User manual AEG-ELECTROLUX ETN642V

[. . . ] Refer to the section "What to do if. . . ". 2 Contents Safety . Inserting the combination shelf, baking tray and general purpose tray . 4 5 6 6 7 7 8 9 9 10 11 12 13 13 14 18 18 19 22 28 28 28 29 29 30 31 31 33 36 37 38 39 39 40 41 41 42 43 44 49 49 49 49 49 50 51 52 53 54 56 57 57 57 58 59 3 1 Safety Electrical Safety · The appliance may only be connected by a registered specialist. · In the event of any faults or damage to the appliance: remove fuses or switch off. [. . . ] This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. Once the trays have cooled the distortion will disappear again. Notes on the baking tables In the tables you will find information on temperatures, cooking times and shelf positions for a selection of dishes. · The temperatures and cooking times are for guidance only since these are dependent on the mixture, quantity and cake tin used. · When using for the first time we recommend setting the lower temperature and only select a higher temperature if necessary, e. g. , if increased browning is required or the cooking time is too long. · If you cannot find specific information for one of your own recipes, use information given in a similar recipe for guidance. · When cakes are baked on trays or in tins on more than one oven position at once the baking time may be increased by 10-15 minutes. · Items that might drip (e. g. , pizzas, fruit flans) should only be prepared on one level. Variations in the height of the item to be baked can lead to different degrees of browning at the start of baking. Differences in the degree of browning will balance out during baking. 2 For longer cooking times switch off the oven approx. 10 minutes before the end of the cooking time to make use of the residual heat. Unless otherwise stated, the information in the tables assumes starting with a cold oven. 32 Baking Table The stated baking times are for guidance only. · Position the jars on the baking tray so that they do not come into contact with one another. 1/2 litre of water into the baking tray to create sufficient moisture in the oven. · As soon as bubbles begin to appear in the first jars (for 1-litre jars this takes about 35-60 minutes), switch off the oven or reduce the temperature to 100 °C (see table). Preserving Table The states preserving times and temperatures are for guidance Temperature in °C Cooking time until bubbles form Mins. Standing time with oven switched off Preserves Soft fruit Strawberries, blueberries, raspberries, ripe gooseberries Unripe gooseberries Fruit with stones Pears, quinces, plums Vegetables Carrots Mushrooms Gherkins Mixed Pickles Kohlrabi, peas, asparagus Beans Plum purée 42 160-170 160-170 160-170 160-170 160-170 160-170 160-170 50 50-60 40-60 50-60 50-60 50-60 50-60 45 5-10 10-15 15 15-20 6-8 timer 60 60 160-170 35-45 10-15 160-170 160-170 35-45 35-45 10-15 - Drying with Hot Air Use shelves lined with greaseproof paper or baking paper. You will achieve a better result if you switch the oven off half way through the drying time. Time in hours (approximate guide) Temperature in °C Vegetables Beans Peppers (strips) Vegetables for making soup Mushrooms Herbs Fruit Plums Apricots Sliced apple Pears 60-70 60-70 60-70 60-70 60-70 60-70 60-70 50-60 40-50 6-8 5-6 5-6 6-8 2-3 8-10 8-10 6-8 6-9 43 Recipes 1. Sponge cake (Baking in tins) Ingredients: ­ ­ ­ ­ ­ ­ ­ ­ ­ 185g margarine 200g sugar 1 pkt. vanilla sugar 3 eggs 375g wheat flour 3 tbsp baking powder 1 pinch salt 100 ml milk 1 tbsp cocoa 2. White bread Ingredients: ­ ­ ­ ­ ­ ­ 50g margarine 50g yeast 500 ml milk or water 1 tsp salt 1 tbsp sugar 750g wheat flour (special white bread flour) Instructions: Melt the margarine. Leave to rise again, then bake in the oven. Instructions: Beat the margarine, sugar, vanilla sugar, and salt until fluffy. Mix the flour with the baking powder and milk, and add bit by bit to the paste, stirring lightly. [. . . ] Close the oven door 53 Oven Door Glass The oven door is fitted with three glass panels mounted one behind the other. The inner panels may be removed for cleaning. 1 Warning: Carry out the following steps only 1 Important:front glass panel, mayonbreakedgUsing force, especially the es of the the glass. when the oven door is unhinged!When left on its hinges, the door could rise rapidly due to the lighter weight when the glass is removed and could cause injury. Removing the top door glass 1. Unhinge the oven door and place it on a soft, flat surface with the handle facing down. [. . . ]