User manual BOSCH MFQ2210Y

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Manual abstract: user guide BOSCH MFQ2210Y

Detailed instructions for use are in the User's Guide.

[. . . ] Use the appliance only for processing normal amounts of food and for normal amounts of time for domestic use. The appliance is suitable for stirring, beating and mixing soft foodstuffs and liquids, and for kneading soft dough. The appliance should not be used for processing other substances or objects. This appliance can be used by persons with reduced physical, sensory or mental capabilities or lack of experience and/or knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and if they understand the hazards involved. [. . . ] Intended use9 Safety instructions9 Overview 11 Before using for the first time 11 Tools 11 Operation 11 Care and daily cleaning12 Recipes12 Disposal13 Guarantee13 A 0 = Appliance switched off b 1 = Lowest speed c 4 = Highest speed d M = Instantaneous switching (highest speed) 3 Mains cable 4 Apertures for inserting the tools With the universal cutter, you can use the appliance at full power. If the universal cutter is not included with the hand blender, it can be ordered from customer service (order no. Before using for the first time Before the new appliance can be used, it must be fully unpacked, cleaned and checked. Remove the packaging material that is Thoroughly clean and dry all parts before using for the first time. Notes: The stirring whisks are not suitable for Depending on the model Suitable for sauces, beaten egg whites, mashed potatoes, crème fraîche, mayonnaise, cream and light dough, e. Suitable for stiff mixtures such as shortcrust pastry, yeast dough and potato dough as well as for mixing heavy mincemeat dough, pasta or bread dough. Do not insert the mains plug until all preparations for working with the appliance are complete and the tools are firmly connected to the base unit. Slide the desired tools into the Respective suitable apertures until you hear them lock into place. Switch on at the required speed level: Level 1: For working and mixing ingredients in Level 4: For kneading and beating M: For temporary maximum output, press to the left and hold. As soon as the desired consistency is achieved, set the switch to 0 and wait for the appliance to come to a stop. Note: The ejector button can only be a ctuated if the switch is in the 0 position. care and daily cleaning The appliance and the tools used must be thoroughly cleaned after each use. ?­ Never immerse the base unit in liquids And do not clean in the dishwasher. ?­ Do not use any cleaning agents c ontaining alcohol or spirits. ?­ Do not use any sharp, pointed or metal Wipe the outside of the base unit with a soft, damp cloth and dry off. Clean the tools with dishwashing detergent and a soft brush or place them into the dishwasher. ?­ 100-500 g whipping cream Using the stirring whisks, beat the Cream for ½ to 5 minutes at Level 4 until the desired consistency has been achieved. egg white/beaten egg white ?­ 1-5 egg whites Using the stirring whisks, beat The egg whites for 2 to 5 minutes at Level 4. sponge mixture Basic recipe ­­ 2 eggs ­­ 2-3 tbsp hot water ­­ 100 g sugar ­­ 1 sachet vanilla sugar ­­ 70 g flour ­­ 70 g cornflour ­­ Baking powder if required Beat the ingredients (except flour and Cornflour) with the stirring whisks for approx. Switch appliance to Level 1, mix in sifted flour and cornflour by the spoonful within ½ to 1 minute. [. . . ] Tænd for det nødvendige h astighedstrin: Trin 1: til indarbejdning og blanding Trin 4: til æltning og piskning M: Tryk mod venstre og fasthold for kortvarig maksimal ydelse. Dette direktiv angiver rammerne for indlevering og recycling af kasserede apparater gældende for hele EU. Dersom det ikke blir tatt hensyn til henvisningene for riktig bruk av apparatet, er produsenten ikke ansvarlig for skader som oppstår på grunn av dette. Egnet for faste masser som mør-, gjær- og potetdeig samt for blanding av tunge kjøttdeigblandinger, pateer eller brøddeig. [. . . ]

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