User manual BOMANN CB 594

[. . . ] Never dip the connection cable or the appliance in water or any other liquid. If you are using the delayed baking function, you should set the timer so that the device is being supervised during operation. Never use the appliance with a defective connection cable, after malfunctions or if the appliance happens to be damaged in any way whatsoever!The use of accessories not recommended by the manufacturer can cause damage. [. . . ] B) Add 1½ tablespoon of vinegar for a small bread loaf and 2 tablespoons for a large loaf to the water. Why does the bread made in an oven taste different from the bread made with the bread baking machine?It depends on the different degree of humidity: the bread is baked drier in the oven owing to the larger baking space, while the bread made in the machine is moister. A table of problems that may occur is provided below: Cause You have not inserted the mains The machine plug. The ingredients Smoke comes stick to the baking out of the baking compartment or on compartment or the outside of the of the vents baking tin The bread goes The bread is left down in the too long in the tin middle and is after baking and moist on the warming. Pull out the plug and clean the outside of the baking tin or the baking compartment. Take the bread out of the baking tin before the warming function is over. Clean the kneading peg and shafts It is difficult to The bottom of the after the baking. If necessary, fill the take the bread loaf is stuck to the baking tin with warm water for 30 out of the baking kneading peg. The START/ STOP key was Do not use the ingredients and start touched while over again. The lid opened The ingredients several timers are not mixed or while the machine After the last rising do not open lid. Long blackout Do not use the ingredients and start while the machine over again. Pull out the The rotation of the baking tin and check whether the kneading pegs is drivers turn. Pull out the the base inside the container and push the springs inner casing have slightly to the side. Press the START/STOP key until The appliance the basic setting appears on the The appliance is does not start. Cause Solution ­ too much yeast, too much flour, The bread rises not enough salt a/b too fast. ­ or several of these causes ­ no yeast at all or too little a/b ­ old or stale yeast d ­ liquid too hot c The bread does ­ the yeast has come into contact with not rise at all or not d the liquid enough. ­ wrong flour type or stale flour d/l ­ too much or not enough liquid a/b/g ­ not enough sugar a/b ­ if the water is too soft the yeast f The dough rises ferments more too much and spills ­ too much milk affects the fermentatiover the baking tin. C on of the yeast ­ the dough volume is larger than the a/f tin and the bread goes down. The bread goes ­ the fermentation is too short or down too fast owing to the excessive in the middle. temperature of the water or the c/h/i baking chamber or to the excessive moistness. The bread has a ­ not enough gluten in the flour k dip once the baking ­ too much liquid a/b/h is over. [. . . ] Mixed Cake Base Recipe Ingredients for a cake of Eggs Soft butter Sugar Vanilla sugar 405 type flour Baking powder Program: KUCHEN Level I Level II 1000 g 1200 g 4 6 150 g 250 g 150 g 250 g 1 packet 2 packet 450 g 550 g 1 packet 1 packet + 1 tsp Divide the dough when ready into 2 ­ 4 parts, form long loaf shapes and leave them to rest for 30 ­ 40 minutes. Make a series of diagonal cuts on the top surface and put the bread to bake in the oven. Coffee Cake Ingredients for a cake pan of Milk Salt Egg yolk Butter or Margarine 550 type flour Sugar Dry yeast Program: TEIG · Other ingredients to vary the base recipe: Ingredients for a cake of Crushed nuts or: chocolate chips or: cocoa flakes or: pealed and diced apples (1 cm) Level I 1000 g 70 g 70 g 70 g 70 g Level II 1200 g 100 g 100 g 100 g 100 g Take the dough out of the container and work it. Melted butter Sugar Grated cinnamon Crushed nuts Icing, as much as you like · Mix the sugar, cinnamon and nuts in a bowl and spread them on the butter. [. . . ]