User manual BREVILLE BB380

[. . . ] Breville Customer Care Centre Australian Customers Breville Customer Care Centre Locked Bag 2000 Botany NSW 2019 Australia Customer Service Ph: 1300 139 798 Fax (02) 9384 9601 Email Customer Service askus@breville. com. au New Zealand Customers Breville Customer Service Centre Private Bag 94411 Greenmount Auckland, New Zealand Customer Service Ph: 09 271 3980 Fax 0800 288 513 Email Customer Service askus@breville. com. au Breville is a registered trademark of Breville Holdings Pty. Limited 2004 Due to continual improvements in design or otherwise, the product you purchase may differ slightly from the one illustrated in this booklet. PRINTED ON RECYCLED PAPER Model BB380 Issue 1/99 Bread Master Big Loaf Bakes extra large `Country Style' bread Includes Recipes for Pre-packaged Bread Mixes Page 69 Instructions & Easy Bake Recipe Book Model No. BB380 Congratulations On your purchase of your new Breville Bread Master Big Loaf. We have designed the Bread Master Big Loaf with you, our valued customer, in mind. [. . . ] If added before this stage, excessive kneading will cause the ingredients to break down, rather than hold their shape. This applies to the Basic White and Sweet Bread settings only. Jam Setting Mix "Jam Setta" brand setting mix contains the ingredient `pectin' which is a naturally occurring substance found in fresh fruit. The addition of `Jam Setta' to the jam recipes helps the jam to set. This product is available in 50g packets nationally from supermarkets and some hardware stores. NEW ZEALAND ONLY King Jam Setting Mix is available in 70g sachets from major supermarkets For more information about Bread Mixes please contact the relevant number listed below, or refer to contact details on the packaging of the bread mix. Defiance 1800 628 883 Kitchen Collection 1800 649 494 Lowan Wholefoods 1800 355 718 Elfin (New Zealand only) 0800 110 800 For more information about Bread Flour please contact the revelant number listed below, or refer to contact details on the package. Defiance high grade plain flour 1800 628 883 Kitchen Collection white bread flour 1800 649 494 Elfin/Champion high grade plain flour (New Zealand only) 0800 110 800 For more information about Gluten Flour and Bread Improver please contact: Lowan Wholefoods 1800 355 718 17 The Vital Ingredients Hints & Tips to better bread making Do measure ingredients accurately -- weighed measurements are in fact more accurate than volume measurements. Do add ingredients to the bread pan in the order stated in the recipe Do store opened ingredients in airtight containers. Do use ingredients at room temperature. Don't use flour that contains a protein level of less than 11% i. e. Don't use metal objects to remove the kneading blades from the bread pan or cooked loaf of bread, as this may cause damage to the non-stick coating. Don't operate the machine if any ingredients have spilled over or around the element. Wipe away any spills first to prevent smoking occurring in the baking cycle. Never use the delay timer setting in recipes that contain perishable items, such as eggs, cheese, milk, cream and meats. Never use self-raising flour to make yeasted bread unless recipes states otherwise. Never immerse your bread machine or bread pan in water. Tip: If you live in a high altitude (above 900m) you will probably need to alter your bread recipe, as the higher the altitude the lower the air pressure, the faster the dough will rise. Try reducing the yeast by 1/4 teaspoon Tip: Flour properties can alter on a seasonal basis, therefore it may be necessary to adjust the water and flour ratio. Simply open the lid of the Bread Master Big Loaf and if the dough is too sticky, add more flour, 1 tablespoon at a time until the dough reaches a firmer consistency. If the dough is too dry add more water, 1 teaspoon at a time until a softer, more pliable dough results. After being properly kneaded dough, with the correct amount of water, should appear smooth and silky. Tip: When handshaping dough for rolls, weigh each piece of dough for more evenly sized results. Hints & Tips 18 Questions and Answers About Ingredients: Q: Can fresh milk be used instead of dry milk?Bread made with fresh milk will have a heavier texture than bread made with milk powder. The milk has to be scalded and cooled before adding to the other dough ingredients. [. . . ] Substituting a tablespoon of water with a tablespoon of oil will give a more tender crumb and browner crisper crust. Defiance Grain Bread Mix INGREDIENTS Water Bread mix Defiance yeast 1. 25kg 410ml 750g/ 5 cups 11/2 teaspoons 1kg 330ml 600g/ 4 cups 11/2 teaspoons 750g 250ml 450g/ 3 cups 11/2 teaspoons SETTING: WHOLEWHEAT, WHOLEWHEAT RAPID or BASIC Light, Medium or Dark Kitchen Collection Grain Bread Mix INGREDIENTS: Water Bread mix Kitchen Collection yeast 1. 25kg 430ml 750g/ 5 cups 21/2 teaspoons 1kg 340ml 600g/ 4 cups 21/2 teaspoons 750g 250ml 450g/ 3 cups 2 teaspoons SETTING: WHOLEWHEAT, WHOLEWHEAT RAPID or BASIC Light, Medium or Dark Lowan Grain Bread Mix INGREDIENTS: Water Bread mix Lowan Yeast 1. 25kg 450ml 750g/ 5 cups 2 teaspoons 1kg 360ml 600g/ 4 cups 2 teaspoons 750g 270ml 450g/ 3 cups 11/2 teaspoons SETTINGS: WHOLEWHEAT, WHOLEWHEAT RAPID or BASIC Light, Medium or Dark 71 Prepackaged Bread Mixes Wholemeal Prepackaged Bread Mixes All recipes use local ingredients and Australian Standard Metric measuring tools (cup, spoons and weighing scales) for accuracy in producing 1. 25kg, 1kg & 750g loaves of bread. PROCEDURE 1. Place ingredients into bread pan, in the exact order listed in the recipe. Lock the bread pan into position in the baking chamber and close the lid. Press SELECT button to the desired setting as specified in recipes below. [. . . ]