User manual BAZOO 25699 QUICK INSTALLATION GUIDE

[. . . ] When first using the cooker ensure that the room is well ventilated (e. g. open a window or use an extractor fan) and that persons who may be sensitive to the odour avoid any fumes. It is suggested that any pets be removed from the room until the smell has ceased. This odour is due to temporary finish on oven liners and elements and also any moisture absorbed by the insulation. [. . . ] For bigger joints or where there is little bone, grill at the lower temperature given in the table and cook for a longer time per kg. When cooking any type of poultry, start grilling the underside uppermost and turn breast uppermost about a third to halfway through the cooking period. If cooking stuffed poultry allow slightly longer cooking time. Meat pan and roasting rack 21 Main Oven - Fan Grilling Roasting Chart (FIDM20, FIMDE23) GB Shelf positions are counted from the base upwards ie: lowest shelf position is 1. Weight kg Time (min/kg) 25 30 60-70 60-70 65-75 65-75 70-75 45 45 50 50 50 Plus Extra Time (mins) Total Cooking Time (mins) Dependente on size Dependente on size 105-120 130-150 180-230 220-240 Type of Meat or Poultry PORK Pork Chop - thick Gammon Steaks Pork - any type of joint 1. 0 1. 5 2. 0 2. 5 over 2. 5 Temp °C 170 160 160-170 150-170 140-150 140-150 140 Tips Season. If you prefer the lamb pink choose the shorter time Grill on shelf position 1. Shelf 1. LAMB Lamb chop - thick Lamb - any type of joint 1. 0 1. 5 2. 0 2. 5 0ver 2. 5 1. 0 1. 5 2. 0 2. 5 over 2. 5 1. 0 1. 5 2. 0 2. 5 over 2. 5 less than 1kg each 1. 5 2. 0 2. 5 up to 4 4-5 up to 5 6 -8 170 160-170 160-170 150-160 150-160 150 170-180 170-180 160-170 160-170 160 180 180 170 170 160-170 180 180 180 180 170-190 160-170 170 150 25 30-40 35-40 35-45 40-45 45-50 40-50 40-50 40-50 45-50 45-50 30 30 35 35 40 30 30 30 35 40 45 45 45 50 50 50 20 20 20 30 40 30 30 30 30 30 30 30 30 30 40 40 - Dependent on size 78-88 90-110 120-140 150-170 60-70 80-90 100-110 140-150 60 75 100 115 60 75 90 115-130 150-165 165-175 BEEF Beef - joints which have an outside layer of fat eg. Rib, Rolled, Sirloin CHICKEN Chicken joints DUCK Dry thoroughly and lightly salt. Grill on shelf position 1 Season and brush over with melted butter to give nicely browned skin. add steak, cook for further 20 mins. TURKEY GAME Grouse Partridge Pheasant Beefburgers Sausages Bacon Mixed Grill Any Any Any 450g(lb) 450g(lb) 450g(lb) 170-180 170-180 170-180 170 170 170 170 30-50 40-50 40-50 25mins per 450g (lb) 25mins per 450g (lb) 25mins per 450g (lb) - - 30 22 Using the Main Oven for Other Functions FAN ONLY SETTING ( FIDM20, FIMDE23) and ( FIMD23, FIMD13) DEFROSTING FROZEN MEAT & POULTRY Joints of meat and whole birds should be defrosted slowly, preferably in a refrigerator (allowing 5-6 hours per lb. ) or at room temperature (allowing 2-3 hours per lb. ). Frozen meat or poultry must be completely defrosted before cooking in the oven. However, to decrease the amount of time required to defrost food items, a nonheating fan only setting may be selected for the main oven only. OPERATION: TO ASSIST IN DEFROSTING: Place food in the oven and close the oven door. Unless otherwise indicated in the charts, food is placed in a cold oven, i. e. If food is placed in an already hot oven, the suggested cooking time should be reduced, depending on the type and quantity of food being cooked. It should be noted that at the end of a cooking period there may be a momentary puff of steam when the oven door is opened, this will disperse in a few seconds and is a perfectly normal characteristic of an oven with a good door seal. Oven Positions Since the distribution of heat in the fan oven is very even, most foods will cook satisfactorily on any shelf position, but the shelves should be evenly spaced: To ensure even circulation do not use meat pans larger than 390x300mm (15ins x 12ins) and baking trays no larger than 330 x 255mm (13ins x 10ins), these should be positioned centrally on the oven shelf. - Do not fit shelves upside down. Never use more than 3 shelves in the oven as air circulation will be restricted. Food or cooking utensils should not be placed on the floor of the oven. To avoid unnecessary cleaning, rod shelves which are not in use should be removed from the oven. 26 Main Oven - Fan Oven Cookery Notes Temperature and Time The oven is provided with two shelves. A third is available as an optional extra, contact Genuine Parts and Accessories Hotline (see back page) for further information. If three shelves are used to cook large quantities of food for home freezing or parties, it may be necessary to increase the cooking times given in the charts by a few minutes, to allow for the loss of heat due to the extra time taken to load the oven, and the larger mass of food. To prepare meat and poultry for Roasting in your Fan Oven Frozen Meat and Poultry Joints of meat and whole birds should be defrosted slowly, preferably in a domestic refrigerator (allowing 5-6 hours per 450g, 1 lb), or at room temperature (allowing 2-3 hours per 450g, 1 lb). Frozen meat or poultry must be completely defrosted before placing in the oven. [. . . ] Steam is a by - product of cooking any food with a high water contact. To help minimise always: a) Try to avoid leaving food in the oven to cool after being cooked b) Use a covered container, wherever possible. GB Nothing works Timer Display shows '0. 00' with "Auto" Flashing Main oven and Top ovens do not work, but the grill works Top oven and grill do not work, but Main oven works. Grill keeps turning on and off Draught from beneath control panel Timer buzzer / audible tone operates continually Grilling is uneven Oven does not cook evenly Oven temperatures too high or low Oven lamp does not work Condensation on the wall at the rear of the cooker. Steam / Condensation in the oven after use. 37 If it Still Won't Work GB Contact the Service Office If something is still wrong with your appliance after you have been through the 'Something Wrong' list: Disposal of your product To minimise the risk of injury to children please dispose of your product carefully and safely. Remove the mains cable (where fitted) by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the electricity supply. To help the environment, Local Authority instructions should be followed for the disposal of your product. 1. [. . . ]