User manual AMICA EVKS 16162

[. . . ] Before being packaged and leaving the manufacturer, the appliance was thoroughly checked with regard to safety and functionality. Before using the appliance, please carefully read these Operating Instructions Figures in this user manual are for illustra- The appliance is intended for household use only. The manufacturer reserves the right to introduce changes which do not affect the operation of the appliance. Some provisions in this user manual are unified for refrigerating products of different types (for a refrigerator, refrigerator-freezer or freezer) The Manufacturer shall not be held liable for damage arising from the failure to observe the instructions contained in this manual. [. . . ] Excessive moisture shortens the shelf life of vegetables, especially the leafed vegeta- bles. Washing removes the natural protection, therefore it is better to wash the vegetables directly before con- sumption. ** In order to increase the loading capacity of the freezer chamber and allow the stacking of products on the freezer evaporator wire shelves up to maximum height it is possi- ble to remove drawers 1 and 2. We advise you not to place more of fresh food at a time to the freezer per day (see table witch technical specification). In order to maintain optimum quality of the frozen food, reorganise the food that is in the middle of the freezer, so that it does not touch the products that are not yet frozen. It is recommended that you move the already frozen products to one side and place the fresh products that are to be frozen on the opposite side, as close to the rear and side walls as possible. Bear in mind that the temperature in the fre- Ezer is affected by several factors, including the ambient temperature and the quantity of food products in the chamber, the frequency of opening the door, the amount of frost in the freezer, and the thermostat setting. If you cannot open the freezer door immediately after closing it, allow 1-2 minutes for the negative pressure to com- pensate, and try again to open the door. The storage time for frozen products depends on their quality before freezing when fresh, and on the storage temperature. The following storage periods are recommended when the temperature of -18°C or lower is maintained:: Practically all the food products, except for vegetables consumed raw, such as lettuce can be frozen. Only food products of the highest quality, divided into small portions for single use, should be frozen. Products should be packed in materials that are odourless, resistant to air and moisture penetration, and not susceptible to fat. plastic bags , polyethylene and aluminium sheets are the best wrapping materials. The packaging should be tight and should stick to the frozen products. Keep fresh and warm foodstuff at am- bient temperature away from the products, which have already been frozen. *** * Applicable to appliances with a freezer com- Partment at the bottom of the appliance. Do not place fridges or freezers next to radiators, heaters, stoves or in direct sunlight. Make sure that air vents are not covered up and clean the dust off them once or twice a year. - Fruit which is not yet ripe - Potatoes Example of storing the food - see figure 12. Never clean the product's casing or plastic parts using solvents or strong, abrasive detergents (e. Defrosting the fridge*** Frost settles on the rear wall of the fridge chamber. During the defrosting, the condensate, which contains contaminants may clog the opening in the through. [. . . ] The refrigerants and foaming agents, which are 100% free of FCKW and FKW have been used for manufacturing our product. Therefore we are helping to protect the ozone layer and prevent the increase of greenhouse effects. Also, the innovative technology and environmentally friendly insulation help in reducing energy consumption. recycling of the packaging Our packaging are made of environmentally friendly materials, which can be reused: If the appliance is no longer in use, cut the connecting cable off the used equipment before its scrapping. [. . . ]