued parts that is not temperature resistant - Bonded cutlery items or dishes - Pewter or copper items - Lead crystal glass - Steel items subject to rusting - Wooden platters - Items made from synthetic fibres are of limited suitability: - Only wash stoneware in the dishwasher if it is specifically marked as being dishwasher-safe by the manufacturer. - Glazed patterns may fade if machine washed frequently - Silver and aluminium parts have a tendency to discolour during washing. egg white, egg yolk and mustard often cause discolouring and staining on silver. Therefore always clean left-overs from silver immediately, if it is not to be washed straight after use. - Some types of glass can become dull after a large number of washes q q Open the door and slide out the baskets to load the dishes. The lower basket The lower basket is designed to take saucepans, lids, plates, salad bowls, cutlery etc. Serving dishes and large lids should be arranged around the edge of the basket, ensuring that the spray arms can turn freely. The two rear rows of prongs on the lower basket can be easily lowered to allow you to load pots, pans and bowls. To lower the prongs: - Slightly pull them upward and let them drop down. - To bring them back to the standing position, just pull them up again. UI50 UI47 UI43 UI44 11 The cutlery basket Long bladed knives stored in an upright position are a potential hazard. Long and/or sharp items of cutlery such as carving knives must be positioned horizontally in the upper basket. Take care when loading or unloading sharp items such as knives. In case that plates are loaded in the upper basket: load them starting from the rear positions of the basket; tilting them slightly forwards and avoiding the front positions near the door. Removable knife basket Long and/or sharp items of cutlery such as carving knives must be placed horizontally in the removable knife basket, which is positioned at the rear of the upper basket. US71 Before closing the door, ensure that the spray arms can rotate freely. UI53 Cutlery should be placed in the removable cutlery basket with the handles facing downwards. If the handles protrude from the bottom of the basket, obstructing the lower spray arm, load the cutlery with the handles facing upwards. For best results we recommend you to use the cutlery grid provided (if the size and dimensions of the cutlery allow it). The cutlery basket can be placed either to the left or to the right of the lower basket. Adjusting the height of the upper basket If washing very large plates you can load them in the lower basket after moving the upper basket to the higher position. Maximum height of the dishes in upper basket lower basket With upper basket raised With upper basket lowered 20 cm 24 cm 31 cm 27 cm To move to the higher position proceed as follows: 1. Move the front runner stops (A) of the upper basket outwards and slide the basket out. Refit the basket in the higher position and replace the stops (A) in their original position. UI42 The upper basket The upper basket is designed for plates (dessert plates, saucers, dinner plates of up to 24 cm in diameter), salad bowls, cups and glasses. Arrange items on and underneath the cup racks so that water can reach all surfaces. Light items (plastic bowls etc. ) must be loaded in the upper basket and arranged so they do not move. When the basket is in the higher position you will not be able to use the cup rack(s). RC01 After loading your machine always close the door, as an open door can be a hazard. US73 12 Use of detergent Only use detergents specifically designed for use in dishwashers. Using no more then the correct amount of detergent contributes to reducing pollution. [. . . ] Check the water inlet hose connection. The siphon is blocked. Clean out the siphon. The water drain hose has not been correctly laid or it is bent or squashed. Check the water drain hose connection. Protection against flooding is active. Close the water tap and contact the consumer services department. Once the checks have been carried out, close thee door and press the On/Off push button, the programme will continue from the point in which it was interrupted. For other combinations of fault codes not described in the above chart will appear, please contact your consumer services department. . . . there are problems when operating the dishwasher Fault Possible cause The dishwasher door has not been properly closed. The programme does not start The fuse has blown in the household fuse box. For dishwasher models with delay start option: Delay start has been selected. [. . . ]