User manual BAZOO SPEAKERS 2.1 ODI QUICK INSTALLATION GUIDE

[. . . ] It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 x 560 mm (see diagrams). GB Positioning 560 mm . 45 m m. !The appliance must be installed by a qualified person in compliance with the instructions provided. Incorrect installation may cause harm to persons, animals or may damage property. Fitting the appliance Use the appropriate cabinet to ensure that the appliance functions properly. [. . . ] With this traditional cooking mode, it is best to use one cooking rack only; if more than one rack is used, the heat will be distributed unevenly. BAKING mode The rear heating element and the fan come on, guaranteeing the distribution of heat delicately and uniformly throughout the oven. This mode is ideal for baking and cooking temperature sensitive foods such as cakes that need to rise and to prepare certain tartlets on 3 shelves simultaneously. FAST COOKING mode The heating elements and the fan come on, guaranteeing the distribution of heat consistently and uniformly throughout the oven. This mode is especially recommended for cooking pre-packed food quickly (frozen or pre-cooked). MULTI-COOKING mode BARBECUE All the heating elements (top, bottom and circular), as well as the fan, will come on. Since the heat remains constant throughout the oven, the air cooks and browns food uniformly. PIZZA mode PIZZA MODE The bottom and circular heating elements, as well as the fan, will come on. This combination heats the oven rapidly by producing a considerable amount of heat, particularly from the bottom element. If you use more than one rack simultaneously, switch the position of the dishes halfway through the cooking process. For a crispy crust, do not use the dripping pan (prevents crust from forming by extending cooking time). • The appliance must not be installed outdoors, even in covered areas. It is extremely dangerous to leave the appliance exposed to rain and storms. • When handling the appliance, always use the handles provided on the sides of the oven. • Do not touch the appliance with bare feet or with wet or moist hands and feet. • The appliance must be used by adults only for the preparation of food, in accordance with the instructions outlined in this booklet. The manufacturer may not be held liable for any damage resulting from improper, incorrect and unreasonable use of the appliance. • When the appliance is in use, the heating elements and some parts of the oven door become extremely hot. • Ensure that the power supply cable of other electrical appliances does not come into contact with the hot parts of the oven. • The openings used for ventilation and dispersion of heat must never be covered. • Always grip the oven door handle in the centre: the ends may be hot. • Always use oven gloves to place cookware in the oven or when removing it. [. . . ] If these stains are difficult to remove, use only specialised products. • Ideally, the inside of the oven should be cleaned after each use, when it is still lukewarm. • The accessories can be washed like everyday crockery (even in your dishwasher). Inspecting the seals Check the door seals around the oven periodically. If the seals are damaged, please contact your nearest After-sales Service Centre (see Assistance). [. . . ]