User manual BAZOO 23500 QUICK INSTALLATION GUIDE

[. . . ] It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 x 560 mm (see diagrams). GB Positioning 560 mm . 45 m m. !The appliance must be installed by a qualified person in compliance with the instructions provided. Incorrect installation may cause harm to persons, animals or may damage property. Fitting the appliance Use the appropriate cabinet to ensure that the appliance functions properly. [. . . ] A temperature value can be set for all cooking modes between 60°C and Max, except for • GRILL (recommended: set only to MAX power level); • GRATIN (recommended: do not exceed 200°C). TRADITIONAL OVEN mode Both the top and bottom heating elements will come on. With this traditional cooking mode, it is best to use one cooking rack only; if more than one rack is used, the heat will be distributed unevenly. MULTI-COOKING mode GRILL All the heating elements (top and bottom), as well as the fan, will come on. Since the heat remains constant throughout the oven, the air cooks and browns food uniformly. The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and roasts while locking in the juices to keep them tender. The grill is also highly recommended for dishes that require a high temperature on the surface: such as beef steaks, veal, rib steak, filets, hamburgers etc. . . Some grilling examples are included in the “Practical Cooking Advice” paragraph. GRATIN mode The top heating element, as well as the fan, will come on. This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface, allowing the heat to penetrate right into the food. It is extremely dangerous to leave the appliance exposed to rain and storms. • When handling the appliance, always use the handles provided on the sides of the oven. • Do not touch the appliance with bare feet or with wet or moist hands and feet. • The appliance must be used by adults only for the preparation of food, in accordance with the instructions outlined in this booklet. The manufacturer may not be held liable for any damage resulting from improper, incorrect and unreasonable use of the appliance. • When the appliance is in use, the heating elements and some parts of the oven door become extremely hot. • Ensure that the power supply cable of other electrical appliances does not come into contact with the hot parts of the oven. • The openings used for ventilation and dispersion of heat must never be covered. • Always grip the oven door handle in the centre: the ends may be hot. • Always use oven gloves to place cookware in the oven or when removing it. • Do not place flammable materials in the oven: if the appliance is switched on by mistake, it could catch fire. [. . . ] • All accessories can be washed like everyday crockery, and are even dishwasher safe. Never use steam cleaners or pressure cleaners on the appliance. Replacing the light bulb To replace the oven light bulb: 1. Remove the light bulb and replace it with a similar one: Wattage 25 W, cap E 14. Replace the glass cover (see diagram). Cleaning the oven door Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. [. . . ]