User manual AEG-ELECTROLUX ETN1043R UKOK

[. . . ] Children and vulnerable people safety · This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in safe way and understand the hazards involved. · Keep children and animals away from the appliance when the door is open or the appliance is in operation. · If the appliance has Child Lock or Key Lock (Control Lock) function, use it. It prevents children and animals from accidental operation of the appliance. [. . . ] Cooking zones With the control knobs for cooking zones you operate the hob that you installed with the oven. When you connect the appliance to the electrical supply or in case of a power cut, the Time function indicator flashes automatically. To set the current time use " + " or " - " button. After approximately 5 seconds, the flashing stops and the display shows the time of day set. For time change you must not set an auor End tomatic function (Duration ) at the same time. To set double zone on turn the control knob with the double zone to the right (do not turn it through the stop position). Turn the control knob to the right to position 9 and on the double zone symbol. To use the double zone again afterwards set the larger ring on. 6 electrolux Heat settings Cooking zone indicators (refer to "General overview ") show which zone you set. Control knob Double zone switch 0 1-9 Off position Heat settings (1 = lowest heat setting; 9 = highest heat setting) Half-way settings are available between 2 and 7. To complete the cooking process, turn the control knob to the "0" position. Switch off the cookOven Functions Oven function Light Convection ing zone for approximately 5-10 minutes before the cooking process is completed. Application Use this function to light up the oven interior. Also to gratinate. Conventional Bottom heat Defrost Grill Dual grill Convection grilling Inserting the oven accessories Put in the slide-in accessories so that the double side edges are at the back of the oven and point down to the bottom. · Turn the meat if it is necessary (after 1/2 2/3 of the cooking time). · For better results, baste large pieces of meat and poultry with the cooking juices several times during the cooking time. · Stop the oven approximately 10 minutes before the end of roasting time to use the residual heat. Oven function Conventional Shelf level 1 Temperature °C 200 - 250 Time (h:min) 2:00 - 2:30 for each cm of thickness - rare1) for each cm of thickness Convection grilling 1 190 - 200 0:05 - 0:06 electrolux 13 Type of meat - medium - well done 1) preheat the oven Quantity for each cm of thickness for each cm of thickness Oven function Convection grilling Convection grilling Shelf level 1 1 Temperature °C 180 - 190 170 - 180 Time (h:min) 0:06 - 0:08 0:08 - 0:10 Pork Type of meat Quantity Oven function Shel f level 1 1 1 1 Temperature °C 160 - 180 170 - 180 160 - 170 150 - 170 Time (h:min) 1:30 - 2:00 1:00 - 1:30 0:45 - 1:00 1:30 - 2:00 Shoulder, neck, ham joint Chop, spare rib Meat loaf Porknuckle (precooked) 1 - 1. 5 kg 1 - 1. 5 kg 750 g - 1 kg 750 g - 1 kg Convection grilling Convection grilling Convection grilling Convection grilling Oven function Veal Type of meat Quantity Shel f level 1 1 Temperature °C 160 - 180 160 - 180 Time (h:min) 1:30 - 2:00 2:00 - 2:30 Roast Veal Knuckle of veal 1 kg 1, 5 -2 kg Convection grilling Convection grilling Oven function Lamb Type of meat Quantity Shel f level 1 1 Temperature °C 150 - 170 160 - 180 Time (h:min) 1:15 - 2:00 1:00 - 1:30 Leg of lamb, roast lamb Saddle of lamb 1 - 1, 5 kg 1 - 1, 5 kg Convection grilling Convection grilling Oven function Game Type of meat Quantity Shel f level 3 1 1 Temperature °C 220 - 250 210 - 220 200 - 210 Time (h:min) 0:25 - 0:40 1:15 - 1:45 1:30 - 2:15 Saddle of hare, leg of hare1) Saddle of venison Haunch of venison 1) preheat the oven up to 1 kg 1, 5 - 2 kg 1, 5 - 2 kg Conventional Conventional Conventional 14 electrolux Poultry Type of meat Quantity Oven function Shel f level 1 1 1 1 1 1 1 Temperature °C 200 - 220 190 - 210 190 - 210 180 - 200 160 - 180 160 - 180 140 - 160 Time (h:min) 0:35 - 0:50 0:35 - 0:50 0:45 - 1:15 1:15 - 1:45 2:30 - 3:30 1:45 - 2:30 2:30 - 4:00 Poultry portions Half chicken chicken, poulard Duck Goose Turkey Turkey 200 - 250 g each 400 - 500 g each 1 - 1, 5 kg 1. 5 - 2 kg 3. 5 - 5 kg 2. 5 - 3. 5 kg 4 - 6 kg Convection grilling Convection grilling Convection grilling Convection grilling Convection grilling Convection grilling Convection grilling Oven function Fish ( steamed) Type of meat Quantity Shel f level 1 Temperature °C 210 - 220 Time (h:min) 0:45 - 1:15 Whole fish 1 - 1, 5 kg Conventional Grilling Always use the grilling function with maximum temperature setting Important!Always grill with the oven door closed Always pre-heat the empty oven with the grill functions for 5 minutes. · Set the shelf in the shelf level as recommended in the grilling table. Food to grill Burgers Pork fillet Sausages Filet steaks, veal steaks Filet of beef, roast beef ( approximately 1 kg) Toast 1) Toast with topping 1) Do not pre-heat · Always set the pan to collect the fat into the first shelf level. To see which oven function you must use please refer to the oven functions list in Daily use chapter. Shelf level 1st side 4 4 4 4 3 3 3 8 - 10 mins. ------- Preserving · Only use usual preserving jars of the same dimension. · Do not use jars with twist-off or bayonet type lids and metal tins. · Use the first shelf level from the bottom. electrolux 15 · Use the baking tray. · Fill all the jars to the same level and close them correctly. · Put the jars on the shelf, make sure that they do not touch each other. · Fill approximately 1/2 litre of water into the flat baking tray to have sufficient moisture in the oven. [. . . ] Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. A A 3. Hold of the oven door with one hand on each side and pull it away from the oven at an upwards angle. Put the oven door with the outer side down on a soft and level surface to prevent scratches. Hold the door glass panels on their top edge one by one and pull them upwards out of the guide 4. [. . . ]