User manual AEG-ELECTROLUX ETN1243L UKOK

[. . . ] · Cookware made of cast iron, cast aluminium or with damaged bottoms can scratch the glass ceramic if you move them on the surface. · Do not let cookware boil dry to prevent the damage to cookware and glass ceramics. · Do not use the cooking zones with empty cookware or without cookware. If there is a crack on the surface, disconnect power supply to prevent the electric shock. electrolux 3 INSTALLATION INSTRUCTIONS Before the installation , note down the serial number (Ser. [. . . ] If there is a crack on the surface, disconnect power supply to prevent the electric shock. electrolux 3 INSTALLATION INSTRUCTIONS Before the installation , note down the serial number (Ser. The rating plate of the appliance is on its lower casing. 949 594 075 01 ETN1243L UKOK 58 PEE 05 AO 220-240 V 50-60 Hz 6, 4 kW ELECTROLUX Protect the bottom of the appliance from steam and moisture, e. g. If not, hot cookware can be hit off the hob when you open doors or windows. · Loose and incorrect plug and socket connections can make the terminal become too hot. · A qualified electrician must install the clamping connections correctly. · Use the correct mains cable of type H05BB-F Tmax 90°C (or higher) for a single-phase or two-phase connection. · Replace the damaged mains cable with a special cable (type H05BB-F Tmax 90°C; or higher). The appliance must have the electrical installation which lets you disconnect the appliance from the mains at all poles with a contact opening width of minimum 3 mm. You must have correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors. Safety instructions Warning!Make sure that the appliance is not damaged because of transportation. ¼ l water for 750 g of potatoes Up to 3 l liquid plus ingredients Turn halfway through Simmer rice and milkbased dishes, heat- 25-50 ing up ready-cooked meals min Steam vegetables, fish, meat Steam potatoes Cook larger quantities of food, stews and soups Gentle fry: escalope, veal cordon bleu, cutlets, rissoles, sausages, liver, roux, eggs, pancakes, doughnuts Heavy fry, hash browns, loin steaks, steaks 20-45 min 20-60 min 60-150 min as required 5-15 min 10-11 11-12 Turn halfway through Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips Information on acrylamides Important!According to the newest scientific knowledge, if you brown food (specially the one which contains starch), acrylamides can pose a health risk. Thus, we recommend that you cook at the lowest temperatures and do not brown food too much. CARE AND CLEANING Clean the appliance after each use. For your safety, do not clean the appliance with steam blasters or high-pressure cleaners. Scratches or dark stains on the glass ceramic have no effect on how the appliance operates. ­ Remove immediately: melted plastic, plastic foil, and food with sugar. Put the scraper on the glass surface at an acute angle and move the blade on the surface . ­ Remove after the appliance is sufficiently cool: limescale rings , water rings, fat stains, shiny metallic discol- orations. At the end rub the appliance dry with a clean cloth. WHAT TO DO IF. . . Problem The appliance does not operate. · Examine the fuse in the electrical system of the house in the fuse box. [. . . ] At the end rub the appliance dry with a clean cloth. WHAT TO DO IF. . . Problem The appliance does not operate. · Examine the fuse in the electrical system of the house in the fuse box. If the fuses blow time after time, speak to an authorised electrician. The cooking zone is not hot because it operated only for a short time. [. . . ]